Genny

Crew Profile

Captain: Giuseppe Marinucci

Meet Captain Giuseppe, the 26-year-old Italian maritime maestro with a remarkable six-year captaincy under his belt. Hailing from Termoli, Italy, Giuseppe's seafaring journey commenced at the family shipyard, evolving from a pilot boat driver in Vasto to roles as sailor, Deck officer, and Master aboard passenger ships and yachts worldwide. Fluent in both Italian and English, Giuseppe is not just a captain; he's a versatile water sports enthusiast, skilled in fishing and diving.
Giuseppe's maritime expertise extends to captaining the 49m sailing yacht OHANA for FRASER in France, Greece, and Italy, showcasing his prowess on a global scale. Subsequently, he commanded the 24m sailing yacht Myra for eight months, exploring the enchanting waters of the Greek Ionian Islands and Cyclades.
Beyond his professional aptitude, Giuseppe's vibrant personality and love for the sea make him a standout figure in the maritime world. With a foundation in a maritime family, diverse experiences, and a passion for the open waters, Captain Giuseppe embodies the spirit of a seasoned mariner, ready to navigate any nautical challenge with finesse and enthusiasm.

Chef: Mattia Vedelago

Mattia, a youthful and skilled chef from Italy, pursued his culinary education at the prestigious ALMA School of Italian Culinary Arts immediately after completing his school education. Since 2010, he has honed his craft in various restaurants across Italy and the UK. With an immense passion for food and cooking, Mattia aspires to enhance his guests' sailing experiences through his exquisite culinary creations. Known for his diligence, reliability, and meticulous attention to detail, he tirelessly strives to ensure his guests' satisfaction through adapting the menu to even the most difficult guest preferences. His culinary repertoire spans international cuisines, each dish crafted to perfection. Mattia's courteous demeanor, team spirit, and thrive for professionalism make him a valued team member. Fluent in Italian and English, with a basic understanding of French, he embodies versatility and dedication in his culinary journey.
Ex-yacht: MYRA


Chief Stewardess: Francesca Rosato

Francesca, a dynamic 35-year-old, underwent a career transformation two years ago, veering from her path as a project manager for international companies. Armed with a degree in Political Science, her heart led her to embrace a complete lifestyle change driven by her deep-seated passion for the sea and hospitality. Hailing from the scenic South of Italy, Francesca is a fervent, ambitious, and industrious individual, fueled by a sincere commitment to ensuring her guests feel genuinely welcomed and at ease on board.
Her linguistic versatility adds an extra layer to her capabilities, as Francesca is fluent in Italian, English, German, and Spanish. This linguistic prowess enhances her ability to connect with a diverse range of guests, showcasing her dedication to providing a seamless and enjoyable experience. With a background in project management and a newfound love for the sea, Francesca brings a unique blend of skills and enthusiasm to create memorable moments for those aboard.

Stewardess: Diana Iaccarino

Originally from Naples, Italy, Diana Iaccarino now resides in Tarifa, Spain, infusing her current home with a blend of Italian charm and Spanish flair. With a background as an officer cadet, Diana is excited to embark on a new journey onboard the catamaran Genny. Motivated by her passion for maritime adventures and a commitment to excellence, she uses her elevated skill set and dedication to enhance the success of Genny. Diana's multicultural background, complemented by her professional experience, makes her a valuable addition to the crew. Fluent in Italian, Spanish, and English, Diana ensures effective communication with a diverse array of guests. She is kind, positive-natured, hard-working and eager to provide the most extraordinary sailing experience to her guests!


Deckhand: Nicolò Ferrazzano

Nicolò, a proficient young mariner, holds a maritime studies degree from l’istituto nautico G. Boccardi in Termoli. With a passion for the sea, he has dedicated his career to the marine industry. Since 2020, he has served as a mooring operator at Porto Turistico in Termoli, managing boat dockings and ensuring their safety. Alongside mooring duties, Nicolò handles small vessel maintenance and winter storage at the marina. With excellent interpersonal skills, he communicates effectively with guests, crew members and owners. He is active, hard-working, professional, and adaptable to any kind of environment. Fluent in Italian, with a good command of English and Spanish, Nicolò brings a diverse linguistic skill set to his role and completes the team on board Genny.


Deckhand/ Engineer: Luigi Ferrazzano

Luigi, hailing from Italy, brings a quiet, calm, and thoughtful professionalism to his role. Renowned for his diligence, Luigi has forged a strong working bond with Captain Giuseppe and the rest of the crew aboard Genny, ensuring the yacht and its equipment maintain peak performance and perfect cleanliness. With a past in the Italian marine military division, Luigi is adapted to working in the sea. As seasoned mechanic, he relishes the challenge of solving technical issues, assist his captain with everyday routines and eagerly complies with his role as the onboard engineer. Luigi is kind and is always around to help his guests with his most contagious smiles!! He speaks Italian and basic English.

Sample Menu

Starters

Marinated mackerel quenelle, orange emulsion, caramelized zest
Scallops on cauliflower purée julienned apple, pomegranate
Shrimp crudite on cannellini beans cream and taggiasca olive crumble
Octopus tentacle yellow red pepper cream, caper powder
Tuna tataki in teriyaki sauce with chicory,goat cheese mousse, croaker crudite with lime, ginger emulsion and glasswort
Trio of sea bass tuna and salmon tartare
Creamed red snapper lumpfish roe on top of thyme croutons
Oysters with cucumber jelly and black lumpfish roe

Main Course  

Linguine pasta with homemade pistachio pesto prawns and mint
Spaghettoni pasta "cacio e pepe” pecorino cheese and black pepper prawns, lime zest
Seafood risotto
Pappardelle pasta with saffron, raw shrimp quenelle on top, coffee powder
Lasagnetta with courgette, scallops,  emulsified coral 
Squid ink tagliatelle, lumpfish roe, glasswort
Mint aubergine risotto and raw red prawns
Linguine pasta in  beetroot sauce topped with ginger-marinated scallops
Saffron risotto, raw red prawns and basil sauce

Mediterranean octopus
Sea bass rolle on celeriac cream and courgettes 
Sliced tuna on carrot-ginger cream  sauteed vegetables
Squid on spinach anchovies cream and potatoes
Salt crusted seabass
Catalan style lobster
Sea bream fillet with  fennel orange and taggiasche olives salad 
Catch of the day

Dessert 

Creamy Greek yogurt strawberry and pistachio
Tiramisu
Chocolate mousse berries sauce
Basil ginger lemon sorbet
Walnuts and figs cheesecake
Caramelized pineapple with rum and coconut
Catalan cream

More Locations Details

Summer Operations
Greece