Fortuna

Crew Profile

TONČI TORIĆ
Captain Tonči Torić has been a keen sailor for more than 30 years. Experience that he gathered during these years gives him confidence to bring the yacht to any small bay at night, or to sail even in rough weather. So, you will for sure feel you are in safe hands from the first moment you step aboard. Tonči speaks some English, but his sailing skills speak all languages. Guests love to join him and the crew and give hand during the sailing, and many of them have learned sailing essentials during their vacation on Fortuna. Together with his family Tonči has been sailing on Fortuna for about decade now, and together they have built a very good reputation for their work and commitment.

MIRNA TORIĆ
Mirna Torić was working as a host and stewardess on Fortuna for many years, but in the last few seasons she started cooking for their guests and the feedback was superb. Clients loved Mirna in her new role and enjoyed her culinary skills. While preparing your meals she will take care of all the little details making sure all your requirements and wishes are fulfilled and easily coordinate food and service to the table. Do not worry, your children and teenagers will have a special treatment, as Mirna has an individual approach to each guest and his eventual special needs.

STJEPAN TORIĆ
Born in 1996 in Zadar. Stjepan graduated the Naval High School 2015, and went on to study at the Maritime University in Zadar. Currently holds the title as the youngest crew member, he exemplifies excellent naval skills. He is very enthusiastic and willing to learn, all in order to one day take over helm himself. Stjepan will be at your service with a smile all the time, taking care of all the “fun stuff on board”, from waterski and water sports. He will also drive you around with tender for all your outings, shopping, stroll around small villages or a night life, while the yacht stays in quiet bay away from crowded beaches and resorts.


ANĐELA ŠEGIĆ
Born in 1999 in Zadar, Anđela finished high school in her home town and just after high school she started working as waitress in cafes and restaurants so she has a plenty experience in working with people. She loves the sea and sailing is in her blood, so opportunity to work on a gullet is her dream come true. She also enjoys fishing, so she can give you some fishing instructions. In her free time, she enjoys traveling and meeting new people. Being very cheerful person, she is right for her job and you will feel like nothing is to hard for her as she will do everything with a smile on her face. She will take care of all the little details during your charter from housekeeping to special event organizations so you can have relaxed holiday

Sample Menu

BREAKFAST 

-buffet table
Fresh fruit selection
Coffee, tea, fresh squeezed fruit juice
Croissants, danish pastry
Butter, jam, honey
Muesli, yoghurt, milk
Ham and eggs
Cheese, ham, bacon, salami

SATURDAY

DINNER
Octopus salad with potatoes and capers
Fish stew with polenta and rocket salad
Fruit salad with ice cream

SUNDAY

LUNCH
Squid risotto with red wine, lettuce and dalmatian cheese
Fish fillets baked on parchment paper with zucchini and shrimps
Croatian „štrukli“ pie
DINNER
Cauliflower cream soup with herbs
Veal osso bucco with tomatues,
Potato au gratin, fried vegetables
Chocolate and orange mousse pie

MONDAY

LUNCH
Prawn risotto with vegetables and dried tomatoes
Grilled fresh fish with mangold in olive oil
Fruitcake with cream cheese
DINNER
Zucchini soup with basil
Beefsteak in a souce with noodles, aspargus and mushrooms
Hazelnut and pistachio chocolate cake

TUESDAY

LUNCH
Tomato with mozzarella and fried stuffed pepper 
Chicken fillet with grilled vegetables, pepper with beans
Cheesecake with fruit and honey
DINNER
Anchovies carpaccio with salted capers 

WEDNESDAY

LUNCH
Squid „ a la Ante“
Shells and mussels in „buzara“ wine sauce

Bruschette
Lavender creme brulee
DINNER
Buckwheat or wholewheat crepes filled with smoked ham and goat cheese
Dalmatian fish stew „brudet“ with polenta
Vanilla and honey baked pie

THURSDAY

LUNCH
Shrimp cocktail
Fish and shrimp tempura, with rocket 
potatoes with garlic
Seasoned salad
Bailays tiramisu
DINNER
Creamy tomato soup with thyme and honey
Dalmatian „pašticada“ with noodles and salad
Fruit salad and fresh tomatoes and cheese
Tuna steak grilled with seasoned vegetables
Dalmatian „rožata“ fla

FRIDAY

LUNCH
Dalmatian smoked and dryed ham with cheese from Pag
Vegetable risotto or shrimp „buzara“wine sauce
Cherry cake „a la Ante“
DINNER
Salmon tartare
Fish, shells and crab plate, all from BBQ
Swiss chard with potatoes and almond, frenchbeans salad with feta cheese and pinenuts.

This is just one of our menus we have to offer. The menu changes according to the 
fresh products we have available at that time. Along with these standard meals one 
may request for additional dishes with ingredients that we will therefore special 
order. Some examples of special ordered items are lobster, oyster, different 
assortment of clams and fishes, specialty cheeses, wine and etc. The cost of these 
special ordered items will be priced according to our suppliers. If you would like to 
change or add ingredients to our menu please contact your agent prior to your 
arrival on board.
Bon appetit!

More Locations Details

Summer Operations
Croatia

Winter Operations
Croatia