Alfa Mario

Crew Profile

CAPTAIN - DRAŽEN ERCEGOVIĆ

Dražen has been a captain since 2006, amassing extensive experience in maritime operations. He owns the yacht Alfa Mario, a vessel named in honor of his father. Hailing from a family deeply rooted in shipbuilding, Dražen is part of a lineage with a longstanding tradition in the industry. His family oversees a fleet of yachts, manages a hotel, and operates a shipyard, further contributing to their prominent presence in the maritime domain.

During his downtime, Dražen enjoys going for a swim and rowing. In 2020, he swam across the Brač channel between the island of Brač and his hometown, Krilo, taking him 3 hours and 20 minutes.

Testimonial:
We had a really great week on Alfa Mario, a super nice yacht with very comfortable and spacious cabins. The crew provided great service and was very nice and engaged—also with the small children. Food and wine were high-level, much appreciated by all, and professionally served—also including the bar-tendering—even late at night. M. K.


CHEF - DRAGAN LAKIĆ

Chef Dragan has 20 years of experience in top hotels and restaurants and a year aboard M/Y Aurelia. His culinary expertise extends across Mediterranean, Greek, French, Italian, and Mexican cuisines. Coupled with his proficiency in catering to various dietary needs and allergies, every guest is guaranteed to depart the dining table thoroughly satisfied. When on the sea, as a big fan of fishing, there is always fresh fish on his menu. He speaks English, Swedish, and Serbian, loves to present his creations, and his greatest pleasure is to see the happy and satisfied faces of his guests.


CHEF - MILOŠ KIKOVIĆ

Chef Milos is a talented chef from Serbia who brings a wealth of culinary expertise from his experiences in esteemed restaurants and hotels across Belgrade, Serbia, and Budva, Montenegro. With a background rooted in international cuisine honed in Belgrade's culinary scene, Milos further refined his skills in Mediterranean cooking during his tenure in Montenegro. His culinary journey has led him into yachting, and following a remarkable year as the head chef aboard the superyacht Ohana, he joined Alfa Mario in 2024 to deliver exceptional dining experiences tailored to discerning guests, showcasing his passion for gastronomy and dedication to excellence.

Sample Menu

Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.

• Eggs (poached, fried, crème-fried, omelets)
• Crepes & American Pancakes
• French Toast
• Fruit
• Yogurts
• Cereal
• Sandwiches
• Bowls
• Veggie Bowls

• Fresh Tuna Nigiri with Teriyaki
• Carrot Potage Infused with Orange
• Fresh Salad with Goat Cheese and Zucchini
• Beef Carpaccio with Thyme Crème Fraîche
• Seafood Ceviche
• Gazpacho Cucumber
• Spinach-Basil Cream Risotto with Burrata/Crispy Bacon
• Roasted Beet Salad with Avocado and Orange
• Tomato-Mint Soup with Small Prawns
• Melon and Dalmatian Prosciutto
• Pea Cream Soup
• Avocado Stuffed with Fresh Fish and Caviar
• Mussels and Prawns in "Buzara"

• Grilled Fillet-o-Fish with Cauliflower Purée, Grilled Zucchini, and Sake-Mirin Ink Glaze
• Long-Cooked Beef Shank and Truffle Polenta
• Homemade Linguini with Spicy Squid
• Fresh Fish Fillet, Red Quinoa with Citrus Sauce
• Rolled Chicken White with Asparagus and Irish Mashed Potatoes
• Roasted Fish in Butter and Herbs with Kalamata Olives and Grilled Anise
• Lamb Chops with Sweet Potato and Fresh Herbs
• Lobster Tail in Velouté Sauce

• Brownie with Pepper Raspberries
• Trifle
• Panna Cotta
• Fresh Fruit Salad
• Chocolate Mousse with Poached Peach
• Churros with Vanilla Ice Cream
• Mille-Feuille with Strawberry

More Locations Details

Summer Operations
Croatia