Ether

Crew Profile

MEET YOUR CREW:
Captain: Stewart Bottomley
Chef: Reeve Forget

Stewart's sailing journey began at a young age when he attended sailing camps in Ireland during the long, adventurous summer holidays. A way to keep him out of the house, these camps quickly sparked a deep passion for the sea that would stay with him.

After spending the COVID lockdown in London, Stewart realized it was time for a change. In 2022, he completed his RYA Yachtmaster and made the bold decision to pursue a life on the water. Since then, he has not looked back, spending two incredible seasons sailing in the Caribbean and three in the Mediterranean. Each experience has only deepened his love for the ocean and strengthened his desire to share that passion with others.
Stewart is also an avid traveler, having explored over 50 countries across the globe. Whether it’s a bustling city or a quiet island, he loves immersing himself in new cultures and discovering hidden gems around the world.

A keen diver, Stewart began scuba diving at the age of 14 and hasn’t stopped since. As a qualified PADI Divemaster, he’s always on the lookout for hidden dive spots, eager to explore the underwater world and share his discoveries with guests.


Reeve is an experienced yacht chef with a passion for cooking and sailing.
She began her career as a sous chef and transitioned to yacht cuisine five years ago, blending her culinary expertise with her love for the ocean.
Learning to sail small dinghies about a decade ago in France, made her realize she feels most at home on the water.
With a keen artistic eye and majoring in photography at university, she truly appreciates the beauty of sailing these beautiful islands and crystal blue waters.
Reeve thrives on the ever-changing conditions and challenges of cooking at sea which enhances her love for crafting exceptional meals.

As your charter captain and chef, Stewart and Reeve, are excited to welcome you aboard Ether and provide you with unforgettable experiences on the water, combining their love for sailing, cooking, diving, and adventure.

Sample Menu

REEVE'S SAMPLE MENU

BREAKFAST

Breakfast served with a fresh Fruit Platter and Fruit Juice, Coffee and Tea

Halloumi Zucchini Frittata

Continental Breakfast with Croissants or French toast

Shakshuka, Sausage & Bacon

Chorizo and Brie Quiche

Yogurt parfaits, English Breakfast

Avocado toast

Eggs Benedict

LUNCH

Seared Scallops with Spinach and Pomegranate glaze

Steamed Mussels with Coconut Milk and Thai Chilles

Grilled Steak Bruschetta and Brussel Sprouts

Mahi Mahi Ceviche and  Cucumber Salad

Mediterranean Chicken Bowls

Asparagus Nicoise Salad

Tuna Poke Bowl

APPETIZER

Kachumber Gazpacho

Tomato and Brie Tart

Smoked Salmon Toasties

Zucchini Carpaccio

Fried Eggplant with Honey and Thyme

Baked Salmon Sushi Sups

Squash and Coconut Milk Soup

DINNER

Crab Carbonara and Arugula Salad

Pork Tenderloin with Port Wine Sauce and Green Beans

Mahi Mahi, Coconut Rice and Pineapple Mango Salsa

Jamaican Jerk Chicken, Avocado Salad and Grilled Sweet Potato Wedges

Asian Style Prawns and Peanut Cabbage Slaw

Mediterranean Salmon and Couscous Salad

Truffle Risotto

Dessert

 Chocolate Panna Cotta

Coconut Flan

Bailey’s Chocolate Mousse

Grilled Peaches and Cream

Affogato

Lemon Mousse

Mixed Berry Compote with Ice Cream

STANDARD SHIP’S BAR

 Non-alcoholic

 Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits 

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

 Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Beer

 Corona, Carib, Landshark, Miller Lite, Coors Light, 

Please let your broker know your preferred brands.

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.

More Locations Details

Summer Operations
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Operations
Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)