Acapella

Crew Profile

CAPTAIN – Niksa Gluncic
Languages: Croatian, English and basic Italian

Niksa is the captain of ACAPELLA. Niksa has been at sea for almost as long as he can walk, spending time with his father and grandfather on their various family boats. The Gluncic family has a 100-year history at sea and Niksa has never imagined doing anything else. In 2003, he and his brother Tomislav bought Gulet Andeo and sailed with her in the charter for 17 years; where they built a reputation of excellence which moves with them to ACAPELLA.

Niksa studied at the American College of Management and Technology and has his Yacht Master certificate. He speaks fluent English and basic Italian and has a genuine passion for meeting people, sailing and exploring new destinations. He is extremely service-oriented; going ‘above and beyond’ isn’t something he needs to think about, it is part of who he is. This is why Niksa isn’t a captain who remains solely at the helm, he is very much a face for the guests and a big part of creating the atmosphere aboard.

Niksa plans to stay with ACAPELLA for the foreseeable future and is excited to sail different seas.


FIRST OFFICER - Tomislav Gluncic
Languages: Croatian, English

Tommy is the first officer and the other half of the dynamic duo that is the Gluncic brothers. Like his brother, Tomislav grew up on yachts, sailing with his father and grandfather from a young age. Tomi finished Maritime High School, has completed his Yacht Master certificate and has been at sea all of his life. Tomi worked with his brother Niksa for 17 years aboard their Gulet Andeo, delivering excellent service and building a long list of loyal clientele. Tomislav is knowledgeable, passionate about sailing, customer service-oriented, and he has a positive nature which is felt by all those around him.

Tomislav’s ambitions are to stay with ACAPELLA for many years to come and he hopes to sail different destinations.


CHEF - Tihomir Abraham
English (Fluent), German (Fluent), Croatian (Native)

Tihomir Abraham is a professionally trained culinary expert with 17 years’ experience. Tihomir has worked for private clients, aboard luxury yachts and has a strong background in fine dining restaurants. Tihomir enjoys working on yachts because he loves the intimacy and dynamic environment of adapting to guest preferences, and the freedom to work with the best products and suppliers. Tihomir possesses a wide range of culinary skills and experience to satisfy any client.

Tihomir’s greatest joy is surprising guests – “when they think they’ve seen it all, and then together with my team, we surprise them again – I love this moment.” Tihomir is described by colleagues as being calm, diligent and positive – “I like to create a positive working atmosphere wherever I am.” Tihomir’s creativity and passion are sure to wow guests, and he is looking forward to delighting guests aboard Acapella this season.

STEWARDESS – Karmen Rozic
English (Fluent), Croatian (Native)

Karmen has worked several seasons aboard various yachts and in resorts around the world. Karmen is organised, attentive – yet unobtrusive, as she understands the subtleties of what great service entails. Karmen always aims to make guests feel at home, with all of their needs taken care of. Karmen loves meeting new people and has been described as having a cheerful personality, making guests feel instantly comfortable in her presence. Karmen is always pushing herself to learn and grow – whether with new challenges or upskilling. This is one of the many reasons Karmen is excited to join Acapella this season – to work with and learn from a professional team. Karmen’s dedication, personality and work ethic make her a perfect addition to the Acapella team.

STEWARDESS – Ivana Krajina
English (Fluent), Croatian (Native), German (Fluent), Italian (Basic), Spanish (Basic)

Ivana was born in Bosnia-Herzegovina and then moved to Split. After high school, Ivana changed faculties twice before discovering her passion for Maritime studies and Yacht Management. Ivana worked in Kamenar restaurant in Primosten for two years, where she learned all about fine dining, wine, how to be with guests and how to work hard. Recently, Ivana completed a 5-day stewardess training course, and when she heard about the opportunity to work on Acapella, she jumped at the chance. “I love this job, my joy is seeing the guests happy, and I love learning.” As well as being passionate about hospitality, Ivana loves languages, she speaks German and understands Italian and Spanish. Ivana is great with people, friendly yet professional and she is a hard worker. Ivana wants to continue to learn and grow within the yachting industry. Ivana is a wonderful addition to the Interior team of Acapella.

