Mojito

Crew Profile

Giannis is the holder of an RYA Yachtmaster Offshore license, certified in GMDSS,
firefighting, first aid and lifesaving. He studied physical education speciallising on sailing at
the Aristotle University of Thessaloniki. At the age of eighteen he got his license for Coastal
and Competitive sailing in nautical club of Thessaloniki.
Languages
He is a Greek native speaker and he speaks English very fluently.

Over the years, Giannis has undertaken numerous seagoing transfer assignments and has
skippered both private and charter vessels (39 to 62 ft) - power boats, motor and sailing
yachts (monohulls and catamaran)- both in Greek and international waters.
He is really connected with the yacht “Mojito” because he was the one that observed the
final part of the construction procedure and he also delivered it from the shipyard of Italy to
Greece. Since then, he is sailing with “Mojito” around the Ionian islands, an area which he is
very experienced with, as he used to sail with his father from a very young age. For this
reason, he knows all the secret spots, hidden creeks and picturesque villages of the area.
His gentle demeanor and easy-going personality make him well loved and respected by all
who have the pleasure of sailing with him.
At his free time, he enjoys kitesurfing and waterskiing

Sample Menu

Breakfast 

Seasonal fresh fruit platter - Greek yoghurt- Cereal- Bacon- Sausages- Eggs - Crepes - Croissants – Toast – Cookies – Baked goods

Cheese and cold cuts platter – Honey – Spreads-Coffee – Tea – Milk – Orange Juice

Snacks & Appetizers

Homemade pies – Tortilla rolls with tuna and mayonnaise – Cream cheese and salmon canapés – Crudites with homemade dips – Mini Cretan dakos with olive paste and cottage cheese – Grilled feta with honey and sesame –Mushroom duxelle in a white wine reduction

Salads

Traditional Greek salad with grilled pitas – Green salad with pineapple, walnuts and lemon dill vinaigrette – Chicken and sundried tomato salad with parmesan flakes and balsamic honey vinaigrette – Cold fusilli salad with shrimps, colourful peppers and basil pesto – Tuna and corn salad with croutons and yoghurt dressing

Main Courses

Chicken strips with green bell peppers in mustard dill glaze served with aromatic wild rice

Octopus and orzo casserole-Wild mushroom and sundried tomato risotto

Slow cooked lamb with yoghurt and thyme crust, served with herb marinated baby potatoes

Seafood and spring onion linguini in fresh tomato and mint sauce

Crisp crust sea bass fillet with lime and ginger drizzle, served with grilled asparagus and parsnip puree

Pork medallion served with diced aubergine, carrots and cherry tomatoes

Glazed Beef fillet served with creamy dauphinoise potatoes

Wide selection of traditional Greek main courses (Mousaka, pastitsio, spetzofai, stuffed vegetables etc. )

Desserts

Lime Pana Cotta- Lemon cheesecake with strawberry coulis

Orange pie with vanilla ice cream

Banoffee

Chocolate pie with salted caramel sauce

Strawberry Millefeuille

Traditional Greek deserts (Galaktompoureko, Ekmek, Ravani etc)

Drinks

Fresh Fruit Smoothies-Milkshakes-Popular Cocktails (Margaritas, Mojitos, Apple Martini, Cosmopolitan etc.)

Vegetarian, Ethnic/International Cuisine, low-calorie menus etc

Knowledgeable

More Locations Details

Summer Operations
Greece