Slim

Crew Profile

Originally from Durban, South Africa, Travis has a rich and formidable understanding of the ocean and is a specialized Gunboat captain. His enthusiasm for sailing across oceans is equaled only by his love for swimming, cycling, and running. He enters Ironman triathlons whenever SLIM's itinerary allows.

Ana, born in Cordoba, Argentina, has a fantastic combination of warm hospitality and fiery wit. Her South American spirit of adventure and fun-loving attitude radiate as she explores new horizons. She has a deep love for the ocean and her sailing experience runs just as deep. Ana's has a passion and a refined sensibility for healthy tasting cuisine influenced by the many cultures she's been exposed to while traveling around the world.

Ana and Travis have been sailing together, specifically on Gunboats, since 2007. They share a deep love and respect for nature and intuitive understanding of marine ecology and oceanography. Their stories of adventure will keep you well entertained and relaxed in the knowledge that you are in safe and experienced hands while cruising the beautiful waters of the Caribbean.

Sample Menu

Breakfast

Fresh fruit Platter; Yogurts; Cheese; Cereal; Muesli Omelet; eggs your way; American Pancakes; Crispy Bacon; French Toast; Tropical Fruit Smoothies; Croissants (depending on location); Toasted Bagels w/Cream Cheese

Coffee, Tea, Juices

Lunch

Caribbean Crab Cakes with Spicy Remoulade

Homemade Falafels with Tahini Dressing and a Greek Salad 

Chicken Quesadillas with Pico de Gallo, Sour Cream and Guacamole

Burgers with your favorite toppings

Fish Tacos 

Chicken Cutlet with Garden Salad

Nicoise Salad with Seared Tuna

Appetizers

Nachos with Guacamole 

Home Made Hummus with warm Pita Bread

Cheese Platter with assorted meats

Tortilla chips with melted Cheese and Spicy Salsa

Baked Camembert with Jalapeño Jelly Bruschetta 

Goat Cheese, Pesto and sun-dry Tomato Terrine 

Dinner

Veal Parmigianino with Garlic Mash Potato and Peas

For Dessert: Fudgy Chocolate Brownie

Grill Mahi Mahi with Kale Salad and Grill Asparagus

For Dessert: Freshly Made Fruit Sorbet

Steak Night with Home Made Chimichurry, Baked Potatoes, Corn on the Cob, Coleslaw

For Dessert: Warm Apple Strudel with Vanilla Ice Cream  

Lamb Chops with Grilled Vegetable Kebabs with Lemons Dressing

For Dessert: Chocolate Molten Lava Cake

Grill Red Snapper with Tropical Sauce, Herby Quinoa Salad and Green Salad

For Dessert: Key Lime Pie

Grill Skirt Steak with Herb Salsa Verde, Sweet Potatoes Fries, Tomato Basil Salad

For Dessert: Red Fruit Tiramisu

Catherine Wheel with Grill Vegetables and Orzo Salad

For Dessert: Chocolate Mouse 

 *menu is subject to be amended depending on location, availability of provisions and sailing conditions.

More Locations Details

Summer Operations
New Zealand, South Pacific

Winter Operations
Australia, New Zealand, South Pacific