Vulpino

Crew Profile

CAPTAIN TEO FRAS (Born 1982)
Teo is a confident Captain with more than 10 years’ experience in the yachting industry, he is a trained skipper and has a bachelor degree - Engineer of maritime transport. Being born and raised on the Island Vis, Teo feels very much at home at sea. He is extremely hard working, displaying both a committed and flexible approach with strong people skills.

Captain Teo is fluent in English language, has a Bachelor degree - Engineer of maritime transport & RYA YACHT MASTER OFFSHORE up to 200GT.

Languages: English, Croatian
Previous Yachts: S/Y My Destiny, S/Y Adriatic Tiger
Favourite place on the Adriatic Coast: When the weather allows, I’m always happy and excited to sail to the remote island of Susac. Off of the navigation routes, it's an oasis surrounded by the endless open sea that makes you feel completely secluded from the rest of the world. The only inhabitants of the island are the lighthouse keeper who is good friend of mine and Shepard with his flock of sheep.

CHEF MARIO FRAS (Born 1980)
Chef Mario Fras is educated, talented and highly motivated chef with a positive approach and the ability to work in a busy environment. He is passionate about food and enjoys preparing both modern and traditional dishes using the ingredients strictly from the local markets. Mario combines effective communication skills with years of professional cooking experience and kitchen management. Born and raised on the Island of Vis, educated at the Know cooking schools in Croatia, chef Mario will present the best of the Croatia culinary experience aboard S/Y Vulpino.

Languages: English, Italian, Croatian
Previous Yachts: M/Y Bonaventura, M/Y Dust
Favorite place on the Adriatic Coast: Island of Biševo. It's a small island with beautiful beaches and a famous Blue Cave. Most of the tourists visit Biševo because of the cave but not so many of them are familiar with other caves, the stunning stone library, the oldest church on the Adriatic coast, and the strongest red wine in the World. Nature, clean sea, friends, fresh food, the best wine, millions of stars … all together Biševo paradise.

STEWARDESS MARINA BOGDANIĆ (Born 1985)
Marina Bogdanić was born and raised in Zagreb, Croatia,
but has spent most of her adult life traveling. She has
liver and worked in Ireland and Spain.
Marina always loved to work in the people business, from film festivals
through wedding organizations to jobs in hospitality and gastronomy,
where she has discovered her passion for cuisine. Besides her current position, Marina enjoys fashion, interior design, and photography.
She is fluent in English; loves horseback riding and painting. Her previous positions include being the stewardess/cook onboard s/y Secret Life Yacht, Cayman 72. Marina's mission is to make your holiday on s/y Vulpino the best you ever had - a truly royal experience.


Languages: English, German, Spanish,
Previous Yachts: s/y Secret Life Yacht, Cayman 72.

FAVOURITE PLACE ON THE ADRIATIC COAST
Definately island of VIS. Among influencers know as #planetvis due to the relaxing island vibes. Being one of the remotest inhabited islands, it is undoubtedly one of the most interesting islands on the Adriatic; also due to its history and cultural heritage.

Sample Menu

BREAKFAST
Baked oatmeal with bananas
Green omelet with goath cheese
Fried brown rice with eggs and avocado
Cranberry mozzarela bites
French toast with wild fruits
Citrus fruit salad
Fried bread with eggs and curd

STARTERS
Apple and prosciuto skewers
Black risotto
Smoked octopus salad with green beans
Shrimp balls with mint and chilli souce
Monkfish carpaccio with fennel and radish
Bread sticks with panceta and figgs
Stuffed fried zucchini flowers ( with anchevies and goath cheese) with holandes souce
Scallops with mashed cauliflower
Beef salad with capers
Foccacia with mussels
Quiche with zucchini and salmon
Fish bigne

VEGETERIAN DISHES
Artichokes in orange souse
Zucchini and asparagus tartar
Spinach souffle
Bruschetta with Walnut and mushroom pate
Cheese pudding with spinach
Ratatouille with palent
Pumpkin with sezame glaze

SEAFOOD DISHES
Seabass fillet with spinach balls
Seafood risotto with strawberies
Squid with chickpeas and buckwheat Seafood aspic
Shellfish with spinach home made pasta
Monkfish with panceta in sparkling wine souce

MEAT DISHES
Duck on the mediterranean way
Veal medallions in dry figs and almond souce
Beefsteak in whisky souce
Lamb chops with honey mustard souce
Lamb burgers with shallot souce

DESSERTS
Whitte Chocolate creme brulee
Orange in mascarpone cream
Oat souffle with apple sauce
Elder cake
Pears with chocolate
Cherries tart
Mojito cheesecake

More Locations Details

Summer Operations
Croatia