Valium 55

Crew Profile

Captain - John Arvanitis
Born : 1999
John is 24 years old, born and raised in Athens and his passion for the sea prevailed over his engineering studies. Having 7 years of experience John worked in a variety of yachts including catamarans , motor-yachts and super-yachts that helped him develop his yachting and service skills despite his age. He is a young professional and very dedicated person always willing to provide and exceed your expectations. In addition, his water-sports background will ensure safe entertainment with the equipment Valium55 provides. He speaks Greek (native) , English (fluent) , German (basic) and Spanish (basic).

Certificates :
Yachtmaster offshore (RYA)
Safety security awareness.
National sailing offshore diploma
Powerboat ll
Radio Communications (General operator GMDSS)
Basic safety training STCW
Crowd and crisis management (RO/RO)
Lifeguard

Chef - Konstantinos Tsakiridis
Konstantinos, a true food enthusiast with an insatiable passion for all things that bring people together. He believes that food is more than just sustenance - it has the power to bring people together and create unforgettable experiences.
Not afraid of taking risks and is always willing to try something new. He has a keen eye for detail and is meticulous in his approach to cooking.
His curiosity and desire to learn about different cuisines have taken him on a delicious journey that he continues to explore with an open mind.
Traditional inspired dishes remade with bold flavors, stunning presentation, and attention to detail. Konstantinos takes great pride in creating a memorable experience for his guests, always pushing the boundaries of what is possible in the kitchen.
With a willingness to take risks and try new things, Konstantinos is constantly evolving his craft and inspiring others to do the same
He speaks Greek (native), English (fluent).

Certificates :
Basic safety training STCW
Culinary arts IVT Omiros college
Powerboat 1
National sailing offshore diploma

Deckhand/Steward - Dimitris Stratomitros
Dimitris is 20 years old and is embarking on his second year onboard S/Cat Valium 55’. With deep-rooted passion for sailing, he has participated in numerous sailing races and regattas, showcasing his exceptional maritime skills. Dimitris brings both his dedication and expertise to the team, making him a valuable asset. Beyond sailing, he has a strong passion for sports, particularly football, tennis, free diving, and spearfishing. He is fluent in both Greek and English.

Sample Menu

Starters: 

• Ntolmadakia: Savory vine leaves with rice, served with warm Pita bread. 
• Aubergine Salad: Tantalizing mix with creamy tzatziki and tirokayteri. 
• Anchovy Marinate: A coastal bliss of delicate flavors. 
• Fried Calamari & Mussels: Crispy delight with Garlic Walnut dip. 
• Taramasalata: Luxurious, creamy, adorned with delicate Botargo shavings. 
• Fish Ceviche: Refreshing burst with seasonal fruits. 
• Shrimp Saganaki: Bold mix of shrimps, tomatoes, and feta. 
• Bouyurdi: Baked blend of Feta cheese, tomatoes, and peppers. 
• Thyme-infused Mushrooms: Rustic yet refined, a burst of flavor. 
• Beef Tartar: Premium flavors meticulously prepared for perfection. 
• Aubergine Red and White: Fried delight with tomato sauce and yogurt. 
• Garlic Bread with Herb Yogurt: Aromatic, crispy, and creamy delight. 
• Beetroot Ceviche: Vibrant explosion of freshness and zest. 
• Mouse Avocado with Smoked Salmon: Creamy indulgence paired with richness. 
• Tuna Sauté with Mushrooms: Bold flavors with delicate finesse. 
• Lentils with Passion Fruit: Luxurious sweetness with a zesty twist. 
• Octopus with Vinegar Sauce: Tender perfection from the sea. 
• Shrimp Pasta with Bisque Broth: Bounty of the sea celebrated in a bowl. 

Salads: 

• Greek Salad: Iconic blend of freshness with feta and olives. 
• Burrata with Cherry Tomatoes: Creamy indulgence with vibrant flavors. 
• Watermelon & Feta Cheese: Unexpected fusion elevated with basil and honey. 
• Tabule: Aromatic Middle Eastern delight with bulgur and herbs. 
• Potato Salad: Timeless classic elevated with fragrant herbs. 
• Carrot Salad: Vibrant, refreshing, and nutritious with smoked trout. 
• Rocket & Spinach with Strawberries: Vibrant mix with chevre cheese and lemon. 
• Quinoa with Avocado: Nourishing delight bursting with flavor. 
• Chickpeas Salad: Bold blend of onions, parsley, and lemon. 

Mains: 

• Pasta with Chicken & Hazelnuts: Comfort meets sophistication in every bite. 
• Gnocchi with Apaki: Creamy delight flavored with zesty lemon and parsley. 
• Wreckfish with Celery Fricassee: Delicate elegance on the plate. 
• Pumpkin Risotto: Autumn flavors celebrated with creamy rice and sweetness. 
• Wild Tuna with Black Rice: Pristine simplicity, letting ingredients shine. 
• Salmon with Pea Puree: Succulent richness meets apple sauce sweetness. 
• Greek BBQ: Feast of flavors with Pork, Chicken, Lamb, and more. 
• Sea Bream with Curry Aubergine Puree: Spices meet delicate seafood. 
• Ribeye Beef Steak: Juicy tenderness with roasted veggies and sweet potatoes. 

• Chicken Tacos: Fusion delight with mango and spicy mayo kick. 
• Aubergine with Cherry Tomatoes: Mediterranean flavors celebrated on the plate. 
• Sour Couscous with Pork Belly: Comforting warmth with a tangy twist. 

Desserts: 

• Ice Cream or Sorbet: Sweet finale with seasonal fruits. 
• Cheese Cake: Creamy classic that never disappoints. 
• Homemade Tarts: Luscious crème patisserie with seasonal fruits. 
• Lemon Pie: Tangy citrus meets buttery pastry delight. 
• Baklava: Classic Mediterranean indulgence in every bite. 
• Frozen Chocolate & Biscuit Roll: Indulgent sweetness with hazelnut and crème anglaise. 
• Avocado Chocolate Mousse: Healthy indulgence with fresh strawberries. 
• Lava Chocolate: Decadent richness in every bite. 
• Rice Pudding Crème Brulee: Creamy sweetness crowned with fragrant cinnamon. 

More Locations Details

Summer Operations
Greece

Winter Operations
Greece