Blackwood

Crew Profile

Captain Michael Tews :

After completing time in the US Army as a Security Communications Specialist, Michael started out in yachting as an engineer and dive master on a sportfish boat and then transition over to motor yachts. He has spent many years on successful charter yachts such as, ALANDREA, SOVEREIGN, KALEEN and more. His experience the Bahamas, the US East Coast, spans the entire Caribbean with many years based in Saint Martin. Mike is well versed in fishing and loves all watersports. His 20+ years of navigating the planet lends him the “expert” title and gives guests the comfort of knowing he knows all the best spots!



Mate Jordon Booth:

Born and raised in a lake town outside Westchester, NY, Jordon has always had a passion for adventure. After a career in Venture Capital in Silicon Valley, he traded in the corporate world for a life of travel, eventually finding his way into yachting. Since then, he’s worked on superyachts across Miami, the Mediterranean, Asia, and even the wild landscapes of Alaska.

As Mate of Blackwood, Jordon is all about making every day on the water an unforgettable experience. Whether it’s taking guests on fishing trips, leading onshore explorations, or coming up with spontaneous games and challenges, he brings an easygoing, high-energy vibe that guarantees a great time. An avid diver, hiker, and Jiu-Jitsu practitioner, he thrives on adventure and is always up for friendly competition, a new challenge, or an off-the-cuff experience that keeps things exciting. His goal is simple: to make sure every guest leaves with incredible stories and a trip they won’t forget.


Chef Uriel (Uzi) Leano:

Chef Uzi is an extremely accomplished chef and veteran of Yacht Blackwood. He brings with him a wealth of culinary expertise spanning Mexican, European, and International Cuisine. He loves using and elevating local ingredients, like salmon or halibut. Having honed his skills as a graduate of Gastronomy at World University, He is now a luxury Superyacht chef as well as the proud owner of Buena Vida Restaurant in Lareto, Mexico. Alongside crafting delectable dishes, Chef Uzi also manages his flourishing diving and sightseeing business, offering patrons not just a taste of fine dining but also unforgettable experiences exploring the natural wonders of the coastal paradise. His personal hobbies include diving, hiking and listening to music.



Stewardess Lana Wardan:

Lana brings a natural warmth, energy, and adventurous spirit to every experience. An avid surfer, diver, and Jiu-Jitsu enthusiast, she thrives both in and out of the water, ensuring guests have an unforgettable experience onboard.

With a keen eye for detail and a passion for hospitality, Lana delivers seamless service—whether setting an elegant table, crafting cocktails, or keeping the yacht in top condition. Beyond her skills, it’s her fun, engaging personality that sets her apart, creating an atmosphere where guests feel at home, relaxed, and ready to enjoy every moment at sea.

More Locations Details

Summer Operations
Alaska, Pacific NW

Winter Operations
Pacific NW