Altair

Crew Profile

DUJE ANTIŠIĆ - CAPTAIN
Duje Antišić was born in 1997 in Split and is a mechanic by profession. He spent his entire childhood with his father on the ship Konkordia, occasionally joining crews on other boats. He worked as a sailor, machinist, helmsman, diving master, and yacht master. With his maritime skills and cheerful smile, always in a good mood, he will ensure the trip is safe and pleasant. He is optimistic and ready for new challenges and will satisfy the guests. Duje loves the sea and motorbikes and enjoys professional diving and water sports.

BOŽIDAR ANTIŠIĆ - OWNER/FIRST OFFICER
Božidar Antišić, born in 1955 in Split. By profession, he has a master’s degree in economics and is a long-haul captain. He has been gaining seafaring experience since his student days, sailing on the family ship mb Božidar. Since 1996, he has been sailing as a captain on the mb Konkordia for nautical tourism. Božidar loves the sea and boats and has devoted most of his vocation to ships and the sea. Božidar left the helm of the gulet Altair to his son Duja. As the young captain’s right hand, he will introduce you to the most beautiful destinations of the Dalmatian coast and show you all the natural beauty of our islands, rich history, and culture. He spends his free time walking and reading. However, his biggest hobby is the boat because there is always something to do on the ship.

DUŠAN ŠKARIĆ - CHEF
Dule is versatile and has many years of experience in catering. He sailed on various ships as a waiter, cooked, and worked on foreign cruise ships for several years. Full of culinary experience of different cuisines, it can satisfy every guest’s challenge. He loves Mediterranean cuisine and is known for his local specialties, especially fresh fish, crabs, and shellfish. In recent years, he has been working as a chef on yachts and gulets, and now he is joining the crew of the gulet Altair.

Sample Menu

BUFFET BREAKFAST 
Eggs, Sausages, Pancetta, Cold Cuts (Cheese and Salami), Caprese Salad, 
Croissants, Donuts,
Fruit, Various Spreads (Butter, Nutella, Jam, Honey), Flakes, Yoghurt,
Milk, Coffee and Tea

LUNCH (Appetizer, Main Course, Dessert)

Beef Soup 
Garlic Butter Grilled Steak & Shrimps
Seasonal Salad
Apple Strudel

Seafood Risotto
“Gregada” Marinated Monkfish & Potato Stew
Seasonal Salad
Homemade Profiteroles with Fruit

Creamy Vegetable Risotto
Lamb With Green Peas
Seasonal Salad
Chocolate Cake

‘’Buzara’’ Traditional Shrimp Stew 
‘’Brudet’’ Traditional Seafood Stew
Seasonal Salad
Tiramisu

Vegetable Soup
Osso Buco
Seasonal Salad
Semifreddo

Mediterranean Beef with Pasta
Grilled Rump Steak with Vegetables
Seasonal Salad
Mojito Cheesecake

Octopus Salad
Tuna Steak with Spinach
Banana Split

DINNER (Appetizer, Main Course, Dessert)

Prawn Cocktail
Roasted Squids with Zucchini
Seasonal Salad
Creme Brûlée

Mussel Risotto
Grilled Seafood Platter
Seasonal Salad
Fruit & Ice Cream

Pasta with Tomato Sauce
VealFillet with Asparagus and Hollandaise Sauce
Seasonal Salad
Fruit

Fish Soup
Monkfish with Pancetta and Baked Potatoes
Seasonal Salad
Red Wine Poached Pears

Lamb Risotto
Stuffed Pork Loin with Cheese and Prosciutto
Seasonal Salad
Fruit

Fish Soup
Grilled Sea Bream with Vegetables
Seasonal Salad
Apples Stuffed with Dates & Figs

CAPTAINS DINNER 
Creamy Tomato Soup
Dalmatian Beef Stew ‘’Pašticada’’ with Gnocchi
Paradižot
(Traditional Dessert)

More Locations Details

Summer Operations
Croatia

Winter Operations
Croatia