Falcon Island

Crew Profile

Description:

Captain Christoforos was born in Athens and his love for sea and boats since childhood lead him into the industry making him a top specialist with many years of experience.
His professional skills, the ability to work in a team, the attention to details, safety of both crew and guests are what make him a true leader.



Chief Engineer – Nikolaos Gkionis
Nikolaos was born in Greece and he is extremely motivated, hard-working, and reliable individual. He is flexible and adaptable in different situations being able to communicate well with all age groups and enjoy working as part of a team. He has high leadership and organization skills as well as excellent attention to detail in all areas from manufacture, maintenance and repairs.




Stewardess - Katia Nikoforova
Katia was born in Odessa in 1980 and the last 10 years living permanently in Greece where she created a beautiful family with her Greek husband. With an experience of more than 9 years in charters and her excellent skills she is a great hostess that offers high standard service to her passengers. Being a mother herself she gets very well along with children.

Sample Menu

Breakfast

Seasonal fresh fruit salad

Hot bread buns

Greek yogurt

Cereal bars

Greek sausages

Eggs (Omelet/Hard boiled/ Poached/ Fried / Scrambled)

Pancakes

“Bougatsa” cream pie

Coffee, tea, milk, orange juice

Snacks & Appetizers

Homemade pies

Cheese croquettes

Aubergine rolls filled with cream cheese

Greek zucchini balls

Salmon canapes, marinated shrimps

Variety of cold soups

Salads

Traditional Greek salad with tomatoes, cucumber, peppers, onions, feta cheese, capers and olives

Salad with avocado & shrimps and spicy sauce

Eggplant salad with balsamic and peppers.

Cranberry spinach salad

Chicken and grilled vegetables salad

Main Courses

Wide selection of traditional Greek main courses (Mousaka, Pastitsio, Stuffed vegetables etc.)

“Kokkinisto” veal, with tomato sauce, wine and aubergine puree

Lamb cooked in rosemary, served with baby potatoes and spinach

Stuffed squids

Cuttlefish with fennel

Desserts

Lemon/orange/vanilla pie

Chocolate pie

Baklava

Greek dough donuts with honey and nuts

Traditional Greek deserts (Galaktompoureko, Walnut pie etc.)

Yogurt with Greek spoon sweets

Fresh fruits (watermelon, melon etc.)

Drinks

Fresh fruit smoothies

Milkshakes

Cocktails (Margaritas, Mojitos, Cosmopolitan, cocktails with Mastiha from Chios, etc.)

More Locations Details

Summer Operations
Greece

Winter Operations
Greece