Seaglass 74

Crew Profile

Paul grew up on the coast of Cornwall in the UK where he learnt to sail dinghies when he was only 12 years old. He achieved his Commercial Yacht Master and Cruise Instructor in Gibraltar, which opened the door to this amazing lifestyle. He has sailed extensively in the UK, the Atlantic
& the Mediterranean. In more recent years, has been fulfilling his dream of operating luxury Catamarans in the Caribbean & Bahamas. Paul got hooked on diving in 1995 and became a Dive Instructor in 2012. He enjoys underwater photography and would love to dive beneath the ice in the Antarctic.

Growing up around the Rocky Mountains in Canada, as a youth April wanted to explore the world, and soon traveled from coastline to coastline. She lived in New Zealand for 7 years where she fell in love with the adventure of sailing. It began with her employment as a stewardess on a 72ft Swath Ocean Catamaran in 2007, and quickly grew from there. Obtaining her Commercial Yacht Master and becoming a qualified diver opened up a love,
respect and appreciation for life on the water. Combined with a passion for nutritional creativity, April uses innovative techniques to bring you fresh, healthy dishes and sail you into a culinary paradise.

George Filip is a Romanian who speaks fluent English and is fluent at all watersports which makes him a great first mate. Equally adept at assisting above and below deck. He helps the Captain and guests on deck and acts as chief steward below – George is especially popular at Happy Hour where he shows off his expertise as a mixologist.
Paul, April and George feel privileged to be your hosts and thoroughly looking forward to giving you a vacation of a lifetime.

Crew are fully vaccinated for COVID 19.

Sample Menu

APRIL TREMBATH 

CHEF

BREAKFAST

Breakfast is served with a selection of fresh breads, spreads, fruits, yoghurts, cereals, tea, coffee & fruit juices every morning

Wild Alaskan Salmon Benedict w/ Homemade Hollandaise 

Greek Yoghurt Breakfast Bark w/ Fruit, Toasted Almonds & Honey 

Belgian Waffles w/ Bacon, Maple Syrup & Bananas 

Huevos Rancheros Tostadas w/ Mini Chorizo & Fresh Guacamole

LUNCH

Tuna & Avocado Sushi Stack w/ Spicy Sriracha Sauce 

Salmon Sliders w/ Yoghurt, Cucumber & Dill Dressing 

Creamy Chicken Pot Pies w/ Garden Greens & Balsamic Glaze 

Thai Chilli Chicken Satay w/ Spinach & Mandarin Salad

Mini Taco Bites w/ Guacamole & Salsa

Baked Potato Croquettes w/ Spicy Fondue 

Oven Roasted Beetroot Hummus w/ Crudites & Freshly Baked Bread

Sushi Medley w/ Wasabi, Soy Sauce & Ginger 

Seared Scallops on an Edamame Foam 

Caramelised Brie & Onion Tart w/ Mesclun Greens

Prosciutto Asparagus Puff Pastry w/ Garlic Butter 

Grilled Watermelon & Feta Salad w/ a Balsamic Reduction

MAIN

Pork Tenderloin w/ Orange Brandy Jus w/ Kumara Puree & Broccoli Rabe

Edamame Risotto w/ Wild Mushrooms and Mesclun Salad

Lobster Linguine Haddock  w/ a White Wine Rose Sauce

Filet Mignon & Prawn Vermicelli Sarong w/ Red Wine Reduction & Garlic Potatoes

Frangelico Chocolate Ganache w/ Berries & Homemade Ferrero Roches

Mini Blueberry Pies w/ Vanilla Bean Ice Cream

Pina Colada Cake & Cocktail w/ Rum Floater

Vanilla Bean Panna Cotta w/ Berry Coulis & Maple Toffee Crisp

All menu items are subject to availability at local supermarkets and may change dependent on stock available.

More Locations Details

Summer Operations
Caribbean Virgin Islands (BVI)

Winter Operations
Caribbean Virgin Islands (BVI)