Galaxy

Crew Profile

Captain Stavros holds a Bachelor's degree in Physical Education and has an extensive background in coaching and maritime safety. As a former volleyball and swimming coach, he has honed his leadership skills and developed a keen understanding of team dynamics and physical fitness. His certifications as a lifeguard and offshore skipper highlight his commitment to safety and his advanced knowledge in maritime navigation and emergency response. Since 2018, Stavros has been sailing professionally, managing and navigating vessels with expertise and ensuring the safety and enjoyment of all on board.

Stavros is highly skilled in individual maritime and athletic activities, bringing a wealth of personal proficiency to his role. His exceptional communication abilities facilitate clear and effective interaction with crew and passengers, while his organizational skills ensure efficient management of schedules, resources, and logistics. Stavros excels under pressure, demonstrating calm and decisive leadership during emergencies and fostering a cooperative and productive working environment. From an early age, his passion for sailing was ignited through Lighting Optimist Sailing, providing him with a deep-rooted experience in the sport. Dedicated to safety, efficiency, and the well-being of his crew and passengers, Captain Stavros is a trusted and accomplished maritime professional.

Sample Menu

Breakfast:

Milk, Coffee (Greek coffee, instant coffee, filter coffee)
Tea, Green Tea 
Butter 82% Honey, Marmalade, Fresh Orange juice
Variety of fruits, Stewed Fruit, 
Yoghurt, Bread, Toast, Biscuit, Cake, Croissant, Sausage
Eggs, Sliced Hum/Bacon, Sliced Cheese, Granola


Salads:

Greek Salad (tomatoes, cucumber, Feta cheese, onions, olives, green peppers)

Salad (boiled potatoes, green beans, boiled egg, mayonnaise)

Salad (pasta with turkey and bacon mixed in yogurt, olives and sun dried tomatoes)

Salad with beetroot
‘’Ntakos’’ traditional
Salad with Cretan rusk, mizithra (fresh cheese made with milk and whey from sheep and/or goats) and caper
 

Appetizers:

Taramosalata (roe dip) eggplant salad, Tzatziki, Potatoes salad, Bruschetta with Cheese (kefalograviera, manouri), halloumi with marmalade tomato 


Main dishes:

Stuffed fresh tomatoes & peppers with rice, and potatoes

Meatballs in fresh tomato sauce with herbs and aromatic rice
Linguine with shrimps, fresh tomato and basil

Chicken with sour cream and fresh peppers

Risotto with fresh mushrooms and truffle 

Gyros pork or chicken with pita bread 
Fresh boiled vegetables 
Chicken in the oven with special lemon sauce and potatoes 


Desserts:

Yogurt with honey and nuts

Greek chalvas

Galaktompoureko

Fruit in Season
Ice-cream


We can also prepare for you a variety of dishes according to your preference. This is only an indicative list to which you have the flexibility to choose and combine whatever you would like to taste.

More Locations Details

Summer Operations
Greece

Winter Operations
Greece