My Blue Heaven

Crew Profile

Captain Vasilis was born in 1987 and is from Karditsa, Greece. Throughout his professional career, he has worked in many aspects of chartering, beginning as a deckhand, working on yacht maintenance, and becoming a captain. His honest, hard-working, and organized approach is perfect onboard. His excellent knowledge of the islands throughout the Ionian Sea, Saronic Gulf, Sporades, and the Cyclades will give his charter guests the best experience for their holiday. He has a welcoming personality and is excited to greet guests at My Blue Heaven. He’s looking forward to showing guests the beauty of Greece and creating for them an incredible holiday experience.



Kelly was born in 1995 and is from Sparti, Greece. She is a very passionate professional in her field and specializes in Mediterranean cuisine. Kelly combines her love and desire for the sea with her culinary love and knowledge to create memories. Kelly is a very charming, smart, and pleasant person who puts all her efforts into satisfying guests to suit every guest's expectations and ensuring the most unforgettable holidays on board.

Sample Menu

BREAKFAST
Avocado toast
Sandwich with prosciutto or salmon

Pancakes
Eggs in various ways

Sweet fritters with honey cinnamon and walnuts

Cereals and fresh fruits

Healthy oatmeal breakfast and Greek yogurt with honey and nuts

SALADS

Greek salad with tomato cucumber onion feta olives green pepper and extra virgin olive oil

Potato salad

Baby spinach, pieces of sweet potato, fresh onion, sesame seeds and balsamic vinegar

Green salad with caramelized manouri and sun-dried tomatoes
Penne and tuna salad served with yogurt paprika sauce

Mixed salad with cheese balls cranberries local pistachios and raisins served with orange

balsamic cream

Greek Cretan dakos with caper and extra virgin olive oil

APPETIZERS

Mushrooms stuffed with cream cheese and dried figs
Shrimps’ orzo served with cherry tomato
Sea buss ceviche with lime beetroot and coriander

Salty tart with veggies

Savory pancakes with tuna and anthotiro served with mayo sauce

Greek meatballs with tzatziki
Stuffed peppers with feta cheese and oregano

MAIN DISH

Linguine with squid in tomato sauce
Chicken wrapped in prosciutto served with wild rise
Baked local fresh fish with vegetables and lime sauce
Slow-cooked beef served with baked eggplants tomatoes and melt cheese
Octopus cooked in red wine served with fava, carob nut and caramelized onions

Stuffed zucchini with egg-lemon sauce

Moussakas

DESSERT

Custard phyllo rolls - Galaktoboureko
Brownies served with peanut butter
Crème Brulé with Madagascar vanilla
Orange pie served with ice cream

Deconstructed mille-feuille with raspberry and mint sauce
Panna cotta with batida de coco and forest fruit sauce

Note: Only breakfast and dinner or lunch can be served on board.

More Locations Details

Summer Operations
Greece

Winter Operations
Greece