Duolife

Crew Profile

Captain Adam Stobnicki
Having been committed to the sea for the past 7 years, Captain Adam has demonstrated both maritime expertise and an unwavering passion for sailing.
Besides being on the sea, he has also taken on founding and directing a charter base, where he could easily apply his organisational skills and managing a team around him.
He is passionate about sailing and has experience not only on various yachts and catamarans, but he has sailed in many parts of the world, The Mediterranean, Indian Ocean, Asia Pacific and in Australia.
In his long career, he has worked a lot surrounded by co-workers and guests, so he learned a lot about being approachable and to have a friendly attitude, to make sure all of his guests have a seamless journey and impeccable experience.
As a seasoned mariner, Adam holds extensive certifications and licenses, from the RYA Yachtmaster to Maltese Superyacht Licence. Each of these stands as a testament to his dedication to mastering the art of sailing.
Beyond his command of the helm, Adam is fueled by passions for photography, travel, and scuba diving, enriching his life both on and beneath the waves.



Chef Karmen Jurčić
Karmen Jurčić is a passionate and dedicated 25-year-YOUNG chef with a diverse background in the hospitality and gastronomy industries. After starting her career as a head waitress in a renowned restaurant, she decided to follow her true calling in the culinary world and become a chef. Originally trained as a medical technician, she made a bold career shift and pursued her studies in gastronomy, first in Naples, Universita degli studi di Napoli, Italy, and currently at the prestigious Aspira School in Split, Croatia.
Karmen’s expertise extends beyond cooking—she has a deep knowledge of wine, having attended the Wine Academy in Split and participated as a sommelier at the Concours Mondial de Bruxelles – Rosé Wines Session, an international wine tasting event.
Her culinary talent was recognized when she became one of the top five contestants in the regional MasterChef competition, a significant milestone in her career that showcases both her skill and dedication to her craft. Fluent in English, and conversational in Italian and German, Karmen continues to expand her knowledge and refine her culinary abilities abroad, with an unwavering commitment to her growth in the gastronomy field. Despite her ambition, young chef Karmen does not forget to give back to the community by volunteering i the local the soup kitchen.
Her favourite dishes to prepare onboard are risotto, pasta and salads that harmonize with Dalmatian ingredients such as fresh fish. Additionally, she loves organizing themed evenings that connect to the islands and highlight the traditional dishes of those regions.
She says she can not single out one place on the Adriatic coast, as she feels like every island has its own soul and is worth visiting. She feels welcomed by nature, history, food and local people.



Stewardess Kornelia Maj
Highly motivated and dedicated professional , Kornelia's multifaceted expertise, coupled with her warm personality and genuine care for guests, makes her an invaluable asset dedicated to ensuring unforgettable and delightful experiences aboard DuoLife Yacht.
With lots of experience in the industry, having worked on many yachts and crewed catamarans, she is very familiar with the job and can approach with ease all tasks.
Born and raised in Poland, she has started with completing the skipper licence course and then went on to international schools and academies to upgrade her knowledge and experience in hospitality.
Her culinary skills attending esteemed Culinary Schools, including The Avenue Cookery School in London and the SKMER Cooking Academy in Split, where she mastered culinary and bartending skills.
During Nela's experience in the hospitality industry, she has demonstrated herself as a hard-working, detail-oriented stewardess.
Approachable and kind, her ambition is to provide exceptional service and elevate the guest experience. Her dedication and genuine kindness ensures tailored comfort for guests of all ages and backgrounds.

Sample Menu

Chef Karmen says her favourite dish to prepare onboard is risotto, pasta and salads that harmonize with Dalmatian ingredients such as fresh fish. Additionally, she loves oganizing themed evenings that connect to the islands and highlight the traditional dishes of those regions.

BREAKFAST

• Poached eggs with crispy bread and basil pesto
• Gluten-free pancakes served with honey and walnuts
• Omelet with smoked salmon, avocado, and spring onions
• French toast with chocolate and strawberries
• Shakshuka with feta cheese and fresh coriander
• Hummus with olive oil on baguette
• Baked porridge with almond flakes and blueberries

STARTERS

• Brioche with pear cream and prosciutto
• Cuttlefish arancini
• Beet carpaccio with lamb’s lettuce, walnuts, and stracciatella
• Sea bream risotto
• Fresh oysters with caviar and sparkling wine
• Tuna tataki with citrus sauce and crispy seaweed
• Beef tartare
• Burrata with smoked peas, infused with mint, basil, and kumquat in homemade olive oil

MEAT DISHES

• Confit duck legs on creamy mashed potatoes, flavored with soy paste
• Beef cheek risotto
• Crispy lemon-pepper chicken with homemade mayonnaise on brioche bun
• Beef steak in white truffle sauce with caramelized carrots
• Kale leaves stuffed with veal in velouté sauce with parsley oil

SEAFOOD DISHES

• Swordfish steak on a carrot cream with Parmesan croquettes
• Turbot wrapped in daikon with a rich shellfish mousse in a saffron sauce
• Stuffed squid with hazelnuts and lentils on a leek and cauliflower cream
• Adriatic sea bass fillet on a zucchini ragout with mussel mayonnaise
• Aromatic monkfish fillet on baked polenta in a caper sauce

VEGETARIAN DISHES

• Smoked potato mousse
• Confit fennel on white bean cream with dehydrated onions
• Homemade ravioli stuffed with pumpkin and goat cheese in white pomegranate and walnut sauce
• Tempura cauliflower with tartar emulsion

DESSERTS

• Tiramisu
• Rice crème brûlée
• Salzburger Nockerl
• Apple strudel on crème anglaise
• Almond tart
• Mille-feuille

More Locations Details

Summer Operations
Croatia