Pacha

Crew Profile

Captain Goran Krivic

Captain Goran was born in 1971 and lives in Duce, a small coastal town out of Split. He has been associated with the sea and ships all his life. Sailing and boats are his passion. As the Captain of Pacha he ensures that your cruise to the most beautiful sea in the world will be an unforgettable experience. Goran enjoys travelling and sharing his experiences with his guests who he feels are not just tourists or travellers to him, but partners embarking on a journey and sharing the emotions that only the sea can offer a person.
For Goran, planning and organising a variety of activities is one of his top priorities in making your stay on m/y PACHA as enjoyable as possible. His first and foremost goal is to ensure the satisfaction of his guests, thus regarding this more as pleasure than a job.
As an energetic and passionate person, Goran enjoys trekking in his free time. He is also an avid fan of old time movies and Hajduk, a football club from Split. He and his wife Sladjana have three sons, Josip, Matej and Borna.







Stefan Grbic - Chef

Stefan was born in 1995 in Zemunik. A graduate from a Gastronomy and Tourism high school, Stefan started his career at the Sweet Life on Martha's Vineyard. From there he was invited to the European Union Ambassador Residence as a private chef. He also had the opportunity to cook for famous Mexican and “Hollywood” director Alejandro González Iñárritu, and also a famous Texas Chef, Gerard Thompson and other famous celebrities. Stefan says that having an international exposure and living in different places in the world gave him an excellent inspiration to create his own signature dishes. He uses only locally grown ingredients, a lesson he says he learnt from Marta's Vineyard.






Matej Krivic - Deckhand

Matej was born in 1996 in Omis. being the captain's son he has always enjoyed being in and around the boats. He is currently training for his skipper licence and is a very keen sailor. During your vacation, you will get to know Matej as a young, spontaneous and highly capable crew member, who is being groomed to one day take his father's position at the helm of this unique yacht. As an adrenaline enthusiast and experienced water sports expert, he will be your guide in all the adrenaline sports and activities that PACHA has to offer.

He is a hard-working member of our team and together with all our crew is at your service to assist and make your journey as exciting and as pleasant as possible.







Rina Mihalovic - Stewardess

Rina was born in 1997 in Split. Rina has already clocked up some very impressive experience on the boats having completed three very successful seasons working as a stewardess on the yachts in Croatia. She hopes one day to secure a position as chief stewardess on a super yacht and travel the world. You will instantly notice that she is very hard-working and always puts everything into creating a perfect experience for the guests. She very often knows what the guests want next before they even know it themselves ! Rina has a positive attitude and a good sense of humour and is completely trusted by the other crew members to run effective and efficient service during your time aboard. Outside of work she is a keen beach volleyball player and has won several awards.

Sample Menu

GULET PACHA SUMMER MENU SAMPLE

1

Ceviche à la Chef - marinated Dorada with lime juice, yellow peppers, red onion, capers, rucola, cherry tomatoes in a lime and olive oil dressing

Filet of Black Grouper – Catch of the day - in a shrimp sauce lying on a baby spinach bed, grilled polenta with black truffle

Crême brulée

2

Octopus salad on fresh radish with aceto balsamico and olive oil dressing

Vegetable puree with white truffle and Filet Seabass marinated with basil.

Poppy seed  revisited Tiramisu

3

Our Chef specialty – Black Risotto with grilled shrimps and green peas

Tataki tuna Filet in a reduction of Capers and Anchovies sauce with al dente steamed vegetables from the market.

Panna Cotta in vanilla emulsion on a jelly fruit forest

4

Fresh scampi with a corn salad, tapioca, avocado and sweet cherry tomatoes, on a pomegranate, lime and olive oil dressing

Grilled Salmon belly with Tagliatelle and grilled red gambas

Cheesecake with scrambled pistachio powder and cherry dressing

5

Filet of Red Snapper – Catch of the day – cooked on steam, with black rice, a selection of local fresh vegetables spiced with Curcuma

Lava Cake with yuzu or sorbet ice cream and Strawberry sauce

6

Marinated anchovies à la Chef – with truffle Pecorino cheese and French Caviar

Stuffed Squids rapped in prosciutto and mozzarella di Buffala on a bedding of grilled asparagus

Pears marinated in lime and poached in Champagne with a reduction of walnut cream and wine Chateau

7

Ricotta cheese ravioli with benedict egg yolk sauce and black truffle

Glazed beef tournedos – grilled tenderloin, with orange marmalade, lemon juice, onion and garlic, leaf beet from the market and grilled potatoes as a side dish.

Figs cooked in red wine and orange reduction, backed on fresh cottage cheese with an emulsion of almond and Mandarina.

More Locations Details

Summer Operations
Croatia

Winter Operations
Croatia