Galaxy

Crew Profile

Captain Stavros holds a Bachelor's degree in Physical Education and has an extensive background in coaching and maritime safety. As a former volleyball and swimming coach, he has honed his leadership skills and developed a keen understanding of team dynamics and physical fitness. His certifications as a lifeguard and offshore skipper highlight his commitment to safety and his advanced knowledge in maritime navigation and emergency response. Since 2018, Stavros has been sailing professionally, managing and navigating vessels with expertise and ensuring the safety and enjoyment of all on board.

Stavros is highly skilled in individual maritime and athletic activities, bringing a wealth of personal proficiency to his role. His exceptional communication abilities facilitate clear and effective interaction with crew and passengers, while his organizational skills ensure efficient management of schedules, resources, and logistics. Stavros excels under pressure, demonstrating calm and decisive leadership during emergencies and fostering a cooperative and productive working environment. From an early age, his passion for sailing was ignited through Lighting Optimist Sailing, providing him with a deep-rooted experience in the sport. Dedicated to safety, efficiency, and the well-being of his crew and passengers, Captain Stavros is a trusted and accomplished maritime professional.

Sample Menu

Breakfast:
Milk, Coffee (Greek coffee, instant coffee, filter coffee)
Tea, Greek fresh
Butter, Greek Honey Jam, Marmalade, Fresh Orange juice
Variety of fruits, Stewed Fruit,
Yoghurt, Bread, Toaster, Biscuit, Cake, Croissant, Sausage
Eggs, Sliced Hum/Beacon, Sliced Cheese, Corn Flakes

Salads:
Greek Salad (tomatoes, cucumber, Feta cheese, onions, olives, green papers)
Salad (boiled potatoes, green beans, boiled egg, mayonnaise) 
Salad (pasta and ham and bacon mixed in yogurt)
Salad with beetroot
‘’Ntakos’’ traditional Salad with Cretan rusk, mizithra (fresh cheese made with milk and whey from sheep and/or goats) and caper 

Appetizers: 
Taramosalata (roe dip) eggplant salad, Tzatziki, Potatoes, Saganaki
(crumbed fried kefalotyri cheese),Cheese (kefalograviera, manouri)

Main dishes:
Stuffed fresh tomatoes & peppers with rice, and potatoes
Meatballs in fresh tomato sauce with herbs and aromatic rice
Linguine with shrimps, fresh tomato and hot peppers
Chicken with sour cream and fresh peppers
Gnocchi with creamy gorgonzola sauce
Risotto with fresh mushrooms and saffron
Burger with fried potatoes
Fresh boiled vegetables 

Desserts:
Yogurt with honey and nuts
Strawberries with fresh cream or cream caramel
Greek chalvas
Galaktompoureko
Fruit in Season
Ice-cream
Coffee

We can also prepare for you a variety of dishes according to your preference. This is only an indicative list to which you have the flexibility to choose and combine whatever you would like to taste.

More Locations Details

Summer Operations
Greece

Winter Operations
Greece