La Fenice

Crew Profile

CAPTAIN – George Ntounis
George is one of our most experienced and trustworthy Greek Captains, beginning his aquatic adventures as a young child by going fishing and scuba diving. His career started in Porto Heli after requiring the license for commercial and pleasure yachts. He spent over 3 years in the Aegean, equipping him with the utmost experience and knowledge to handle any situation and weather condition. Captain George is very friendly and outgoing person, ready to make his guest's experience special due to his kind demeanor and knowledge!
He speaks Greek (native) and English (fluent).

ENGINEER – Ioannis Pitas
Ioannis is Greek, 31 years old and has been serving the yachting industry with great enthusiasm. He will ensure that everything will be fully functional onboard and will work miracles to please the guests. He is a very energetic person and his hobbies are diving, fishing and skiing. He speaks Greek as a mother tongue and English.

CHEF – Andy Gkioka
Our chef Andy worked in kitchens for more than 10 years, from large hotels to small restaurants, with 4 years experience on yachts. Over these years she has worked with a wide range of nationalities, providing a high level of cookery. She also has experience in several different cuisines and she is always willing to offer a unique culinary experience to our guests. She speaks fluent Greek and English.

STEWARDESS - Alexandra Anogiati
Alexandra is a travel lover and a peoples person . At 29 years old she has gained various experiences in many different fields including working on sailing yachts. Since joining La Fenice this spring she has been a strong and crucial part of the team with her thoroughness, kind manners and workmanship. La Fenice's interior and guests are in the best hands as she is very well trained in customer service and is sure to make their stay as comfortable as possible.

DECKHAND - Andreas Tsavos
Andreas was born and raised on Corfu island, living by the sea his entire life. His childhood hobbies always included water activities, such as swimming, fishing and waterskiing. He started working on boats at the age of eighteen, initially as a second deckhand on a cruise ship, and was promoted to first deckhand in his second year. Since joining the yachting profession, Andreas has shown to be a wonderful match for LA FENICE thanks to his enthusiasm, work ethic, and team spirit!
He speaks: Greek (native), English (Fluent)

Sample Menu

SALADS AND APPETIZERS

BEET SALAD WITH YOGURT

BEETROOT, YOGURT, WALNUTS AND MAYONNAISE

GREEK SALAD

CUCUMBER, TOMATO, ONION, PEPPERS, OLIVES, FETA CHEESE, OREGANO AND OLIVE OIL

LENTILS WITH AVOCADO AND VEGETABLES

LENTILS, AVOCADO, PEPPER, SPRING ONION, PARSLEY AND TOMATOES

TABBOULEH

CHOPPED PARSLEY, WITH TOMATOES, MINT, ONION, SOAKED UNCOOKED BULGUR, AND SEASONED WITH OLIVE OIL, LEMON JUICE, SALT AND SWEET PEPPER AND LETTUCE

GRILLED VEGETABLES

PEPPERS, EGGPLANTS, MUSHROOMS, ZUCCHINI AND BALSAMIC VINEGAR

AUTHENTIC GREEK FAVA  

MADE FROM YELLOW SPLIT PEAS, SERVED WITH PITA BREAD

SEAFOOD DISHES

FISH ON THE GRILL SERVED WITH SALAD AND FRESH LEMONS

SQUID STUFFED  WITH RICE, ONION AND PEPPER

SEAFOOD LINGUINE AND PRAWNS IN RED SAUCE

MEAT DISHES

LAMB IN THE OVEN  SERVED WITH POTATOES

LEMONATO” STEW  SERVED WITH MASHED POTATOES

PORK CASSEROLE    SERVED WITH POTATOES

SOFRITO WITH MASHED POTATOES

PASTITSADA BEEF IN TOMATO SAUCE WITH PASTA

CHICKEN ROLL STUFFED WITH VEGETABLES PEPPERS, CHEESE AND BACON

GRILLED CHICKEN FILLET SERVED WITH PEAS AND RICE  OR POTATOES

GEMISTA TOMATOES AND PEPPERS STUFFED WITH RICE AND MEAT, SERVED WITH POTATOES

                                                                       BON APPETIT

More Locations Details

Summer Operations
Greece