Blue Moon

Crew Profile

CREW PROFILE OF SY BLUE MOON – LAGOON 52F

Captain: Iskander Ahmad Chey (Captain Yim)
Formerly a first mate working on freight ships, Captain Yim converted to pleasure yachting to be more involved with people. His warm smile and friendly charisma make even the most restless of people slow down and relax.
Born into a fishing family and growing up in Krabi, which is just a few hours drive from Phuket, Capitan Yim has grown up in and around the waters of Phuket, making him the perfect skipper for your crewed charter holiday around the Andaman Sea area.



Chef: Thitikarn Sawaswong (Chef Nong)
Working previously at one of Phuket’s favorite boutique restaurant chain’s “Wine Connection”, Chef Nong is one of the most trusted chef/stewardesses in the area with a wealth of experience and a keen eye for detail. Chef Non is a favourite with the yacht owner among all other chefs that worked aboard BLUE MOON before and she will surely impress you with her wonderful culinary skills.

Sample Menu

BREAKFAST:

Eggs

Benedict, Fried, Scrambled, Poached, Hard Boiled, Omelet

Toasts with

Marmalade/Jam/Nutella/Honey/French Toast

Bagels with
Cream Cheese & Smoked Salmon

Pancakes with
Maple Syrup/Chocolate/Lemon/Sugar

***

Yoghurt/Cereal/Porridge/Congee 

Fruits of the day 

Fresh Smoothie

LUNCH (THAI CUICINE):

Salad

Thai Salad Mango/Papaya/Som Tam

Soups

Tom Yum Gung/Tom Kha

Warm starters

Calamari Fried or Grilled/Shrimp or Crab Cakes 

Spring Rolls Fresh/Fried

***

Chicken & Cashew Nuts

With fried rice and Pineapple 

Pad Thai

Fresh Seafood (Grilled or Steamed)

Oysters/Mussels/Local Fish/Prawns

***

Ice Cream

Crème Brulee/Pana Cotta/Cheese Cake/Cheese Board

Sticky Rice & Mango/Coconut Jelly

Fruits of the day

LUNCH (WESTEN CUICINE):

Salad

Pasta/Potato/Caesar/Greek/Tomato & Mozzarella/Tuna/Green Leaf

Cold Cuts

Beef/Ham

 ***

Sandwich/Wraps

with Ham/Beef/Chicken/Tuna/Prawn/Egg Mayonnaise

Pasta Bolognaise/Carbonara/Pesto/Ravioli/Gnocchi/Seafood

Baked Potato

with Sour Cream/Cheese/Baked Beans

***

Ice Cream

Crème Brulee/Pana Cotta/Cheese Cake/Cheese Board

Sticky Rice & Mango/Coconut Jelly

Fruits of the day

COCKTAILS:

Mojito

Pina Colada

Bloody Mary

Margarita

Daiquiri

Long Island

Food is the way to everybody’s heart and we have put together an example menu. Kun Gael our cook/hostess is able to cook up to three meals a day and will keep you smiling with canapes/cocktails and snacks too.

Please note that once you have sailed away from base depending on your route it can sometimes be hard to find all ingredients. Some items on the menu depend on your route & what is stocked in the supermarkets.

More Locations Details

Summer Operations
Indian Ocean and SE Asia, South East Asia

Winter Operations
Indian Ocean and SE Asia, South East Asia