Drunken Sailor

Crew Profile

Captain: Giannis Giannopoulos
Giannis holds an Offshore Sailing License from Yacht club of Greece and he is also
certified sailing instructor by Greek Sailing Federation. Giannis also studied Accounting and Finance at the Athens University of Economics and
Business and has being managing and after sales servicing for premium yacht brands.
He speaks fluent English, Greek and basic Italian. From an early age Giannis was a national sailing champion and later European champion
in dinghy sailing classes. He started sailing at the age of 9 and won his first national title only one year later. From
there on Giannis was part of the national team and participated in World and European
championships. His racing experience grown even more later, sailing on Farr40, GP42 and other fast 40’s
with some of the best teams of his country. As an adult Gianni early on worked as a captain in sailing transfers and trips both in Greek
and international waters with attention always to the safety of his crew and boat. Giannis’ local knowledge of the numerous islands and bays, his sailing coaching expertise with both kids and adults and his calmness complement his sailing experience. In his free time, he enjoys windsurfing, running and dancing tango.

Sample Menu

Breakfast 

Seasonal fresh fruit platter - Greek yogurt- Cereal- Bacon- Sausages- Eggs (Omelet/Hard

boiled/ Scrambled/ Sunny side up)-Crepes- Croissants – Toast – Cookies – Baked goods

Cheese and cold cuts platter – Honey – Spreads-Coffee – Tea – Milk – Orange Juice

Snacks & Appetizers

Homemade pies – Tortilla rolls with tuna and mayonnaise – Cream cheese and salmon

canapés – Crudites with homemade dips – Mini Cretan dakos with olive paste and cottage

cheese – Grilled feta with honey and sesame – Mushroom duxelle in white wine reduction

Salads

Traditional Greek salad with grilled pitas – Green salad with pineapple, walnuts and lemon

dill vinaigrette – Chicken and sundried tomato salad with parmesan flakes and balsamic

honey vinaigrette – Cold fusilli salad with shrimps, colorful peppers and basil pesto – Tuna

and corn salad with croutons and yogurt dressing

Main Courses

Chicken stripes with green bell peppers in mustard dill glaze, served with aromatic wild rice

Octopus and orzo casserole-Wild mushroom and sundried tomato risotto-Slow cooked

lamb with yogurt and thyme crust, served with herb marinated baby potatoes- Seafood and

spring onion linguini in fresh tomato and mint sauce-Crisp crust sea bass fillet with lime

and ginger drizzle, served with grilled asparagus and parsnip puree-Pork medallion served

with diced aubergine, carrots and cherry tomatoes- Glazed Beef fillet served with creamy

dauphinoise potatoes- Wide selection of traditional Greek main courses (Mousaka,

Pastitsio, Spetzofai, Stuffed vegetables etc. )

Desserts

Lime Pana Cotta- Lemon cheesecake with strawberry coulis- Orange pie with vanilla ice

cream- Banoffee- Chocolate pie with salted caramel sauce- Strawberry Millefeuille

Traditional Greek deserts ( Galaktompoureko, Ekmek , Ravani etc)

Drinks

Fresh Fruit Smoothies-Milkshakes-Popular Cocktails (Margaritas, Mojitos, Apple Martini,

Cosmopolitan etc.)

Vegetarian, Ethnic/International Cuisine, Low Calorie Menus etc.

creation possible given your special preferences

More Locations Details

Summer Operations
Greece

Winter Operations
Greece