Luna

Crew Profile

Name: MATE ANCIC
Age: 43
Position: CAPTAIN

Captain Mate started his career on the 27m gulet Eleganza in 2008 when he earned his Yacht Master. Over the years he built a fantastic reputation and is considered one of the best Captains in the Adriatic. A very competent, discreet and softly spoken Captain, and together with his crew, he will ensure a wonderful time onboard Luna. Mate is married with 2 children. Mate speaks English and Croatian.

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Name: MARIN TOMIC
Age: 33
Position: FIRST OFFICER

First Officer Marin originates from Krilo Jesenice, a lovely seaside village in Croatia and a bedrock of the local shipbuilding industry. A very cheerful and happy personality and an avid fisherman. A very hardworking deckhand, Marin previously worked onboard Cataleya. Marin speaks English and Croatian.


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Name: BORIS JURKOVIC
Age: 38
Position: CHEF

Boris worked across many luxury yachts before joining Luna. He is a very talented chef whose focus is the Dalmatian Cuisine based on locally produced and sourced ingredients. Luna guests will have an opportunity to sample some of the best Dalmatian dishes onboard.


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Name: RANKO POZDER
Age: 28
Position: DECKHAND

Ranko graduated from the best hospitality school in the country. Ranko worked for some of the top restaurants and bars in the country. He speaks English.


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Name: IVAN MARIC
Age: 25
Position: DECKHAND

Ivan is a well experienced deckhand. Ivan's career started in Krilo where he learnt his first ropes. A very discreet and hardworking deckhand, always at hand.


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Name: LUCIJA NIZIC
Age: 22
Position: HOSTESS

The youngest crew member, Lucija has joined the industry a couple of years ago and worked across a few luxury yachts before joining Luna. She ensures Luna is immaculately kept.

Sample Menu

Bozo, our lovely chef is specialised in fresh seafood-based dishes and the traditional Dalmatian cuisine using local ingredients.

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SEAFOOD

Risotto with shrimp

Sea bass filet with zucchini and fresh vegetables

Pasta with salmon

Monkfish medallions on ‘buzara’ with polenta

Octopus salad a la chef

Grilled sea bass with vegetables

Octopus in the oven with potatoes and vegetables

Black risotto with cuttlefish

Stuffed squid a la chef

Schampi a la buzara

Calamari with Petits pois

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PASTA

Pasta with tomato sauce 

Dalmatian "pašticada“ with potato gnocchi

Farfarelle with mozzarella, arugula and fresh basil

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MEAT DISHES

Turkey skewers a la chef

Cold Dalmatian platter (ham and 4 kinds of cheese)

Pork medallions in mushroom sauce with rice

Grilled Steak with vegetables

Turkey with cranberry juice

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DESSERTS

Tiramisu

Fruit cake

Cherry strudel

Ice cream with chocolate sauce

Pink Panther Cake

Pancakes with ice cream

Chocolate cake

Panna cotta with cherry sauce

Cheese cake

Semifredo

More Locations Details

Summer Operations
Croatia

Winter Operations
Croatia