Sandi IV

Crew Profile

Captain: Ciro Schiano, Italian

Born by the sea in the beautiful Monte di Procida (Naples) Ciro is a true sea lover and a long experienced Captain.After obtaining the Nautical Degree, he soon started working in the Nautical Field.
With a proven charter experience, Ciro has successfully been at the helm of high profile power and sail yachts such as Nautor Swan 651 and Mangusta 105 Sport.
This is his 4° season at the helm of Sandi IV.Thanks to his skills in cruising and to his flexibility, he's able to satisfy guests in the best possible way.Committed to high standards and passionate about yachting , Ciro is a believer of delivering well trained teams that exceed expectations. Italian mothertongue, he speaks a good level of English.

Chef: Cristiana Amoroso, Italian

Cristiana is a professional, energetic, proactive crew member.
Well versed in many different types of cuisine (Mediterranean, ethnic and international cuisine) she always uses the best quality ingredients.
Used to work in team, Crisitiana takes pride in keeping guests satisfied with her dishes and she aspires to create an unforgettable experience for them aboard Sandi IV.



Stewardess: Oksana Khainas, Ukraine

Oksana is a highly responsible and professional crew member, she maintains a pleasant atmosphere aboard and pays highest attention to details.After the high school degree, Oksana soon started working in the hospitality field, employing in hotels and restaurants. She has gained a wealth of proven experience in service, housekeeping and relational skills. Always cheerful and helpful, Oksana enjoys practicing her cocktails skills and is always ready to use her creativity to deliver culinary delights.
Ukraine mothertongue, she speaks Ukraine, Russian, Italian and a basic level of English.

Deckhand: Giuseppe Borredon , Italian

Giuseppe is a young, motivated crew member.
Growing up in a coastal town, his connection to the sea has been a deep fascination.
After graduating at Nautical Institute in Procida, he soon started working in the nautical field.
Very attentive and disciplined, Giuseppe’s favourite aspect of chartering is seeing guests having a great experience and enjoying themselves
Italian mothertongue, he fluently speaks English.

Sample Menu

BREAKFAST
 Milk,soia milk, fruit juice, yougurt

A Selection of fresh baked or sourced
pastries, pancakes, or muffins

Fresh local and in-season fruit

Butter, jam, honey Cake or pie
plumcake Brioche and croissant

STARTERS
Prosciutto di Parma, roast
squash,

Fontina with micro green
and pumpkin seeds

Fresh oysters seasoned with lemon

Eggplant balls with seasonal
vegetables

LUNCH

Homemade linguine with clams and
shrimp

Polpo, sunchokes, blood orange, grapefruit
and sesame vinaigrette

Carpaccio of Beef & fresh raspberries,
topped with arugula, black peppered
Parmigiano crisps dressed with a balsamic
reduction

Wild salmon with citrus and champagne
sabayon, fingerlime and asparagus

Scallop ceviche with chawanmushi, shiitake
dashi and braised daikon

Slow cooked young lamb in Greek sweet
wine, served on a bed of vegetable
ratatouille, oven potatoes and cheese

DESSERT
Neapoiltan Baba with pastry cream

pastry basket with wild berries

Strawberry sorbet with min

More Locations Details

Summer Operations
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Winter Operations
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.