Your dream vacation begins here.

27mt deluxe gulet 6 cabin. 4 crew.
2 master + 4 double totally 6 cabin for 12 persons.

Bodrum Queen

88' Motors - 12 Guests

€10,000 - €15,750 per week (plus expenses)

About Bodrum Queen

27mt deluxe gulet 6 cabin. 4 crew. 2 master + 4 double totally 6 cabin for 12 persons.

Bodrum Queen

€10,000 - €15,750 per week (plus expenses)

Amenities

Accommodations

12 PERSONS for Turkey & GREECE

Cabins

Kings

Doubles

Showers

Features

Bimini, deck shower, wind scoop, sun awning, ice maker, and hair dryer.

Water Entertainment

Stand-up paddleboards, snorkel gear, single person kayak, two person kayak, floating mat, fishing gear, and sailing instruction. Learn More

More Entertainment Details

playstation
netflix
all tv stations - world wide by iptv

Scuba

Yacht offers Rendezvous Diving only

Compressor:

Not Onboard

Costs:

40 euro per person

General Entertainment

Stereo, iPod/device hookup, satellite TV, DVD player, and board games.

Crew

Captain

mustafa donka

Nationality

Born

1965

Languages Spoken

Turkish , English

Photos

captain and cook over 25 years experience for GULET CHARTER

Food

Special Diets

Yes

Kosher Diets

Yes

BBQ

Yes

Dining Seats

Photos

Sample Menu

Full board menu 350 euro pp/weekly full board menu + soft drinks 100 euro pp/weekly half board menu 300 euro pp/weekly Bodrum Queen DELUXE MENU Breakfast Varities of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, ‘Sucuk’ - Turki… Learn More

Sample Menu

Full board menu 350 euro pp/weekly

full board menu + soft drinks 100 euro pp/weekly

half board menu 300 euro pp/weekly

Bodrum Queen DELUXE MENU

Breakfast

Varities of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, ‘Sucuk’ - Turkish faggot, omelette, ‘Pogaca’ – savory pastry, tomatoes, cucumber, crêpe, orange juice, tea and coffee

1st day

Lunch – GRILLED CHICKEN Dinner – GRILLED GILTHEAD SEABREAM

‘SEHRIYELI PILAV’ - FRIED-CALAMARI

RICE WITH VERMICELLI PAN FRIED SHRIMPS
MIXED SALAD PARBOILED POTATOES

               BROCCOLI SALAD                                                                          GREEN SALAD
             PUSLEY WITH YOGHURT                                                  EGGPLANT SALAD WITH YOGHURT
              TURKISH ‘BÖREK’ -                                                             GREEN BEANS IN OLIVE OIL

FLAKY PASTRY WITH CHEESE DESSERT: ‘REVANI’ -

FRUITS SWEET SEMOLINA CAKE

2nd day

Lunch – SPAGHETTI BOLOGNESE Dinner – RUMP STEAK WITH

                FRIED EGGPLANT,                                               MUSHROOM SAUCE
                ZUCCHINI & POTATOES WITH                            RICE WITH CARROTS
                TOMATO SAUCE                                                 LETTUCE

TUNA SALAD ZUCCHINI IN OLIVE OIL

POTATOE SALAD ‘SAKSUKA’ – EGGPLANT DISH

GRILLED RED PEPPERS ‘HAYDARI’ – TURKISH YOGHURT

DESSERT: ICE CREAM DESSERT: FRIED BANANA

3rd day

Lunch – ‘KARNIYARIK’ – EGGPLANT FILLED WITH Dinner – GRILLED SEABASS
TOMATOES, MINCED MEAT & GARLIC GRILLED SQUID

‘PERDE PILAVI’ – RICE FILLED WITH SHRIMP SALAD

CHICKEN IN CAKE PAN GREEN SALAD
SALAD WTH MAYONNAISE ‘BARBUNYA PILAKI’ –

TÜRK. TZATZIKI RED BEANS IN OLIVE OIL

                CELERY SALAD                                                                        EGGPLANT SALAD
               BOILED VEGETABLES                                                     DESSERT:
                FRUITS                                                                     ‘BACKED HELVA’ – SWEET,

