Riva

Crew Profile

CAPTAIN - DINO MARKOVIĆ

Holding a Master’s license with over 12 years of experience in yachting, a highly experienced captain, Dino Marković is a reliable professional dedicated to providing an amazing charter experience. He possesses extensive knowledge of nautical operations, safety protocols, and procedures and handling navigation systems following local, state, and environmental regulations. He is committed to providing the best client service, delivering the best possible routes, and monitoring weather forecasts and conditions.

Personal interests:
His personal interests include fitness, skiing, fishing, and traveling.

Languages:
English, Croatian

Testimonial:
We absolutely enjoyed our recent experience onboard Riva. The yacht was everything that we could have imagined and provided the perfect amount of luxury. Our trip was at the beginning of October, which is the perfect time to visit Croatia after the crowds have disappeared. We had great weather, low crowds, and an amazing experience. D. S., USA


CHEF - IVAN ROGULJ

As a culinary maestro with more than 20 years of experience, chef Ivan Rogulj is passionate about creating and designing impressive dishes, combining flavors and textures with local ingredients. Off-season, he works in the top restaurants in Split, so he is kept up-to-date on the latest culinary trends and the best seasonal fare. He also designs a wide variety of menu selections, such as gluten-free or vegan menu options.

Personal interests:
During his leisure hours, the chef enjoys singing and all sorts of water sports.

Languages:
English, Croatian


CHIEF STEWARD - ANTE VUKOVIĆ

Armed with a Bachelor's degree in International Business from RIT Croatia, this individual is fluent in both English and German. Renowned for his strong
work ethic, he maintains excellent communication with guests and readily assists them with any needs throughout their cruise experience.

Languages Spoken:
English, German, Croatian

Sample Menu

• Seafood plate featuring oysters, white fish tartare, and monkfish ceviche
• Homemade pasta with sundried tomatoes and zucchini
• Gazpacho soup
• Zucchini carpaccio with goat cheese with truffles
• Eggplant Parmigiana with mozzarella
• Prawn ravioli in tomato sauce
• Mixed mussels alla "buzara"
• Stuffed zucchini with sundried tomato and pine nuts
• Tuna tartare
• Cream of pea and mint soup
• Octopus salad with chickpeas
• Roasted rump steak carpaccio
• Proscuitto, burrata, and melon
• Fish soup

• Hvar Gregada (local dish), marinated vegetable salad
• French rack of lamb with vegetables
• Grilled fish and seafood, baked vegetables 
• Veal rump steak with tomato sauce, baked leek
• T-bone steak with vegetables and sweet potatoes
• White fish filet with herbs, lentils with vegetables
• Dalmatian brodetto with white fish, seasonal salad
• Beef tenderloin, potatoes & leek puree, crispy bacon, and veal jus
• Baked white fish al forno, summer salad
• Slow-cooked beef cheeks with cauliflower puree and glazed carrot
• Lobster with homemade macaroni, prawn salad
• Stuffed veal with prosciutto, vegetables, and cheese
• Rib-eye tagliata, roasted potatoes with rosemary, grilled vegetables
• Sea bass baked in sea salt, Swiss chard, and potatoes

• Apple crumble with vanilla cream and ice cream
• Creme caramel
• Fruit Cartoccio with creme anglaise and ice cream
• Tiramisu
• Lemon sorbet
• Chocolate cake with pistachios
• Cheese board with walnuts, marmalade, and honey
• Forest fruit sorbet with fruit minestrone and mint
• Orange creme brulee
• Lemon tart
• Apple strudel with vanilla ice cream
• Strawberry Swiss roll
• Rose panna cotta with raspberry sauce 
• Chocolate souffle

More Locations Details

Summer Operations
Croatia