Ocelot

Crew Profile

Captain Arlene Mangold
Without any prior experience, Arlene captained a 47ft ketch, earning her experience the hard way. Her first voyage was helping deliver a motor yacht from Mexico to Washington. This dreaded passage is called the baja bash, it is a difficult journey against wind, waves, and current. When she returned to Mexico she cruised for 3 years with her son on her sailboat. This took her from Mexico to Key West via the Panama Canal.

She conquered the dreaded Papagayo Winds, which blow with hurricane force, cruised 400 miles off shore, and visited amazing local towns along the way. During the Panama Canal transit her boat suffered mechanical problems she had to overcome. Using local knowledge she then sailed from Panama to Key West, taking advantage of favorable currents and winds to arrive in only 7 days.

Arlene's deep love for the ocean extends beyond the surface. Her dive computer boasts over 800 dives, encompassing wrecks, caves, the thrill of night dives, and the captivating world of underwater photography. A true water enthusiast, she embraces every aspect the ocean offers, from diving and snorkeling to fishing, exploring hidden coves, and savoring local culinary delights.


Chef/First Mate Joseph Craig
Joseph is a seasoned chef with 24 years of experience in the culinary industry.
Currently associated with Alaska Boardwalk Lodge, Joseph specializes in world cuisine. Throughout his culinary career, he has honed his skills in various prestigious kitchens and has worked alongside renowned chefs. Additionally, Joseph has had the unique opportunity to serve as a private chef for
A-list actors, bringing his culinary expertise to high-profile clients. Joseph’s work has been featured in publications highlighting his expertise and passion for the culinary arts.

Joseph’s career has taken him around the world, with notable travels as a professional chef to
California, Puerto Rico, Costa Rica, Germany, and Alaska. These experiences have enriched his culinary perspective and inspired many of his unique dishes.

Outside of the kitchen, Joseph enjoys surfing, exploring the ocean, fishing, music and skateboarding. These interests not only reflect his adventurous spirit but also inspire his creative culinary endeavors. He is also a proud father of a beautiful daughter named Skye and loves being a dad, which adds another dimension of joy and fulfillment to his life.

Sample Menu

DAY BREAK
French Quiche with Spinach Tomato Feta.

Eggs Beni with Bacon on Top of a Roasted Sweet Potato.

Soft Pretzel Egg Sandwich with Cheddar Cheese

French Toast with Grand Marnier Mangos Salad

MIDDAY
Sesame Tuna Lettuce Wraps avocado, Tomato, Pickled Slaw.

Curried Coconut Noodles with Shrimp Cabbage and Peanuts.

Spicy Green Papaya Salad.

Tempura Eggplant with Tuna Poke.

Steak and Roasted Potatoes

MAIN
Yucca Crusted Fish, Yucca Puree, Green Beans, Coconut Sauce

Half a Chicken, Mushroom Risotto

Portabello Mushroom Tower, Spinach, Yucca Puree, Peppers

Sage Brown Butter Gnocchis with Walnuts

Snapper Fillet, Coconut Rice, Plantain Chips

Braised Pork Shoulder, Creamy Polenta, Organic Greens

Sausage Stuffed Calamari, Mashed Root Veggie, Garlic Spinach

DESSERT
Passion Fruit Tart, Coconut Crust

Orange Fluff Cake

Lemon Curd Pie, Strawberry

Carrot Coconut Pineapple Kuchen

Raffaelo Coconut Cake

Perverted Chocolate Brownie, Peanut Butter

Banana Vanilla Cream Pie, Chocolate

Carmel Pineapple Bread

Passion Fruit Cheesecake

Cookies and Cream

More Locations Details

Summer Operations
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Operations
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)