Miss Christine

Crew Profile

Captain Michael Souther
Mike was born and raised in Fort Lauderdale and has spent a majority of his career traveling the globe competing in fishing tournaments and chasing billfish. He has worked for multiple programs traveling majority of the Bahamas, Caribbean, Pacific coasts, as well as the northeast Atlantic, Bermuda, Costa Rica, Panama and so much more. In his off time, he spends time with his two daughters and lovely wife, either boating or camping at his cabin in the woods of North Carolina. Some of his hobbies include woodworking, welding, hunting, fishing, surfing, kite boarding, or anything involving being on the ocean. Previous Yachts: Neenah, 50m Westport - Various sport fishing vessels, Chop Chop 112 Riva, My Alexis 100 Forza


First Officer Owen Garcia
Owen grew up in Northeast Georgia, just outside of Athens. He worked on a hay/horde farm as well as in restaurants around Athens. He has spent many years in yachting and has previously worked on a 45M Christensen and a 50M Trinity. His favorite part of the job is exploring new places and fishing. Owen’s hobbies include weightlifting and archery. Previous Yachts: Atlantica 45m, Never Enough 50m, Neenah 50m


Engineer


Bosun


Chief Stewardess Samantha van Zyl
Samantha was born and raised in a quaint little town, called White River, South Africa. Sam has practiced ballet for 14 years and also learned piano, guitar and gymnastics. Prior to yachting, she assisted Veterinarians in the field working with wildlife including lions, rhinos, elephants and many other animals. Sam has had many years of experience in hospitality and enjoyed working in her family's guest house during high school. She loves running, horseback riding and looks forward to attending Veterinarian school after yachting.

Second Stewardess


Third Stewardess


Chef

Sample Menu

Beach BBQ Lunch

Picanha /Brazilian Steak
BBQ Pork Ribs
Old Bay Shrimp Skewers
Corn on the Cobb and Pasta Salad ~
Chocolate Brownies

Dinner

Red Miso Ramen
with Seared Pork Belly
~
Choice Of
Grilled Swordfish over Papaya Salad or
Korean Braised Beef Rib
with Seared Baby Bok Choy
~
Chocolate Coconut Pudding
with Vanilla French Toast Points

Lunch
Chicken Souvlaki
Greek Salad
Lemon Parsley Potatoes
Hummus, Baba Ghanoush, Grilled Pita and Tzatziki

Dinner
Minestrone Soup
~
Homemade Pasta Carbonaro
Grilled Chicken
Roasted Asparagus
OR
Crispy Snapper with Lemon and Sundried Tomato Garlic Rice Roasted Asparagus
~
Tiramisu

 Lunch

Blackened Chicken Strips Creole Mustard Dipping Sauce

New England Style Crab Cakes Lemon Aioli

Moroccan Carrots and Quinoa Salad

Romaine Greek Salad

Dinner

French Onion Soup

Surf and Turf Dinner

New York Strip and Maine Lobster Tail

Lobster Crema with

Duchess Potatoes and Baby Green Beans 

Carrot Cake with Cream Cheese Frosting

Lunch

Roasted Corn Chowder

Eggplant Parmesan Muffuletta Sandwiches

Caprese Salad

Dinner

Tempura Fried Lobster with Sesame Cucumber and Tomato

Beef Ramen White Miso, Mixed Vegetables, Soft Boiled Egg

or Seared Tile Fish Sweet Soy and Asian Slaw

Chocolate Bar Cake 

More Locations Details

Summer Operations
Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Windwards, Dominican Republic, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Operations
Bahamas, Central America