Curanta Cridhe

Crew Profile

Captain Marco PASTORINO (Italian)

Sail and work experience
Marco has a bright personality and is reliable and able to work under pressure. Marco has sailing experience around the Caribbean, the Mediterranean, the North Atlantic, Ireland, the UK, the Middle East, and the Far East. In these regions, he has worked in the charter industry and has also been involved in offshore passages and yacht deliveries. Marco also has experience in teaching sailing on dinghies and catamarans. Marco is equipped with good engineering skills in boat maintenance and refitting. His long-term career objectives in the marine industry are to build upon his current experience and further his qualifications.

Job Description
Marco is responsible for navigation, safety, the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of the yacht, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth, and personal attention by delegating duties and supervising all crew tasks.

Licenses & Certificates
• STCW 95 – Proficiency in Fire Fighting, Proficiency in Sea Survival, PSA, First Aid (renewed in 2021)
• ENG1 MEDICAL and Italian seafarer medical certificate (expires in 2025)
• MCA Master 200 GT unlimited (2019)
• RYA Yachtmaster Ocean (2022)
• Commercially endorsed
• RYA Yachtmaster Offshore (2016)
• GMDSS GOC (2018)
• GMDSS SRC (2016)
• MCA AEC 1 (2017)
• HELM Operational (2018)
• Italian and BVI discharge books
• Italian marine license
• Sail/Power over 12 Miles (April 2010)
• Italian VHF radio license (April 2010)
• PADI Open Water Diver Certificate (2015)
• Sea miles 40.000

Languages
English, Italian, French

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Yevheniya (Eugenia) Yakusheva (Italian)
Chef / Stewardess


Sail and work experience
Yevheniya has a truly positive attitude, is able to work under pressure, is a team player, and is professional and responsible. She was born in Ukraine and grew up in Italy, on the North West Coast, by the sea. Yevheniya comes from a strong hospitality background and obtained a diploma in Hotel Management in Italy, which included culinary classes, “hôtelerie”, and hospitality training. After finishing her studies, she worked a lot in restaurants, hotels, and resorts. She then moved into the yachting industry 3 years ago. Yevheniya has taken her “on-land” experience on board; she’s confident in and proud of her capabilities to consistently deliver high-standard service.

Job Description
Yevheniya is responsible for the organization, management, and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. She is in charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met. She offers a particular attention to details and has a polite and entertaining spirit. Yevheniya is also responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable, and that all dietary requirements are met. She is a creative cook, varying her meals to provide variety and according to the location of CURANTE CRIDHE, to have as much relevance as possible to the region being visited.

Licenses & Certificates
• Ashburton Academy Yacht Chef course (2023)
• IMO/STCW Basic Training (First Aid, Basic Fire Fighting, Sea Survival, PSA.)
• RYA Day skipper November (2021)
• RYA Competent Crew October (2021)
• Food and Hygiene Level 2 (2021)
• PADI Open Water Diver Certificate (2017)
• Hotel Management Diploma including culinary

Languages
Italian, English, Russian

Sample Menu

Light Lunches and Sides:

Cracco's eggs

Lime and Lemon Tuna tartare

Galician Octopus carpaccio

Prawn salad with avocado cream

Caprese salad with Italian pesto

Parmigiano Panacotta with honey and nuts

Zucchini spaghetti with "Burrata stracciatella" and anchovies in olive oil

Scallops with golden saffron sauce

Grey shrimps in an endive salad shell

Swordfish and peaches carpaccio with orange juice

Main Dishes:

Avo Poke

Curry Thai risotto with prawns and cocnut

Black Spaghetti with Mussels

Parma Ham and melon with a cheese selection

Duck with an orange sauce

Coconut cod on purple purée

Grilled Royal Prawns with salad roll

Crispy Sea bream fillet with sweet spinach on a chickpea purée

Stuffed calamari with fennels carpaccio

***

Curry marinated Chicken skewers

Beef fillet with Red wine and shallot sauce

Desserts:

Sweet Cannoli with fresh cream

Choco-Caramel mousse

After-Eight Pannacotta

Chocolate cake with cool heart

Tiramisu

Mini-Ricotta Cheesecake

Chia seeds with coco cream and fresh mango

***

Fruit salad with gelato

More Locations Details

Summer Operations
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Winter Operations
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.