Sea Esta

Crew Profile

Captain Bubba and Chef Ally form a dynamic maritime team with deep-rooted connections to the ocean. Bubba's lifelong passion for water sports and his extensive experience as a Charter Captain reflect his commitment to exploration and adventure. Ally’s adventurous spirit, coupled with her culinary prowess, adds vibrancy to their journey. With Bubba's navigational expertise and Ally’s culinary artistry, they continue to craft exceptional maritime experiences.


Bubba was born in the water. Surfing by the age of five, picking up a fishing pole shortly after and becoming fascinated with the ocean throughout his experiences. He bought a Hobie '16 before he even had his driver's license and was a state champion surfer for six years straight. The love and respect he has for the ocean is indescribably fascinating. He is a lover of life and people are drawn to the good energy he brings along with him wherever he explores.

Bubba is an experienced and professional Captain that boasts a wealth of worldwide experience. A waterman at heart that loves to explore and guide the world. Ready for an adventure at all times. Health and Happiness are his two biggest motivators.


“Love City Local”, Ally was born in Maine and raised right here in St John USVI. Ally shares her true passion, love, and knowledge for these islands with each one of her guests. As a certified sailing instructor, she strives to share those same experiences. Becoming a yacht chef has allowed her creative side shine and abilities grow.

Sample Menu

Chef Ally’s sample menu consists of a myriad of coastal inspired,
natural and organic plates and hors d'oeuvres. Including breakfast,
lunch, appetizers, dinner and dessert. Served with juices, coffee,
tea, water, soda, local beers and craft cocktails. Dinner can be
accompanied by a wine pairing and/or craft cocktail.

Breakfast

Huevos Rancheros, served with sliced avocado and potato corn hash

Avocado toast with poached eggs, tomatoes, and sprouts

Eggs Benedict served with Hollandaise, fresh fruit, and Mimosas

Lemon-blueberry ricotta pancakes served with bacon and homemade whip cream

Mushroom, bacon, and carmolized onion quiche served with yogurt and island fruits

Lunch

Fresh tuna poke bowl made with island greens, served with Asian cucumber salad

Coconut chicken curry, served with rice and homemade naan bread

Fresh fish tacos with pineapple salsa and local green salad

Asian Shrimp Soba Noodle Bowl, Avocado, Carrots, and Peanut Sauce

Mahi filets served with Cilantro coconut rice and homemade mango salsa

Hors d'oeuvres and desserts

Local Caught Wahoo Ceviche, homemade chips

Caprese Skewers and Arancini

Mezze Board, baked feta, and vegetables

Charcuterie board with fresh fruits, nuts, and chocolates

Flourless chocolate tart, raspberry coulis

Goat cheese cheesecake, fresh berries

Olive oil cake with black raspberry filling

Spiced mango rum cakes

Dinner

Panco Encrusted Grouper, Mediterranean Couscous Salad

Filet mignon, grilled broccolini, and a creamy mushroom gorgonzola sauce

Lobster with lemon butter and creamy mushroom risotto

Local yellowfin tuna, papaya citronette, and crispy herb polenta

Lamb Lollipops, eggplant caponata, red pepper coulis, feta, and pistachio

More Locations Details

Summer Operations
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US)

Winter Operations
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US)