Mary

Crew Profile

Captain: Vangelis Mandikos
Vangelis commenced a career at sea in 2016 as a captain of a 18 meters rib boat for Rhodes Rib Experience since 2019. From 2020 Vangelis is the Captain of M/Y Mary. Vangelis has all the training and experience to sail you safely in order to relax and enjoy a wonderful cruise. He can gladly carry out any given assignment and we are happy he is a member of our team. Vangelis also passed successfully Basic Safety Training and he is the occupant of Short-range communications certificate for GMDSS NON-SOLAS vessels. He speaks Greek and English.


Cook/Hostess: Dimitra Loutou
Dimitra is born in Athens in 1979. Her previous experience includes working as Curator of Social welfare and waitress in various hotels and restaurants before she join yachting. She specializes in Greek cuisine and offers tailor-making meals for her guests with care and love. She is really helpful, friendly, and approachable and always aims to the highest possible service provision standards for our guests’ delight. She speaks Greek,English and basic Spanish


Deckhand: Kagan Erturk
Kagan decided to join the yachting industry since 2012 as a Sailor. Since then he worked as a co Captain in motoryachts and commercial Gullets. He is also experienced as a seaman-diver in more than 500 dives. His kind personality and willingness to offer unforgettable experiences to his guests makes him an asset for MARY’S team!

Sample Menu

Breakfast choices:

Tea, milk, coffee

Jam with butter

Yogurt with honey     

Omelet, scrambled eggs

Cake 

Orange juice

Pancakes

Appetizers:

Mussels with mustard sauce

Spinach and cheese pie

Small pieces of mozzarella with tomatoes and pesto

Garlic mushrooms washed down with wine

Bell peppers stuffed with goat cheese

Fried shrimp with tomato and cheese

Role eggplant with gruyere cheese

Octopus cooked with wine

Balls with herbs ,onions ,dill and goat cheese served with yogurt sauce

Garlic bread with cheese

Salads:

Shrimp salad

Potato salad with mayonnaise ,pickled cucumber and onion

Beetroot salad

Coleslow salad

Greek salad with little pies

Lentil salad with arugula and goat cheese

Salad with cabbage and carrot with mustard sauce

Crab salad in grapefruit

Salad with arugula, parmesan, cherry tomatoes and balsamic sauce

Green salad with nuts and balsamic

Tuna salad with fresh onions, mayonnaise, dill and corn   

Desserts:

Variety of fresh season's fruits and cool greek yogurt.

Tiramisou

Chocolate mousse and strawberries

Custard with filled pastry

Chocolate soufflé

Lemon pie

Yogurt with honey and nuts

Honey donuts

Several syrupy sweets

Panakota

Pecan pie

Sweet ravani with ice cream

More Locations Details

Summer Operations
Greece, Turkey

Winter Operations
Greece, Turkey