Nomad

Crew Profile

Captain: Vasilis Gravanis

Captain Vasilis has been an esteemed professional in the yachting and catamaran industry since 2004, bringing over two decades of unparalleled expertise to the helm of the catamaran Nomad. His extensive experience encompasses a deep understanding of both sailing and motorized vessels, with a specialized focus on the operation and maintenance of recreational boats.
Captain Vasilis is recognized for his exceptional personal qualities, which include being highly communicative, reliable, hardworking, and effective in his approach to every task. His adaptability to changing circumstances ensures smooth operations and client satisfaction, even in dynamic environments.
In addition to his outstanding leadership and people skills, Captain Vasilis possesses an excellent knowledge of mechanical systems and the maintenance of marine equipment, making him an invaluable asset aboard Nomad. His dedication to safety, efficiency, and delivering a memorable sailing experience underscores his reputation as a trusted and capable captain.
Whether navigating calm waters or tackling challenges, Captain Vasilis remains committed to providing a top-tier experience for all aboard the Nomad.

Chef: Omar Souida

Omar, the culinary maestro aboard Nomad, brings a fusion of Mediterranean flavors and tasteful cooking experiences to the yacht, honed through his training at IEK Xini Piraeus. His success in various esteemed restaurants across Mykonos, Athens, and Sifnos since 2014 showcases his adaptability and creativity in diverse culinary landscapes. Omar thrives under time pressure, effortlessly orchestrating culinary masterpieces while maintaining impeccable communication with the crew. Fluent in both Greek and English, his language skills facilitate seamless collaboration and ensure that every dish he crafts is a delightful symphony of taste and culture.

Deckhand/Stew: Ioannis Thomadakis
Ioannis Thomadakis has been dedicated to his career as a deckhand since 2018, bringing a unique blend of skills and experiences to the maritime industry. He holds both sailing and power boat licenses and has experience in international boat deliveries from 2018 to 2021. In addition to his nautical qualifications, Ioannis possesses an Open Water Diving Certificate and a PhD in Linguistics, showcasing his diverse expertise. Fluent in Greek, English, German, and Spanish, he is responsible for the well-being and safety of the vessel and its equipment, managing all nautical activities including sailing, navigation, mooring, and maintenance. Ioannis excels in understanding and catering to clients' needs, ensuring a personalized and memorable charter experience. His enthusiasm, cultural competence, and dedication to outstanding service have helped him build a network of repeat clientele. Passionate about the sea, Ioannis is eager to forge strong professional connections and deliver exceptional maritime services.

Sample Menu

Breakfast 

Butter Croissant
Chocolate Croissant
Granola
Avocado  slices
Fruits
Yogurt
Bacon
Apricot and forest fruit  jams
Nutella

Snacks

Club sandwich
Tortillas
Fruit platter
Daily platter
Avocado toast

Starters

Tuna mango ceviche
Sea bass ceviche
Sashimi
Beef tartar with truffle and parmesan
Beef carpaccio
Beetroot carpaccio (vegan)

Salads

Burrata strawberry
Greek salad
Green salad
Super food salad
Ceasar‘s salad

Pasta & Risotto

Carbonara
Avocado salmon
Chicken pasta
Mushroom risotto
Gorgonzola pear chicken risotto
Beetroot  risotto

Main Dishes

Moussaka
Pastitsio
Sea bass with vegetables
Salmon with artichoke and potato puree
Rib eye with Peruvian potatoes
Tender loin with baby potatoes

Desserts

Banoffee
Fruit platter
Brownies
Chocolate souffle
Galaktoboureko
Yoghurt with fruits

More Locations Details

Summer Operations
Greece

Winter Operations
Greece