STEWARDESS –Ana Milic
English (Fluent), Croatian (Native)

Ana, has a background in Accounting and Finance. Growing up by the sea on Čiovo, and with her father working as a seafarer, Ana developed a deep love for the sea. Since 2017, she has been a dedicated member of the maritime industry, excelling in housekeeping and recently as a 2nd stew. Ana's personal stamp includes positive energy, loyalty, calmness, and deep satisfaction in guest appreciation. She possesses specific skills such as optimism, attention to detail, intuition, and a broad focus, making her a workaholic always ready for new challenges. Customer service is at the core of Ana's philosophy, emphasizing a homely atmosphere for guests with discretion and unobtrusiveness. She brings tolerance, and fun, and has a reliable, and flexible approach to work. Beyond her maritime duties, Ana enjoys walking, fitness training, and childcare.

DECKHAND – Domagoj Lazeta
English (Fluent), Croatian (Native)

After finishing school and gaining few years of experience working on motor yachts and cruise ship up to 100 ft, Domagoj decided to build his career in yachting industry onboard a large yacht. The sea is his passion as he spent all his life living at the seaside. Domagoj spent many years washing down, scrubbing decks and driving tenders, he has since refined his skills to a fine art. He is an excellent team worker and his goal is to continue to progress in his career as a deckhand, describing himself as dedicated, disciplined, fast learning and always looking for ways to improve. When not busy on board he is cycling, swimming, running but he is also passionate about photography, traveling and exploring.

DECKHAND – Stipe Babic
English (Fluent), German (Fluent), Croatian (Native)

Stipe was born in Switzerland, where he spent his childhood. He continued his higher education in Croatia, gaining qualification in Construction and Surveying. Stipe worked for 6 years in his former profession before a new challenge and adventure called him – a career at sea. Stipe has always loved the sea, adventure and travel – and working on a yacht provides all of this. Over the last 8 years, Stipe has built a respectable reputation in the yachting industry, and his long-term goal is to become a Captain one day. Stipe is hard-working, knowledgeable, and contributes to the positive atmosphere aboard with his team spirit and personality. With Stipe, the comfort and safety of the guests always comes first.

DECKHAND - MATKO JELOVIC
English (Fluent), Croatian (Native)

Matko is studying at the Faculty of Traffic Sciences in Zagreb He is a diligent and capable student and has spent the past few years working
in the hospitality industry The past summer, by chance, Matko worked for 2 weeks on a gulet and even though he was a "man of the land" at
heart, he instantly fell in love with the sea and the work of a deckhand Matko is communicative, reliable, and open to gaining new experiences
and knowledge He hopes to contribute to the Acapella crew with his hard work and a great desire to provide guests with remarkable service
In his free time, Matko enjoys going to the gym and doing sports, as well as farming

Sample Menu

DINNER MENU I.

Fresh figs filled with goat cream cheese

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Parsley risotto with prosciutto chips and roasted pine nuts

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Aged rump steak tagliata served on baby arugula and potato gratin

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Creamy Colle Slaw

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Lemon Semifreddo

DINNER MENU II.

Crispy garlic bread with marinated anchovies and capers tapenade

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Veloute carrot soup with sea bass

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Turbot al forno with olives and seasonal vegetables

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Baby salad with apple and red beet

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Greek yogurt mousse with cherry coulisse

DINNER MENU III.

Ricotta gnudi in orange-tomato sauce with fresh basil

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Sauteed shrimps on baby lettuce with cantaloupe and chilli

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Sea bream fillet grilled with zucchini puree and roasted cherry tomatoes

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White chocolate mousse

DINNER MENU IV.

Pappa pomidore rich tomato soup

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Caprese Stuffed Portobello Mushrooms

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Beefsteak with sauteed vegetables and

rice mantecato

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Chocolate cake with vanilla cream and fresh berries

DINNER MENU V.

Mussels a la Bianco

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Aubergines with garlic, parsley and feta

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Grilled octopus with olives and selection of vegetables

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Raspberry and cottage cheese crumble

DINNER MENU VI.

Garlic Shrimps with fresh herbs

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Tabbouleh

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Spice-rubbed seared tuna steak with kohlrabi and potato ragu

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Wild cherry sorbet with mint

More Locations Details

Summer Operations
Greece, Croatia

Winter Operations
Croatia