Aphaea

Crew Profile

Captain: Michalis Kassaris
Michalis stands as a highly capable captain, effortlessly putting everyone at ease with his composed demeanor and charming smile. Born in Greece in 1981, Captain Michalis has harbored a deep passion for sailing since his student days, evolving from a racer to a seasoned sailing coach. His extensive sailing expertise encompasses a spectrum ranging from boat maintenance to active participation in sailing competitions.
With a lifetime dedicated to the sea, Michalis has navigated vessels such as Ocean Star, Lagoon, and Ocean Voyager. Holding advanced STCW and RYA Yachtmaster Offshore Sail-Power certifications, he brings a wealth of maritime knowledge to every voyage. Michalis' commitment to safety is underscored by his background as a lifeguard, ensuring a secure and enjoyable trip for all.
Your yachting experience is elevated by Captain Michalis' affable nature, fluency in both English and Spanish, and effective communication in both languages. Notably, his exceptional rapport with children adds an extra layer of warmth to the journey. Trust in Captain Michalis to guide you through a comfortable and welcoming vacation on the seas.

Chef: Kostis Petropouleas
Born in 1999, Kostis developed a passion for cooking at a tender age, learning the art of traditional recipes from his grandmother. Holding a degree in Economics and Business from Athens University, he seamlessly combines his love for science and education with his culinary pursuits. Despite prior experience in restaurants and boats, Kostis was drawn to the yachting industry by his affinity for nature and the sea.
Having dedicated the past five years to working as a freelance cook-host on sailing yachts, Kostis currently serves as a permanent crew member on the Catamaran Achaea. Recognized for his passion, positive attitude, and strong work ethic, Kostis is a culinary enthusiast with a particular love for Mediterranean cuisine.
Beyond his culinary skills, Kostis is an avid spearfisher, further deepening his connection to the sea. This passion ensures that he sources the freshest and most sustainable ingredients, offering guests a dining experience that delights both the taste buds and the conscience. Equipped with various sailing diplomas and certificates, Kostis possesses a profound understanding of the sea and its nuances. This knowledge, coupled with his culinary expertise, allows him to provide guests with the opportunity to savor traditional Greek and Mediterranean dishes. Whether craving fresh seafood or a classic Greek delight, Kostis is adept at satisfying every culinary desire.
Fluent in both Greek and English, Kostis effortlessly communicates with guests, enhancing their overall dining and yachting experience.

Deckhand/Stew: Lambros Zois
Lambros, equipped with a degree in Political Science and History, brings a unique intellectual depth to his role as a support crew member and deckhand aboard Aphaea. Since 2017, he has been seamlessly integrating his academic background with his practical skills in yacht maintenance and guest service. Fluent in Greek, English, and German (basic), Lambros effortlessly bridges communication gaps, ensuring smooth interactions with guests and crew members from diverse backgrounds. His commitment to excellence is evident in his careful approach to every task, whether it's maintaining the vessel's pristine condition or attending to the needs of the guests with warmth and professionalism. Lambros’s multifaceted abilities and unwavering dedication make him an indispensable member of the Aphaea team.

Sample Menu

• Apple pie upside down with vanilla ice cream
• Panna cotta with homemade passion fruit sauce
• Lemon and lime tart
• Traditional milk pie with cinnamon mastic ice-cream and strawberry homemade marmalade 
• Rice pudding with crispy filo 
• Lemon yogurt mousse with melon and caramelised hazelnuts 

More Locations Details

Summer Operations
Greece

Winter Operations
Greece