Myra

Crew Profile

Captain: Filippo Matarese

Captain Filippo Matarese is the heart and soul of Myra, bringing over 17 years of seafaring experience to every journey. Hailing from Italy, Filippo’s background in technology and Nautical Science as well as Electronics and Communications makes him a master of onboard systems, from engines to hybrid propulsion systems. He’s sailed across every ocean, reaching remote corners of the globe, and knows how to keep things running smoothly on board no matter the challenge. With a calm, dynamic approach, he’s a natural leader who can handle stressful situations with ease while keeping the crew and guests at ease. Filippo is passionate about details—whether it’s ensuring the yacht is in perfect condition or making sure the latest technology works seamlessly together. Fluent in Italian, English, and Spanish, he loves connecting with guests from all over the world. Before becoming Captain in 2007, Filippo gained invaluable experience on commercial vessels and worked on high-tech yacht builds, including a cutting-edge 32-meter hybrid yacht. Whether you’re cruising the Aegean or other amazing Greek destinations, you’re in expert hands with Captain Filippo!


Fist Mate: Stefano Leccese

Stefano, the First Mate aboard Myra, is passionate about navigation and seafaring from a young age. He brings a wealth of knowledge and a strong spirit of camaraderie to the crew. Holding a lifeguard qualification from the Società Nazionale Salvamento (S.N.S) and a BLSD certificate authorized by the Italian Red Cross, he ensures the safety and well-being of all onboard. With STCW courses completed and his sailing and motor nautical licenses within 12 miles, Stefano is well-equipped to handle any maritime challenge. With excellent group working and management skills, Stefano effectively supports his team, ensuring smooth operations and an enjoyable experience for all aboard Myra.

Chef: Alessandro Al Khazaal

Alessandro Al Khazaal, born in 1995, is a passionate and driven chef with a strong commitment to excellence in the culinary arts. Having started his career in 2021, Alessandro quickly honed his skills and gained invaluable experience, including a notable position in 2024 at a Michelin-starred restaurant in Italy. His approach is characterized by meticulous attention to detail, a deep understanding of culinary tools and techniques, and a dedication to elevating dining experiences. Alessandro thrives in dynamic, high-pressure environments, combining proactivity, flexibility, and exceptional communication skills to foster a positive team atmosphere. His ability to organize work in a goal-oriented manner ensures that every dish is delivered to the highest standard, making him a valuable asset to the Myra crew.

Chief Stewardess: TBA



Stewardess: Katia Pia Rosato

Katia Pia, born in Foggia, Italy, in 2004, is a vibrant newcomer excited to begin her journey as an onboard stewardess. Drawing from her prior roles as a receptionist and waitress, she brings a solid background in customer service to her new endeavor in the yachting industry. Eager to apply her skills and commitment, Katia is enthusiastic about delivering exceptional service to guests in this new realm. Fluent in Italian and with a basic knowledge of English, she communicates efficiently among guests and crew members. She nurtures a profound love for theatre and dance, showcasing her creative and expressive side. With her blend of hospitality experience, linguistic proficiency, and artistic passions, Katia is well-equipped to thrive as an onboard stewardess, enriching guest experiences with her warmth, enthusiasm, and meticulous attention to detail..

Deckhand: Lorenzo Sfischio

Lorenzo is a sailing athlete since 2008. His passion for the sea is palpable, complementing his proficiency in deck duties with a deep understanding of maritime dynamics. With a degree in Biology, his scientific understanding enhances his problem-solving abilities and attention to detail onboard. Lorenzo's experience in the hotel industry further refines his service-oriented approach, ensuring guests receive top-notch care and attention. Fluent in Italian and English, with a working knowledge of Spanish, he fosters seamless communication and connection with guests from various backgrounds, enhancing their experience aboard Myra.

Sample Menu

Breakfast:

Cappuccino
Freshly Squeezed Orange Juice
Tea/Espresso/Milk
Omelette with Bacon or Smoked Salmon
Pancakes with Fruit and Honey
Bread with Butter and Jam

Starters

Watermelon, tomato, feta gazpacho with flavored croutons
Buffalo mozzarella, chili, and peach
Tuna tataki, burrata, ponzu sauce, and plums
Shrimp tempura with rosemary mayonnaise
Bruschetta with whipped butter, anchovies, and green sauce
Gratinated oysters with zabaglione
Seafood salad

First Courses

Spaghettoni with clams
Paccheri with seafood carbonara and smoked swordfish
Risotto with scampi bisque and tartare
Spaghetti alla palermitana (sardines, pine nuts, raisins, and fennel)
Linguine with butter, anchovies, and lemon zest
Fusilloni with arugula pesto, scampi, and raspberries

Main Courses

Marinated salmon carpaccio with pickled vegetables
Grilled squid
Octopus and potatoes, confit tomatoes, and dill
Fresh fish baked with grilled vegetable side
Red mullet with lemon sauce and ginger mayonnaise
Swordfish rolls with capers and olives

Desserts

Tiramisu
Crème Brûlée
Ice Cream with Peach and Thyme
Fresh Local Fruit

More Locations Details

Summer Operations
Greece

Winter Operations
Greece