Relentless II 80

Crew Profile

Captain - Magnus Wittersø
Captain Magnus hails from the frigid fjords of Norway with several captains in his blood line. He spent his entire childhood regatta racing, teaching sailing and working for the King in the Norwegian Navy before he felt himself being drawn to far more tropical latitudes. Now, thawed out, and after several years of cruising on his private sailboat, multiple ocean crossings and chartering the most stunning waters and island groups in the world, he can guarantee a fantastic experience with well thought out itineraries and adventures.

Chef - Jayde Cou
Jayde Cou is originally from sunny South Africa. She grew up being heavily influenced by the coastal culture, which is famous for its sailing, as well as, its unique and impeccable coastal foods and wines. It was here that her love for the service industry began. Jayde graduated from University with an honors degree in software development. Afterward, she went to pursue an offshore sailing license. Since then, she has spent the last 12 years working on board various vessels, such as cruise ships, catamarans, motor, and sailing yachts, as a key part of the galley service, as well as interior and deck teams.
Jayde believes that yachting is the perfect career for her. She takes particular pride in going the extra mile to enhance the experience of your time onboard and in creating beautiful, fresh, and island-influenced meals. When not onboard the vessel, she is a passionate traveler, snowboarder, kitesurfer, writer and even a sailing vessel captain.

Stewardess/Masseuse - Ronette Liebenberg
Ronette, hailing from Cape Town, South Africa, carries a heart brimming with passion, particularly for the ocean where she feels most at home. Infusing every moment onboard with the enchantment of a sunset over the horizon has become her mission. And when it comes to wine, well, it's the apple of her eye—or perhaps, should we say, grape? Each sip unfolds a story she eagerly embraces. Her enthusiasm extends to the art of food and wine pairing, a delight shared by many. Armed with certifications in Swedish Massage, Bartending, and a WSET Level 2 in wine, she goes beyond serving beverages; she crafts experiences. For Ronette, it's not just about providing service; it's about fostering connections and ensuring every detail is impeccably executed. She thrives on forging bonds, sharing tales, and creating memories that linger well beyond the voyage's end. Her ultimate aim? To make every moment onboard feel like coming home.

First Mate - Gavin Conradie
Meet Gavin, the adventurous South African First Mate. Born with a natural love for the outdoors, Gavin embraces the thrill of sailing and the serenity of freediving. On land, he's always on the move, hiking, exploring, and staying active. What's more, he's a bit of a racing aficionado with a motorsport background that's netted him multiple national titles. Gavin is passionate about people and making lifelong friendships along the way, and, above all, ensuring guests have an amazing time on board. "Life's a journey, and I'm here to ride the waves with you."

Sample Menu

BREAKFAST

-Full English Style Breakfast w/ a Side of Smashed Avocado Toast

-Traditional Eggs Benedict with Homemade Hollandaise Sauce and English Muffins. W/ Choice of English Bacon/Avocado or Norwegian Smoked Salmon/Dill Sour Cream Twist.

-3-Egg To-Order Omelette Bar w/ a Selection of Fillings, Styles and Fresh Breads.

-Shakshuka w/ Spinach, Whipped Feta Cheese, Signature Homemade Roasted Tomato and Red Pepper Sauce, Poached Eggs and Fresh Parsley.

-Build Your Own Bagel Bar w/ All The Fixings

-Selection of Fresh Quiche, Spinach/Feta or Sundried Tomato/Italian Olive and a side French Style Pastry Breakfast

-Fresh Made Cinnamon Buns, Pancakes, Crepes or French Toast for a Sweet Tooth

LUNCH

-Seared Ahi Tuna Niçoise Salad w/ White Wine Vinaigrette

-Seared Garlic Shrimp Skewers w/ Caesar Salad and Anchovy Caesar Dressing

-Mediterranean Tapas Bar w/ Falafel, Pitas, Tzatziki,Babganoush and Lamb Souvlaki

-Tropical Mango and Avocado Salad w/ Seared Norwegian Salmon and a Light Lemon Dill Dressing

-Maryland Style Lump Crab Cakes w/ Cucumber Dill Salad and Rice Vinegar Dressing

-Szechuan Style Beef Stir Fry w/ Roasted Cashew Nuts, Seasoned Rice and Marinated Spicy Cabbage Salad

-Fresh Catch Sushi Platters, Seaweed Salad and Tempura Shrimp

-Mexican Street Style Tomatillo Pressed Maza Tacos w/ Flank Steak, Salsas, Bean and Avocado Salad

STARTERS

-Caprese Buffalo Mozzarella Salad with Balsamic Vinegar Reduction, Heirloom Tomatoes and Fresh Basil Pesto

-Prosciutto, Roasted Peach and Fresh Burrata Salad with Lemon Honey Dressing

-Fresh Summer Rolls and Peanut Dipping Sauce

-Mediterranean Mezze Grazing Board

-Seared Lemon Butter U-10 Scallops W/ Cauliflower Puree

-Steamed Mussel Pot w/ White Wine Garlic Dipping Sauce and Fresh Baguette

-Duck Confit Croquette W/ Yuzu Mayonnaise

MAIN COURSE

-Sous Vide Filet Mignon with Scalloped Potatoes, Portobello Mushroom Gravy and Prosciutto Asparagus Parcels

-Braised Short Rib Beef Ragu w/ Fresh Paradelle

-Authentic Thai Green Chicken Curry w/ Jasmine Rice and Fresh Herbs

-Walnut and Herb Crusted Lamb Chops w/ Carrot Puree,Roasted Vegetables and Baby Potatoes

-Lemon and Parmesan Risotto w/ Brown Butter Poached Chillean Sea Bass

-Crispy Duck Confit w/ Cauliflower Gratin and Garlic Butter Mushrooms

-Southern Style Pan Seared Grouper Filet over Pearled Cous Cous w/ Feta, Walnut and Parsley Crumble

-Classic Fresh Spaghetti Vongole

DESSERT

-Pretzel Crust New York Cheesecake w/ Salted Caramel Drizzle

-Classic Tiramisu Cake

-Coconut Tapioca Pudding with Honey Mangos and lemon Zest

-Baklava w/ Pistachio Creme

-Gelato, Poached Pears andv Mascarpone Cream

-Lavender Creme Brulee

-Classic Southern Key Lime Pie

More Locations Details

Summer Operations
Caribbean Leewards, Caribbean Virgin Islands (BVI)

Winter Operations
Caribbean Leewards, Caribbean Virgin Islands (BVI)