PREPARED IN VARITIES

WITH SESAME OIL

4th day

Lunch – MIXED PIZZA                                            Dinner – GRILLED MEATBALLS
               POMMES FRITES                                                       RICE WITH TOMATOES
               TURKISH ‘BÖREK’ -                                                   SHEPERD SALAD

FLAKY PASTRY WITH CHEESE HUMUS

MARINATED CUCUMBER ‘ACILI EZME’ – SPICY PATE

ROCKET SALAD WITH PAPRIKA, ONIONS AND

               ‘MÜCVER’ - ROASTED                                               TOMATOES
               ZUCCHINI WITH DILL                                                       FILLED TOMATOES
               DESSERT: PUDDING                                                         DESSERT: ‘SEKERPARE’-

TURKISH SWEET

5th day

Lunch – BACKED CHICKEN                                            Dinner – MIXED GRILL PAN
               ROAST POTATOES                                                           ‘MEYHANE PILAVI’ – BULGUR WITH
               GRATED PASTA                                                                TOMATOES & PAPRIKA

VEGETABLE PAN ‘ARNAVUT CIGERI’ - ALBANIAN

MIXED SALAD LIVER

MEDITERRANEAN SALAD ‘HAYDARI’ – SPREAD MADE WITH
VEGETABLE-PURSLANE WITH YOGHURT JOGHURT, CURD CHEESE &

FRUITS GARLIC

‘PIYAZ’ – COLD DISH MADE WITH
DRIED BEANS

DESSERT: RICE PUDDING

6th day

Lunch – ‘KADINBUDU KÖFTE’ – Dinner – FISH IN A SALT-CRUST
TURKISH MEATBALL FRIED CALAMARI

BACKED PASTA FRIED SHRIMPS
TOMATO SALAD BOILED POTATOES

RUSSIAN SALAD FILLED PAPRIKA WITH
CARROT SALAD OLIVE OIL

DESSERT: ‘MUHALLEBI’ - GREEN SALAD

TRADITIONAL TURKISH PUDDING LENTIL SALAD
WITH MILK DESSERT: CHOCOLATE CAKE

7th day

Lunch – ‘HASANPASA’ MEATBALLS Dinner – ‘COBAN KAVURMA’ –

FLAKY PASTRY PAN TRADITIONAL TURKISH LAMB

                BLACK-EYED PEA                                                   RICE
                BOILED VEGETABLE                                                     BEETROOT WITH YOGHURT
                BROCCOLI SALAD                                                 ‘FASULYE PILAKI’ -

SHEPERD SALAD WHITE BEANS SALAD

                GRILLED RED PAPRIKA                                          FRUITS
                EGGPLANT WITH YOGHURT
                ZUCCHINI

DESSERT: ICE

Rates

Pricing

Full board menu 350 euro pp/weekly

full board menu + soft drinks 100 euro pp/weekly

half board menu 300 euro pp/weekly

Children Allowed

Yes

Minimum Child Age

Guest Smoking Allowed

Yes

Gay Charters

Yes

Nude Charters

Yes

Locations

our gulet starting port from BODRUM , GOCEK , Fethiye , Marmaris and Datca to greek islands and turkish coast.

Summer Port

BODRUM

Winter Port

bodrum

Learn More

Preferred Pickup

bodrum

Other Pickup

gocek

More Locations Details

Summer Operations
Greece, Turkey

Winter Operations
Turkey

Technical

Vessel

Built in 1999 by Custom built - Bodrum. Refitted 2020.

Length

27m

Beam

7,20m

Draft

35m

Crew

Electrical

490 HP cat
27 kwa + 12 kwa ONAN

Cruising Speed

Max Speed

Fuel

35 Litres/Hr

Inverter

Yes

Voltage

220

Generator

27 kwa + 12 kwa

Water Capacity

8000

Dinghy

4,2

Passengers

Horse Power

Green Initiatives

Makes purified drinking water, and reuseable water bottles.

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Bodrum Queen

About Bodrum Queen

Share:

Amenities

Accommodations

Features

Water Entertainment

More Entertainment Details

Scuba

Compressor:

Costs:

General Entertainment

Crew

Photos

Food

Photos

Sample Menu

Sample Menu

Rates

Pricing

Locations

More Locations Details

Technical

Vessel

Electrical

Dinghy

Green Initiatives

Similar yachts to Bodrum Queen

Serenad

Nayk 2

Bibi Aysegul

Agora

Make your dream vacation happen