Ascension

Crew Profile

Meet Ascension's crew!

Captain Matias, Chef Eden & First Mate/Deckhand Maia

Captain: MATÍAS BÓVEDA
Matías grew up in Argentina, where he learned to sail with his father in the challenging waters of the southern Atlantic. His life at sea continued in Brazil and Barcelona, where he worked for four years as a sailmaker with Quantum Sails. With extensive experience on various sailing yachts, high-performance racing yachts, and motor yachts, Matías has completed numerous deliveries across the Caribbean Sea and the Atlantic.

An expert in kitesurfing, foil surfing, and wing foiling, he is also an advanced scuba diver and avid fisherman. Since 2021, he has been the captain of Ascension Catamaran, chartering in The Bahamas, Belize, Mexico, The Grenadines, and the Leeward and Windward Islands. His deep knowledge of the Caribbean Sea and chartering expertise ensures that every guest's trip is safe and memorable, showcasing the most stunning locations.

Chef: EDEN CÓRDOVA
Eden hails from Mexico's Riviera Maya and has built a career as a dedicated chef in private tourist houses, combining creativity with meticulous attention to detail. His innovative menus blend the exquisite taste of ancestral Mexican cuisine with international fusion, catering to each guest's preferences.

Eden has hosted special events, thematic dinners, and weddings, excelling in strategic planning for menus, groceries, and steward supervision. He has been Ascension’s Chef for 2 seasons ensuring that every trip is deliciously unforgettable!

First Mate: MAIA LIAUDAT
Sailing has been a lifelong passion, rooted in family tradition. Her love for the sea deepened after meeting Matias, with whom she embarked on numerous voyages and deliveries throughout the Caribbean, sailing from Mexico to Belize, to Florida, The Bahamas, Virgin Islands, Leeward and Windward Islands.

This passion steered her toward the Charter Industry, where she seamlessly blends strategic coordination, from her advertising and event production background, with her talent for hosting, delivering unforgettable experiences. Water sports lover and hike adventurer, she’s also a certified Hatha Yoga instructor, she brings a holistic touch to each journey—be sure to start your day aboard Ascension with rejuvenating sun salutations and mindful breathwork.

All crew members are a professional team who work extremely well together to ensure their guests charter vacation is completely seamless from start to finish!

Captain Matias, Chef Eden & First Mate Maia all look forward to welcoming you onboard Ascension!

Sample Menu

Breakfast

Always accompanied by a choice of tea, coffee, and refreshing fresh juices. 

Fresh seasonal fruits, Granola, Yogurt & Honey

Toasted bread served with an array of delights: creamy butter, luscious jam, and an assortment of cheeses

Waffles or the classic appeal of Hotcakes, both accompanied by rich Maple Syrup and crispy bacon.

Eggs prepared to your preference and imagination – whether they're scrambled, fried, boiled, or poached – they're served alongside zesty homemade salsa and warm handmade tortillas.

Appetizers

Guacamole and Salsa offering a trio of salsas - mild, medium, and spicy - paired with crispy tortilla chips.

Tuna Tartare

Cheese Board adorned with a colorful variety of fresh crudites, olive tapenade, velvety hummus, and plump baby tomatoes.

Shrimp Ceviche, succulent shrimp, lime juice, tomatoes, onions, cilantro, and avocado. It's the perfect match for crispy tostadas.

Italian Bruschetta Trio: a classic combination of tomato and basil, the creaminess of goat cheese and roasted red pepper, and the allure of smoked salmon with dill.

Melted Cheese Delight, accompanied by chorizo, variety of peppers, and tortillas invitingly ready for dipping.

Soups

Cold Cucumber Avocado Soup, crowned with a crown of fresh cheese and crisp greens.

Gazpacho 

Entrées or main dishes

Fresh Fish elegantly rests atop a bed of plantain puree and delicate baby vegetables.

Grilled Ribeye accompanied by luscious mashed potatoes, Parmesan crisp, and sautéed vegetables.

Fish Tacos adorned with chipotle mayo and crunchy lettuce, all within the embrace of handcrafted tortillas.

Spaghetti featuring flambe Langoustines in a gentle tomato embrace.

Mushroom Risotto

Exquisite Mexican Chicken: tender chicken or turkey enveloped in a velvety mole sauce infused with chocolate, chilies, and aromatic spices, accompanied by rice and tortillas.

Chicken Curry, where marinated chicken luxuriates in a creamy curry sauce, harmonized with fragrant saffron rice and the warm embrace of naan bread.

Grilled Steak with Chimichurri: a succulent steak crowned with zesty chimichurri sauce, partnered with roasted potatoes and a mixed green salad.

Beloved favorites: Barbecue, Pizzas, Burgers, Nuggets, Mac and Cheese, and Golden Potato Fries.

Salads

Caprese Salad.

Mediterranean essence of a Greek Salad.

Green salad

Caesar salad 

Desserts

Fruit Salad, Lemon Pie, Cheesecake, Carrot Cake, Tres Leches Cake with vibrant berries. Flan with caramel sauce, the iconic Italian Tiramisu, or experience the Mexican Churro Ice Cream Sundae: warm churros invitingly paired with a scoop of velvety vanilla ice cream, drizzled with caramel sauce, and crowned with a sprinkle of cinnamon sugar.

Drinks and refreshers

Agua Fresca: a vibrant assortment of fresh fruit waters, including hibiscus (Jamaica), tamarind, and cucumber-lime.

Cocktails: Margaritas, Mojitos, Aperol Spritz, and more - each crafted to perfection and ready to delight.

Red, White or Rose wine

More Locations Details

Summer Operations
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter Operations
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)