Merry-time

Crew Profile

Captain Adam, originally from South Africa, has been living in the beautiful British Virgin Islands for 15 years and is well versed in all the hot spots and the more private locations on the islands. Along with his 200t Captain’s license, Captain Adam is a certified salvage and commercial diver. He has island connections that can get any diver on board set up with a personal dive excursion. Captain Adam has 25 years of power and sailboat experience and can treat guests to fun sailing adventures as well as water sports using the 40-horsepower dinghy. When Captain Adam is not on board, he is spending every free moment with his beautiful baby girl, Izzy.

Hailing from Cape Town, South Africa, Chef Karen first developed her love of the ocean, but it was the turquoise waters of the Caribbean that ignited her passion for providing service on the sea! Karen was professionally trained at the Superyacht Culinary Academy in South Africa where her skills for chef services on yachts were refined and perfected. When Karen is not busy cooking, she enjoys swimming, hiking and spending time with friends and family.

Sample Menu

Breakfast

Coffee-Juice-Tea

Assorted Seasonal Fruits-Yogurt-Pastries-Cereal-Toast

Eggs-Bacon-Sausage-Mexican-Style Chorizo

Omelets

Breakfast Casseroles

Pancakes

French Toast

Waffles

Variety of Quiche

Tex-Mex Pico de Gallo

Lunch

Juice-Tea-Soft Drinks-Water

Fresh Salad topped with Grilled Shrimp or Chicken

Shrimp Tacos

Traditional BLT

Sandwich Wraps

Stuffed Pitas

Roasted Fish Sandwich served with hot Texas Fries

Dinner

Roasted Chicken Breasts with Mango Salsa over a bed of Jasmine Rice

Tuna Steaks served with stacked potatoes topped with zested sour cream and chives and a fresh garden salad and homemade dressing

Texas-style Ribeye with Garlic Mushrooms, Buttery Mashed Potatoes, and Roasted Green Beans

Garlic Butter Scallops with Strawberry Salsa, Balsamic Glazed Brussel Sprouts and Seasoned Papas

Cajun Shrimp Linguine, Freshly Roasted Veggies, and Creamy Potatoes

Snacks

Fresh Fruits
Homemade Salsa
Granola Bars
Fruit and Veggie Trays
Fresh Ceviche and Chips
Mexican-Style Guacamole
Deli-Meat and Cheese Trays

Evening Appetizers

Charcuterie Board
Warm Bread and Butter Boards
Creamy Cajun Shrimp on Brushetta
Tuna Tartare
Avocado Cucumber Bites
Cheesy Spinach Wanton Scoops

More Locations Details

Summer Operations
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Operations
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)