Stela 117

Crew Profile

Crew Profiles

ALEXANDROS FILIPPOU - Captain
Place of birth: Messolonghi, Greece
Age: 28
Nationality: Greek
Qualification: Yacht Master Commercial endorcement MCA
Languages spoken: English, Greek

Alexandros has been involved with yachting since a really young age. Being an athlete in Nautical Clubs and participating in many races, initiated a strong bond with the sea. His passion for sea and continuous interest in naval expertise, has led him to be one of the most experienced captains (active since 2012) with more than 60.000 NM of sailing. Through the years, he had the chance to sail with many different types of yachts. He has sailed across the Ionian & the Aegean Sea, Croatia, Italy, Spain, France and their surroundings. Fluent in English and Greek (mother tongue) and a non smoker, always full of energy and ready to sail away with the clients and crew to unique sailing destinations.

SOTIRIOS STATHATOS - Deckhand
Place of birth: Messolonghi, Greece
Age: 28
Nationality: Greek
Languages spoken: English, Greek

Sotiris has been an athlete in nautical club since a very young age and is active as a professional deckhand more than 10 years. He is known for his social skills and enjoys fishing , water sports, snorkelling and music on his free time.

DIONYSIOS KAPSOCHAS - Chef
Place of birth: Messolonghi, Greece
Age: 33
Nationality: Greek
Languages spoken: English, Greek

Dionysios is a talented and enthusiastic Chef with more than 10 years of experience. He has a fiery passion for culinary arts, and also teaches culinary classes and provides personal and professional guidance to his students. He prides himself in going the extra mile to exceed his clients' desires and expectations.

SEMINA KARYDI - Hostess
Place of birth: Athens, Greece
Age: 26
Nationality: Greek
Languages spoken: English, Greek

Meet Semina. She has 5 years of experience in the yachting industry and loves to travel. She is social, highly organized, punctual and a team player. She will go above and beyond to ensure that her guests have an amazing and memorable experience on board.

Sample Menu

“Breakfast Symphony”

#BREAKFAST, #FRUITS, #BEVERAGES

Many agree that it is the most important meal of the day. You will soon find out that the sea requires a lot of calories. So, please choose from the below.

Eggs in all kinds (scrabbled, boiled, fried, omelet, poached), yogurt, butter, honey, jams, cereals, fresh juice, fresh fruit’s assortment, pancakes, crepes, French toasts, cold cuts platter, cheese selection platter, bread, milk, tea, coffee, chocolate, nuts, berries

“Guileless Earth”

#SALADS, #GREENS, #HERBS

Greek Salad tomato, cucumber, pepper, onion, cheese¹, olives, oregano VG Ntakos rusks, tomato, myzithra cheese, caper, caper leaves, oregano VG Octopus Salad octopus, carrot, pepper, garlic, oregano

Boiled Seasonal Vegetables broccoli, cauliflower, zucchini, potato, carrot, lemon VE

Pasta Salad smoked salmon, lime, avocado.

Tuna Salad cucumber, lettuce, caper, corn, mayonnaise

Beetroot Salad goat cheese, balsamic, dijon mustard VG

Rocket Salad parmesan, cherry, tomatoes, prosciutto, balsamic, honey, vinaigrette

Octopus Meze carrots, peppers, oregano, parsley, garlic

Greens Cold Salad lettuce, cabbage, carrots, apple, nuts, balsamic cream, dressing VE

Lentil’s Salad smoked salmon, parsley, lime

“Cretan Fingers”

#FINGER FOOD, #MEZE, #APPETIZERS, #DIPS

This menu is about those who enjoy playing with flavours rather than eating. A game of flavours, colors, odors. Prepare your fingers. Music starts.

Tzatziki Greek yogurt, cucumber, garlic, carrot, vinegar, anise VG

Smoked Aubergine garlic, parsley, VE

Taramosalata fish roe dip

Mushrooms in the mist pleurotus, garlic, balsamic-mustard sauce, herbs VE

Saganaki gruyere, honey, sesame VG

Mussels Saganaki mussels, tomato, onion, garlic, herbs, feta cheese

Wrapped Feta pastry sheet, Greek honey, sesame VG

Tuna Tartare sesame, ginger sauce

Zucchini Balls zucchini, carrots, fresh onion, peppermint, anise, egg, flour, lemon, spices VG

