Summer Fun

Crew Profile

Captain – Dionysis Pantazis
Dionysis is 42 years old with more than 20 years of experience on marine services in Mediterranean waters mainly as a captain and 2nd officer, in charter and private yachts. Dionysis graduated from the Merchant Marine Academy of Aspropirgos holding A class Captain Degree and has certified experience in Ship Security, Firefighting, Lifesaving, ECDIS and Certificate of Yachting short course. He respects his guests’ needs, and his gentle but firm attitude ensures relaxed and safe cruising of the Greek islands. He is married with 2 children and has worked on m/y Absolut(40m) , m/y Endless Summer (45m), m/y Panther II (47m), m/y Bolaro (34m). Captain Dionysis and Crew are dedicated and ensure a safe and pleasant cruise for you. He speaks Greek and English and loves driving, scuba diving, watersports and spending quality time with his family.

Chief Engineer – George Perifanos
George was born in 1975 and holds the Engineer’s A class license. Before joining the yachting industry, he was working on board merchant vessels. Among others he holds an engine room management certificate, first aid, specialized training in advanced firefighting, George is hardworking, and his friendly personality makes him an asset for Summer Fun's team. In his free time likes football, canoe kayak and swimming. Speaks Greek & English. Previous yachts M/y A Nassa, M/y Gioe I, M/y Albator II and with shipyards Ferreti 85, Ferretti 105, San Lorenzo 120, Baglietto 120 previous and commercial motor yachts.

Chef – George Fardoulis

George comes from Athens, Greece. His passion for food came at an early age when he started working as a kitchen assistant, bakery chef pastry and chef de partie in restaurants. Quickly inspired by the quality and taste of fresh produce he graduated from culinary arts in Athens in 2006. From there, George worked as Chef and sous Chef in numerous restaurants in Rhodes, Mykonos and Dubai. His love of travel and discovering new cuisines led to him joining yachting onboard M/y Chakra. He is extremely hard-working, open, always smiling, and willing to bend to your preferences!

Chief Stewardess Peggy Mouchlia
Peggy started her career in yachting in 2016 in the yachting industry working as a stewardess and hostess in numerous motor yachts . Her great customer service techniques quickly upgraded her to chief stewardess. Peggy’s gentle personality ensures that every guest’s needs are met with attention to detail and with a warm smile! Previous yachts M/y Zoi, M/y Albator, M/y Water Toy III etc. She speaks English and Greek.


Stewardess Vivian Tsimila
Vivian is born in Greece. She holds a certificate in shipping, attended yachting silver service and housekeeping seminars and holding a speedboat license. After many years working at various hotels in Athens she has recently joined yachting industry as stewardess in motor yachts until today She is a positive person with strong communication skills. She is a perfectionist and constantly improving herself to provide the best service to her guests. She speaks Greek and English

Deckhand Michail Plakas
Our super energetic deckhand Michail started in 2006 in shipyard, ferries as well as motor yachts. Michail offers his service experience to the other crew members for the best service onboard and in winter maintenance. He is a cheerful and smiling crew member and speaks Greek and English.

Deckhand – Panagiotis Lytras
Panagiotis was born in 1998 and is very experienced onboard commercial motor yachts. He's always positive and ready to assist anywhere he's needed. He speaks Greek and English. Previous yachts M/y Elite , M/y Mi Alma, M/y Infinitas, M/Y Endless Summer.

Sample Menu

BREAKFAST

Milk - Variety of teas - Coffees

Fresh orange juice - Fresh fruit juice

Fresh fruits

Greek yogurt

Cereals

Bread - Butter Croissant - Chocolate Croissant – Biscuits – Traditional crackers

Fried eggs - Scrambled or Poached - Omelet

Variety of sausages – Bacon – Ham and Turkey – Greek cheeses

Homemade marmalades – thyme, pine, fir honey

LUNCH /DINNER
Traditional homemade falafel
Tuna tataki with wakame  and burned brown sugar
Salmon fillet with pistachio crustle with mange toot roasted in butter clarifie
Homemade houmous      
Tiramisu

Smoked mussels
Mista salad with orangesoya vinegraite and mango
Red mullet savoro (traditional recipe from corfu island)
Banofee

Risoti with prawns and white truffles
gazpacho soup in shot
Whole seabream on the frill with lemon olive oil sauce
wild greens, beetroot salad
Orange pie

Beef carpachio
Rib eye black angus with baby potatoes and mange toot saute
caprese salad
chocolate pie with vanilla Madagascar ice cream
Greek traditional salad with feta cheese and capers
Beef mendagion with gravy and celery root purree
Crème brullee with burned marsmellows and mint

More Locations Details

Summer Operations
Greece

Winter Operations
Greece