Azuria

Crew Profile

Welcome aboard AZURIA and truly have your DREAM VACATION OF A LIFETIME, on our immaculately maintained catamaran.

Luke Holloway and Kristen Wells

Luke and Kristen met each other in the BVI in 2017 and have been working on yachts together ever since. Together, they are confident they will show you a marvelous time aboard Azuria. From sailing, snorkeling and knowledge of the islands; to delicious food, tasty cocktails and fun activities. Luke and Kristen are committed to catering a holiday to your needs and look forward to welcoming you onboard.

Capt. Luke:
Luke grew up sailing from a young age in England. He found his way to the Caribbean in 2013, and he has lived in the BVI ever since. He enjoys showing people around the BVI, whether it be sailing on the water or snorkeling below it. His goal is to give guests an unforgettable Caribbean holiday experience. His hobbies include fishing, diving and hiking.
RYA/MCA Yachtmaster Offshore Commercial
RYA Diesel Engine Maintenance Certified
RYA Safety Boat Certified
PADI Rescue Diver and Open Water Diver
STCW Basic Safety Training, Proficiency in Security Awareness (PSA) and Survival Techniques
CIEH Award in Food Safety in Catering Level 2
UKSA IW College Essential Marine Cookery Course
UKSA Professional Marine Hospitality Certificate (silver service, flower arranging, wine appreciation)

Chef/Mate Kristen:
Kristen grew up in the mountains of Wyoming, which fostered her love of the outdoors from a young age. Having worked in restaurants for years, she found that working on yachts was the perfect way to mix her love of cooking and nature. She loves to get creative in the galley and thrives on giving guests a great culinary experience. She is experienced in catering to a variety of dietary restrictions and will do her best to cater to your wishes on charter. Kristen enjoys fishing, painting and hiking in her free time.

Certificate in professional cookery at Ashburton Chefs Academy and Food Hygiene Level 2
STCW Basic Safety Training, Proficiency in Security Awareness (PSA) and Survival Techniques
STCW Personal Safety and Social Responsibilities
Certificate of Proficiency in Designated Security Duties
Unrestricted ENG1 Medical Certificate


Crew are fully vaccinated for CoVid 19.

Sample Menu

Breakfast

Always served with sliced fresh fruit and an Assortment of teas and coffee

*Classic Eggs Benedict or Florentine

*Breakfast Bagel Platter | Smoked Salmon | Ham | Cream Cheese |Selection of Toppings

*Avocado Toast | Poached Egg | Bacon

*Bone in Ham Steak | Hashbrowns |Fried Egg | Toast

*Thick Cut Bananas Foster French Toast | Fresh Berries |Breakfast Sausage

*Savory Scrambled Egg Filled Crepes | Fresh Avocado |Bacon |Toast

*Eggs Caprese| Toast with Melted Mozzarella Cheese| Fresh Tomato | Basil |Balsamic Glaze

*Yogurt Bowls |Fresh Granola | Berries | Freshly Baked Muffins | Bacon

Lunch

*Sesame Encrusted Seared Tuna| Asian Style Red Cabbage Slaw | Avocado Mousse

*Za’ataar Seasoned Shrimp| Tabouli Salad | Roasted Garlic Hummus | Flatbread

*Grilled Jerk Chicken | Fresh Local Green Salad | Mango Vinaigrette

*Tequila Braised Pork Tacos | Pico De Gallo | Guacamole | Lime Crema| Rice and Beans

*Grilled Cheese Burgers | Freshly Made Buns | Watermelon Feta Salad

*West Indian Curry Chicken Roti Wrap | Mango Chutney | Green Salad

*Teriyaki Salmon | Jasmine Rice | Smashed Cucumber Salad

*Grilled Airline Chicken Breast | Grilled Romaine Hearts | Caesar Dressing | Croutons| Parmesan

Canapes

*Charcuterie Board

*Caramelized Onion and Brie Tarte| Creamy Horseradish Sauce

*Fresh Ceviche | Corn Tortilla Chips

*Mezze Platter | Fresh Hummus | Crudité | Pita Chips | Olives

*Smoked Salmon | Dill Sour Cream | Blini

*Marinated Tuna Stacks | Avocado | Wonton Crisps

*Spinach Artichoke Dip | Crudites | Toasted Bread

*Crostini Selection | Tomato Bruschetta | Black Olive Tapenade | Artichoke Spread

Dinner

Paired wines to complement the meal

*Apricot Glazed Pork Tenderloin | Coconut Sweet Potato Puree | Asparagus | Orange Jus

*Grilled Mahi | Whole Lemon Relish | Toasted Nut and Seed Couscous | Broccoli

*Rosemary Encrusted Lamb Rack | Ratatouille | Potatoes Dauphinoise | Mustard Shallot Sauce

*Brined Pork Chop | Red Skin Mashed Potatoes | Honey Roasted Beets | Chili Honey Sauce

*Blackened Snapper Filet| Mango Salsa | Lime and Chili Grilled Zucchini | Jasmine Rice

*Grilled Swordfish | Chimichurri Sauce | Roasted Tomatoes |Parmesan Spaghetti Squash Nest

*Lemon Pepper Grouper | Linguine | White Wine Garlic Butter Sauce | Green Beans

*Grilled Filet Steak| Roasted New Potatoes | Bacon Brussel Sprout Hash | Peppercorn Sauce

Dessert

After dinner cordials and coffees available

*Eton Mess | Meringues| Berry Coulis | Whipped Sweet Cream | Fresh Berries

*Key Lime Pie | Whipped Sweet Cream

*Pineapples Foster | Rum Butter Sauce | Vanilla Ice Cream | Cinnamon Cookie

*Chocolate Mousse | Chocolate Flakes | Whipped Sweet Cream

*Lemon Po de Crème | Shortbread Cookie

*Fresh Fruit Galette | Whipped Sweet Cream | Raspberry Coulis

*Crème Brulé | Fresh Berries

*Swiss Gooey Chocolate Cake | Vanilla Ice Cream

Specialty diet menus also available upon request.

More Locations Details

Summer Operations
Caribbean Virgin Islands (BVI)

Winter Operations
Caribbean Virgin Islands (BVI)