Shrimps Saganaki tomato sauce, garlic, melted gruyere Stuffed Peppers pine, gruyere, parsley, feta, zucchini VG Fava (yellow split peas puree) capers, sun-dried tomatoes VE

Stewed Spaghetti - Like Rolled Zucchinis walnuts, halloumi cheese VG

Spetzofai tomato, paper, onion, parsley, local sausage

¹ #cheese, #feta, or, #feta cheese, mean all the same to a Greek

VG #Vegetarian VE #Vegan

“Aegean Nets”

#FISH, #VEGETABLES, #SALADS

This Menu is about fish lovers. Fresh fish bought at the little dream place the Captain has just taken us (or maybe we will be lucky enough to catch one ourselves. Local vegetables and Greek plates we do not need to rediscover. Our tradition has delivered² us the time-distilled knowledge of how to paint with the colors of the local ingredients. Freshness, Simplicity.

Bouillabaisse (fish soup) fish, carrot, celery, potato, onion

Milanese shrimp risotto shrimp, onion, garlic, safran, wine, butter, parmesan, herbs

Sushi Dreams spring onion, cucumbers strips, red pepper, sliced carrots, avocado, vinegar rise, wasabi, soy sauce

Seafood Orzo star anise, shrimps, mussels, parmesan, cherry tomato

El Dorado dorado, celery, fresh onions, eggs, lemon

Grilled Sea Bass & Fish Broth Soup carots, celery, potatos, and lemon Stuffed Squids rice, raisins, feta, peppers, onions, mountain tea leaves Octopus Stifado tomato, wine, vinegar, baby onions

Seafood Risotto arborio rice, shrimps, mussels, star anise, cherry tomato

Sea Bream celery, lemon, onions, mayonnaise

Golden Fried Fish red mullet, calamari, shrimps, anchovies

Grilled Fish Fillet fish, lemon, oregano

Fisherman’s Pasta tomato, shrimps, mussels, oysters, parsley, caper, olives

“Shepherd’s Dream”

#MEAT, #VEGETABLES

Meat. Roasted, grilled, boiled, fried, stewed. A game of meats of all kinds and in all kinds that go along well with vegetables and salads.

Beef Tenderloin garlic, crème fraîche, wholegrain, mayonnaise

Chicken Curry basmati rice, Greek yogurt

King’s Choice lamb, potato, garlic, lemon, oregano Giouvetsi beef, tomato sauce, pasta, ground cheese Leek Lemon Pork lemon, jasmine rice, raisins, mustard Barbeque on the Rocks meet trilogy, oregano, lemon, oil Texas Beans ‘n Burgers garlic, herbs

Kleftiko (lamp wrapped in baking paper) vegetables potatoes, mixture of cheeses

Souvlaki (Pork or Chicken) Greek salad, mint, feta, pita, yogurt, anise

Oven Roasted Chicken green apples, plums, orange juice

Chicken Lemon (velouté soup) mayonnaise, vegetables, eggs

²Greek word “paradosi / παράδοση”, has two translations in English. The first is” tradition” and the second is “deliverance”

“Grandma’s Fairy Tales”

#LEGUMES, #GREENS, #VEGETABLES, #OIL

Moussaka (the classical Greek hit) aubergines, potatoes, ground beef & pork, tomato, Béchamel sauce, nutmeg, cream cheese

Gemista tomato, aubergine, pepper, potato, zucchini, rice, garlic, onion, anise, parsley VE

Ratatouille Niçoise potato, zucchini, aubergine, pepper, onion, garlic, parsley, herbs VE

Cabbaged-Rolled Rice leek, lemon VE

Kagianas eggs, tomato, garlic, cheese, butter

Green Beans potato, zucchini, tomato, onion, parsley VE

Spinach Cannelloni bacon, milk cream, onion, metsovone cheese, thyme

Pesto Basil Pasta garlic, parmesan cheese, pinoli VG

Risotto with Mushrooms onion, garlic, safran, wine, butter, parmesan cheese, herbs VG

“Sweet Memories”

#SUGAR, #CINNAMON, #CHOCOLATE, #NUTS, #FRUITS

Spoon Dessert VE Cheese Cake Salami Mosaic

Greek yogurt with honey, fruits and walnuts

Apple Pudding Milk pie with orange juice, ice cream and roasted almonds

Panna Cotta Almond Pistachio Baklava

Fruit Salad VE

More Locations Details

Summer Operations
Greece

Winter Operations
Greece