Soleanis II

Crew Profile

Luigi Castria, Captain.
Salerno, Italy
Languages: Italian, English
At the age of twenty he started working as a skipper for various yacht charter companies and at the same time joined top teams in many regattas, winning among others a world title, a European championship and two national titles over the years.
Italian boat licence since the age of 18, he also has BLSD and STCW95 certifications and has completed the ISAF OSR Course.
He is friendly, helpful and has a sunny disposition, but is reserved and never intrusive.
He will know how to make the holiday unforgettable for guests.

Mario Postiglione, Chef
Salerno, Italy
Languages: Italian, English, Spanish.
He worked at Perbacco’s Osteria, mentioned by the guide Slow Food for his antipasti “fillet of scabbard fish gratin on lemon leaves; his dishes are the result of his many trips: ceviche, paella, humus and more… Very gifted in organizing and directing, scrupulous and careful in his work. Good attitude to work in group and excellent predisposition to face any problems that arise. Capacity of make useful and significant changes to improve the quality of work.
His passion is elecktronic music, Italian style.
He is responsible for managing the galley and the organization of meals. He loves to cook Mediterranean food, especially seafood and vegetables and his caprese cake the semifreddo with white chocolate and lime.


Rossella Taiano, First mate, stewerdass
Sorrento, Italy
Languages: Italian, English, Russian.
Excellent ability to work in a team, good preparation to management it.
Sociable character, always positive and ready to face new challenges. Excellent preparation in the relationship with the customer.
Rossella take care of the guests as hostess with the rest of the crew
to ensure a comfortable holiday to our customers. She is responsible for managing the activities on board, to have care of the customers, the excursions. She is responsible for keeping clean and tidy the boat, the guest cabins, to set the table for breakfast, lunch and dinner and to ensure a comfortable stay to our customers.


Buonocore Antonio, Stewart 31
Castellammare di Stabia, Italy
Languages: Italian, English (A2)
Able to perform any maneuver on a sailboat, also anchors, mooring, navigation.
He is a very sociable person, he loves life, he is perfectly capable of managing relantionships personal with anyone.
He is bartender, specializing in excellent aperitifs from the boat.
- Courses STCW 95
- Boat License m/s no limits issues by Castellammare di Stabia Office
- Registration “Gente di Mare” n. 1834 issued by Castellammare di Stabia Office, as a hub.

Sample Menu

"One can not think well, love well, sleep well, if one has not dined well". Virginia Wolf

Dear guests we designed for you an experiential path to rediscover the flavors and olds traditions of the mediterranean cuisine.

You will discover recipes, ingredients and secrets of Silian and Campanian cuisine.

If you want we will take you on tour of delcatessens grocers, fishmongers and shops in search of the genuine products of our land and then back on the boat we will prepare you, at your choice, some of delicious dishes that we will describe below.

A unique and exclusive experience, a trip in the history of your traditions, that it will make your holiday even more memorable and that it will allow you to enjoy a culinary adventure on board.

More Locations Details

Summer Operations
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.