Opal (lagoon 620)

Crew Profile

YOUR CAPTAIN
After a couple of years, Igor replaced the corporate environment with the operations manager position in a hospitality company. After years of amateur sailing and boating in a private arrangement, Igor transferred his career in the very same direction. He sailed and did boat transfers as a boat captain and as a part of the crew over The Mediterranean and the Adriatic Sea. The ability to remain calm under pressure and quick decision making was a great asset when he started his boat skipper/captain career. Igor is experienced and skilful captain that will make your charter unforgettable

YOUR CHEF
Vedrana was born in Zagreb and holds a strong background in customer service and hospitality. She started as a bar coordinator and later on as sommelier assistant, which ultimately led her to a one-year trip to Canada where she worked as an assistant buyer for a canadian boutique. Finally, she has more than 4 years of experience as a Yacht stewardess and yacht Cook on luxury crewed catamarans. She is in charge of all guests and crew meals and runs a complete management of the galley. Ask Vedrana about the wines and food pairing, she'd be more than happy to share her knowledge with you. Likewise, she can organize a wine tasting on your catamaran.

YOUR STEWARDSS
Stjepan Baković; He has completed Catering school and has found his stride in guest relationships and service. Passionate about delivering his expertise in the field, he is super talkative and relaxed, yet maintains a professional demeanor. He tends to provide a unique experience for everyone he serves.

Sample Menu

MENU

DAY 1

• Dinner
  - Smoked duck bruschetta, aioli
  - Beef steak, broccoli purée, pancetta, porcini sauce
  - Chocolate Lava Cake

DAY 2

• Lunch
  

  - Tuna tartare, balsamic pearls, capers

  - Sea bass filet, lime & ginger gell, seasonal vegetables

  - Fruit minestrone & forest fruit sorbet

• Dinner
  

  - Roasted tomato carpaccio, crème fraîche, croutons

  - Teres major steak, sweet potato cream, tahini

  - Whice chocolate panna cotta

DAY 3

• Lunch
  

  - Zuchinni carpassio, truffle goat cheese, pine nuts

  - Adriatic mussels alla buzara with spaghetti

  - Lemon tart

• Dinner
  

  - Beetroot & fetta cheese tartare

  - Chicken filet alla plancha, steamed vegetables
  
  - Crème brûlée

DAY 4

• Lunch
  

  - Macheronni with sun dried tomato pesto

  - Grilled rib eye steak, pumpkin and rosemary potatoes, chimichurri

  - Ice-cream balls

• Dinner
  

  - Stuffed eggplant

  - Poached Sea bream, polenta and tomato sauce

  - Apple crumble cake, vanilla sauce

DAY 5

• Lunch
  

  - Charchuterie

  - Lamb frenched rack, glazed vegetables

  - Seasonal salad

  - White chocolate mousse

• Dinner
  

  - Fish mosaic, kefir sauce

  - Tourbot filet, gnocchi alla romana, fish velouté

  - Chocolate cake

DAY 6

• Lunch
  

  - Burrata w/ basil & Parmigiano Reggiano pesto, cherry tomatoes

  - Shrimp risotto with courgettes in Prosecco sauce

  - Fig semifredo, chocolate soil, blueberries

• Dinner
  

  - White fish cheviche

  - Tuna steak in sesame, verdura alla primavera

  - Flower pot cake

More Locations Details

Summer Operations
Croatia