Alma

Crew Profile

Captain Panos Gkikas

Panos Gikas is a fully licensed captain from the Greek Merchant Marine and one of the most experienced charter yacht skippers in Greece. The sea is his second home and over the years has explored every corner of the Greek seas and knows the Greek Islands very well. His unrivaled experience along with his gentle demeanor and great sense of humor make him well loved and respected by all who have the pleasure of sailing with him. He loves sailing, swimming and fishing. Panos is 51 years old, married with one child and speaks Greek and English.


Chef Polykseni Marina Veli

Polykseni was born in 1998 in Athens, Greece. Combining her love of food and her love of hosting tailored experiences, she has a genuine desire to craft delicious dishes for her guests onboard. She has graduated Chef school in Athens IEK Institute in 2016 along with many cook seminars and worked in many various restaurants in Athens with great success. Polykseni decided to join yachting ensuring that everyone on board will enjoy Greek traditional dishes made with love and fresh local ingredients bringing a wealth of experience. Her hobby is Taekwondo and has participated in many cooking contests winning silver and gold metal! She speaks Greek and English

Stewardess Josephine Zamora

Josephine born in Phillipines in 1978, is a young and enthusiastic girl, passionate about the sea. She is experiences in hotel service and she recently joined yachting recently, starting her career in motor yachts and catamarans. Josephine is always willing to offer the best service on board! She manages to fulfill all expectations with punctuality and precision. Her hobbies are travelling, sports and reading. She speaks Greek, Mandarin and English.

Sample Menu

Breakfast

• Coffee, orange juice, milk, tea
• Fresh fruits, yogurt with honey, granola and nuts
• Eggs boiled/fried/poached
• Omelets with bacon, San Mihali cheese and fresh salad
• Traditional Greek omelet with sausage, tomato and veggies
• Handmade Cheese pie and Spinach pie
• Croissants
• Traditional Greek pancakes
• Pancakes/Crepes savory and sweet
• Brioche with Greek salami, gravier and fresh green leaves
• Avocado cheesy toast
• Chocolate Cake, cookies
• Greek bougatsa (Custard pie with phyllo and Cinnamon)
• Apple pie

Day 1

Lunch

• Greek Shrimp Saganaki
• Beetroots Salad, cheese balls, nuts
• Greek stuffed Veggies (Gemista)
• Berries & strawberries with chocolate

Dinner

• Mix green leaves, spring onion, dill
• Fresh bean salad, almonds, dijon-lime dressing
• Zucchini fritters, feta sauce, mint
• Greek beef pasta bake
• Traditional Baklava

Day 2

Lunch

• Cabbage Salad, carrots, mint, rice vinegar
• Sausages whiskey mayo
• Eggplant salad
• Tzatziki
• Traditional Sofrito beef with garlic and rice

Dinner

• Chicken pie
• Potato Salad
• Greek Stuffed Eggplants
• Ravani (greek Semolina cake)

Day 3

Lunch

• Baked peaches and cheese
• Baked corns with ponzu butter and shichimi togarashi
• Mix baby leaves, radishes, croutons
• Shrimp pasta with ouzo

Dinner (Japanese Night)  

• Beef tataki with ponzu oil
• Spicy beef gyoza
• Mizuna Salad, Kimchee sesame bars, pickled peach, Soy-yuzu dressing
• Roasted chicken with spices, veggies, Soy butter
• Yuzu-lime gel, citrus crumble, Cream with Malibu liqueur

Day 4

Lunch

• Cherry tomatoes with white balsamic cream
• Salad arugula, spinach, soft cheese, walnuts
• Yiouvetsi with beef

Dinner

• Green Salad, pickles, onion, balsamic Vinaigrette
• Baked beans, tomato sauce
• Fish Soup
• Kunefe, icecream, pistachio

Day 5

Lunch

• Baked feta with tomato & oregano
• Salad orange, olives, onion
• Grilled fresh fish and veggies
• Greek Halva (Semolina pudding)

Dinner (Japanese Night)

• Gem lettuce, carrots, cucumbers, pickles, wine dressing
• Spicy edamame beans
• Noodles, veggies, pulled beef cheeks.
• Chocolate pie, berries, shiso leaves, ice cream

Day 6

Lunch

• Black beans Salad, bell peppers and herbs
• Bruschetta with mousse Tarama
• Greek Salad Dakos
• Mushrooms & potatoes gratin

Dinner

• Green Salad, olives, feta, veggies
• Baked broccoli, sesame dressing, almonds
• Slow cooked Lamp with rice and Herbs
• Banoffee

Day7

Lunch

• Kinoa Salad, grapes, gravier, hazelnuts
• Greek Salad
• Eggplant rolls with cheese
• Mousakas

Dinner

• Bread pie, pork, veggies, sour cream
• Zucchini Salad, goat cheese, almonds, lemon dressing.
• Soutzoukakia (Greek baked meatballs) mashed potatoes
• Greek Donuts honey, cinnamon, nuts

More Locations Details

Summer Operations
Greece

Winter Operations
Greece