Myra

Crew Profile

Captain: Marco Staniscia

Born in 1969 in Termoli, Marco embarked on his sailing journey two decades ago, initially navigating drift sailing boats and completing a sailing course in Bonifacio. Transitioning from hobby sailing, he delved into boat deliveries, transporting vessels from factories to their Mediterranean home ports. This period honed his navigational skills and adaptability to diverse sailing conditions.
About 15 years into his maritime career, Marco assumed the role of captain on a Tartan yacht, sailing extensively in the Mediterranean and crossing the Atlantic to the Caribbean. With active participation in numerous races and four years of charter yacht experience, he has amassed an impressive 45,000 nautical miles.
Having spent a year as the second captain/deckhand on the Catamaran Genny, Marco is now eagerly taking the helm of Myra for his second season. Renowned for his responsibility, hands-on approach, and positive, cheerful demeanor, he promises to be a valuable addition to the crew. Marco's deep affinity for the sea, coupled with his love for travel and meeting new people, makes him a captain who not only navigates the waters skillfully but also fosters a vibrant and welcoming atmosphere on board.

Fist Mate: Stefano Leccese

Stefano, the First Mate aboard Myra, is passionate about navigation and seafaring from a young age. He brings a wealth of knowledge and a strong spirit of camaraderie to the crew. Holding a lifeguard qualification from the Società Nazionale Salvamento (S.N.S) and a BLSD certificate authorized by the Italian Red Cross, he ensures the safety and well-being of all onboard. With STCW courses completed and his sailing and motor nautical licenses within 12 miles, Stefano is well-equipped to handle any maritime challenge. With excellent group working and management skills, Stefano effectively supports his team, ensuring smooth operations and an enjoyable experience for all aboard Myra.


Chef: Gaia Bellotti

Meet Gaia, the talented Chef aboard Myra, whose culinary journey began in the vibrant kitchens of Italy in 2018. With a deep-rooted passion for Italian cuisine, she brings authentic flavors and creativity to every dish she prepares. Gaia's expertise extends beyond her native cuisine, as she effortlessly crafts international delights to tantalize the taste buds of guests from around the globe. Fluent in Italian and English, with basic knowledge of French, her language skills facilitate seamless communication in the galley and with guests. Gaia's dedication to her cooking shines through in every meal she creates, ensuring a gastronomic experience that delights and satisfies all who dine aboard Myra.


Chief Stewardess: Valentina Colleoni

Meet Valentina, the Chief Stewardess aboard Myra. With a degree in Business Economics, Foreign Trade, and Financial Marketing, coupled with a diploma in tourism, she brings a wealth of knowledge and expertise to her role. Valentina's background as a former maître in Italian restaurants underscores her impeccable service and hospitality skills. As a second-level sommelier, she elevates onboard dining experiences with her deep understanding of wine. Fluent in Italian, English, Spanish, and French, Valentina effortlessly bridges communication gaps to ensure seamless guest and crew interactions. Resourceful, organized, and creative, she is driven by her passion for delivering exceptional results and creating unforgettable moments for her guests. Valentina's open-mindedness and tenacity make her an invaluable asset, consistently exceeding expectations and enriching the onboard experience on Myra.



Stewardess: Katia Pia Rosato

Katia Pia, born in Foggia, Italy, in 2004, is a vibrant newcomer excited to begin her journey as an onboard stewardess. Drawing from her prior roles as a receptionist and waitress, she brings a solid background in customer service to her new endeavor in the yachting industry. Eager to apply her skills and commitment, Katia is enthusiastic about delivering exceptional service to guests in this new realm. Fluent in Italian and with a basic knowledge of English, she communicates efficiently among guests and crew members. She nurtures a profound love for theatre and dance, showcasing her creative and expressive side. With her blend of hospitality experience, linguistic proficiency, and artistic passions, Katia is well-equipped to thrive as an onboard stewardess, enriching guest experiences with her warmth, enthusiasm, and meticulous attention to detail..

Deckhand: Lorenzo Sfischio

Lorenzo is a sailing athlete since 2008. His passion for the sea is palpable, complementing his proficiency in deck duties with a deep understanding of maritime dynamics. With a degree in Biology, his scientific understanding enhances his problem-solving abilities and attention to detail onboard. Lorenzo's experience in the hotel industry further refines his service-oriented approach, ensuring guests receive top-notch care and attention. Fluent in Italian and English, with a working knowledge of Spanish, he fosters seamless communication and connection with guests from various backgrounds, enhancing their experience aboard Myra.

Sample Menu

Appetizers

prawns, butter and sage served on parmantier cream
Marinated salmon, ricotta foam, raspberries
Tuna tartare, egg CBT , cuttlefish coral
Shrimp ball filled with bufala stracciatella, with shrimp bisque.
Creamed cod with polenta chips
Mussels soutè
Calamari with pies and lemon, crumble.
Cuttlefish tagliatelle, asparagus, spirulina tuille
Zafferano foam, red prawns tartare, lime.

First dishes

Orecchiette with parsley and mussels
Champagne risotto with sea bass marinated in dill
Paccheri whit tuna in two consistencies, caper powder, taggiasche olives.
Pappardelle with cod sauce
Spaghettoni, garlic oil and pepper with prawn’s tartare
Gnocchetti clams and zucchini, mullet roe
Seafood carbonara
Tagliolini with zafferano, loabster and caviar
Risotto with cuttlefish ink, red prawns marinated with lime, Greek yogurt
Crispy seafood lasagna
Risotto with prawn bisque, pistachio and burrata

Second courses

Monkfish marinated in beetroot, apple and curry cream, fresh celery
Roasted octopus, red pepper cream
Seared scallops with Cherry Tomato Confit and lemon
Cod fillet with livornese sauce
Catalan style loabster
Stuffed squid with pies foam and crispy tomato.
Salmon with tzatziki’s sauce sweet and sour beetroot
Fish soup with catch of the day
Mackerel fish with caramelized onions

Desserts

Remember of a carrot cake: glazed carrot with sweet cheese cream
Apple crumble with ice cream and cannella
Cheesecake with berries
Tartlet with custard
Shortbread with white chocolate And berries
Mascarpone cream with cacao crumble and strawberries
Tiramisu

More Locations Details

Summer Operations
Greece

Winter Operations
Greece