Mucho Gusto

Crew Profile

Hi - We're Dominic and Hannah!

We've been a couple since 2012 and have worked on various sized boats (78ft- 160ft) until we settled on Mucho Gusto which launched as a 65ft Power Catamaran in February 2019.

A bit about us; Dominic was brought up on a working flower farm by German/ French Parents on the Garden Route in South Africa. His father & brother are both mechanics so he's also been brought up very practically and mechanically minded. Dom was (and still is) really sporty, Tennis & water-sports being his favorite. He got into yachting through a friend of his who asked him to be crew on his boat back in 2011. When he returned to Cape Town to do his Yacht Masters he met Hannah..

Hannah (I) was brought up in Cape Town, South Africa by my British Folks. I studied Brand Building and Management before meeting Dominic and being whisked away into the world of yachting. I was initially a stewardess on my first 3 boats before discovering an interest in cooking, and then decided to put myself through a years Chef Training. I graduated as 'Student of the Year (2015)' and received a Diploma in Culinary Arts & Cookery and was employed on a yacht in Florida before having even arrived.

Dom & I are both really passionate about providing a high end service and anticipating our guests' needs before they're even considered. We really get so much satisfaction and pleasure from giving our guests a trip of a lifetime.

Crew are fully vaccinated for COVID 19.

Sample Menu

Mucho Gusto - Sample Menu (Changes Constantly)

Breakfasts
Fruit bowl, Yoghurts & Homemade Granola with muffins or croissants, cereals, juices & Hot ‘Special of the Day’ option which changes each day; 

Smashed Avocado Toast with Poached eggs

Eggs Benedict or Florentine 

Omelette with a choice of fillings

Belgian Hot Waffles with Bacon & Homemade Vanilla Maple OR Strawberries & Chantilly Creme

Breakfast Sausage, Fried Eggs & Tater Tots/ Hash Brown

Homemade Bagels with the Works

Vegetable Fritatta 

Steak & Eggs

Lunch 
Zesty Grapefruit & Lobster Salad

Peanut Chicken & Veg Summer Rolls

Blackened Shrimp Cobb Salad

Steak with a corn, tomato, basil, feta salad

Yelllow Fin Tuna or Honied Salmon Poke bowl

Charred Lamb Lollipops with a Fresh Greek Salad & homemade Pita, Tzatziki & Hummus

Fall- off-the-bone- Ribs with an Asian inspired crunchy slaw 

3 Fish Tacos (Usually Halibut, Mahi & Tuna)

Sorbets (all homemade)
Raspberry Lime, Pineapple, Peach & Strawberry, Mango Lime, Coconut

Starters
Watermelon, Feta, Basil Salad
Zucchini Bacon Soup 

Tempura (Veg/ shrimp)

lobster bisque

Cream of Corn soup
Tomato Gazpacho
Beetroot & Goats cheese Salad with Spiced walnuts
Caprese

Mains
Homemade Black Truffle Alfredo Pasta with Filet Mignon, Veg sides

Champagne Lobster Risotto, Veg Sides

Chilean Seabass with Hot & Sour Coconut Sauce, steamed rice & Veg

Hannah's Famous Sushi Spread ( on request)

Perfect Pork belly with pomme Puree & veg sides

Grilled Mahi with Burrata & balsamic Tomato Basil Salad  Cous cous 

Chicken Roulade with Pea Puree & Veg Sides

Desserts

(Homemade Ice Creams always availble, inquire about particular flavors)

Assorted Homemade Truffles

Espresso Chocolate Mousse

Matcha Creme Brulee

Passionfruit Souffle 

Salted Caramel Pretel Cheesecake

Tropical Pavlova

Lemon & Lavendar Posset with Fresh Berries 

More Locations Details

Summer Operations
Caribbean Virgin Islands (BVI)

Winter Operations
Caribbean Virgin Islands (BVI)