Can't Remember

Crew Profile

CAPTAIN
STELIOS BOUKAS
He holds a Class A Diploma. He had so far a successful career in charter yachting for a numbers of years. A highly motivated individual, with excellent interpersonal skills. Trustworthy, hard working, team player and with great attention to detail and priority on safety. A kind person with excellent manners, will be your best host for memorable vacations while discovering the most unique destinations and hidden beauties.

ENGINEER
Thanasis Kiriazis
Thanasis was born in 1986 and holds a class A Engineer Diploma and has so far served on a number of Ships and Yachts.A dedicated and enthusiastic professional Chief Engineer with almost 2 year of experience in Yachting Industry ( Charter & Private) and 15 years on cargo and tanker ships.He is very passionate and enjoys watersports and fishing .
Previous yachts experience : M/Y Tropicana ,M/Y Moka


CHEF
Elissavet Mitilinaiou

Elissavet has attended seminars at Delta and OAED schools on Culinary Art and on tourism industryand have recently completed Hotel Cycle and
Silver Service from IAMI.She holds certificates in Life Saving & Fire fighting from the national school of Aspropirgos,RO-RO passenger,Crisis
management and certificate in emotional control communication.Elissavet has been a member of Can’t Remember for the last 3 years.Her culinary career started at the age of 17 ,in a restaurant near the castle of Rethimno where she has her family home as well.Since her passion blossomed ,she has
worked in many restaurants in Greece.Elissavet has more than 10 years of experience in yachting industry and has travelled extensively throughout Europe.She is a culinary expert who fits our crew perfectly and has been able to create memorable dishes that elevate our guests’s dining experience for the last three years.

Previous Yachts: Iris, Angel, Dream B
Interests :Painting & Music

CHIEF STEWARDESS
Christina Goula
Christina was born in 1999 and she has experience in customer service positions in the hospitality industry .She has an eye for detail and is a perfectionist in all aspects .
A polite ,extremely hard working and committed individual.
She holds a BSc in Computer Science .
Her hobby is cocktail mixology so be prepared to enjoy super cocktails on board .A keen guitar and piano player and a lover for fitness and interior decoration.

Previous yacht experience : M/Y Martina, M/Y Mamma Mia

SECOND STEWARDESS
TBA

SAILOR
Antonis Xatzidakis
Antonis was born in 1988,he has served as a seaman on private and charter yachts for a number of years. He is very experienced ,competent and agreeable person with a warm smile.He enjoys fishing and all type of construction works.
Previous yacht experience: M/Y Blue Angel, Mi Alma,Kappa, Ypsilon ,M/Y Martina

SECOND SAILOR
TBA

Sample Menu

Menu 1

Lunch

Shrimp cocktail

Grilled cheese

Mushrooms stuffed with various cheeses

Tuna salad with mayonnaise and thinly sliced ​​cucumber

Nest with ouzo shrimp a la crème

Fresh fruits

Dinner

Caprese mozzarella

Quinoa salad with spring onions

Linguine with lobster

Tiramisu

Menu 2

Lunch

Fried calamari with olive paste

Octopus grilled with fava

Green salad with pomegranate green apple and pomegranate vinaigrette

Pasta primavera al pomodoro

Chocolate pie with  ice  cream

Dinner

Potato salad with onion, parsley and mayonnaise sauce

Tabouli  salad

Red mullets , with rosemary

Panna cotta with red fruit sauce

Menu3

Lunch

Mille-feuille Eggplant

Tzatziki

Greek salad

Moussaka

Lemon pie

Dinner

Macaroni salad with broccoli

'' Gyros'' traditional Greek food with pita bread. fries, onion, tomato and yoghurt sauce

White almond cake

Menu4

Lunch

Fresh bread rolls , butter flavored with herbs

Quiche Lorraine with spinach, bacon and mushrooms

Pie with herbs

Chicken rolls with cheese and mustard stuffing and bacon topping

‘’Pastitsio’’ macaroni pie with minced meat and béchamel

'' Nest'' Kataifi with ice cream and ganache

Dinner

Caesar salad

Milanese chicken with rice

Creme caramel

Menu5

Lunch

Octopus with mashed eggplant

‘’Saganaki’’ shrimp with red sauce and feta cheese

Green salad with  nuts

Mussel risotto

Fresh fruits

Dinner

Green salad with goat cheese and sundried tomato pesto

Blackfish with okra

Chocolate soufflé with cream

Menu6

Lunch

Guacamole dip with crackers

Fried cheese with lemon drops

Grilled eggplant with garlic parsley oil and vinegar.

Salad with tomatoes various colors, anchovies, capers and feta dressing

Stuffed rice and aromatic herbs

Rice pudding with cinnamon

Dinner

Green salad with salmon and avocado sauce

Sword fish souvlaki with grilled vegetables

Semolina halva with pine nuts and chocolate

Menu7

Lunch

Feta dip with ouzo and olive bread

‘’Kataifi’’ gruyere cheese

Knucklebones lamb in the oven with herbs, vegetables ,apple ,wine and honey

Risotto with a variety of mushrooms and truffle oil

Cheese cake strawberry topping

Dinner

Salad with rocket and mizithra cheese

Osso Bucco

Baklava ,Thin sheets with nuts and syrup

More Locations Details

Summer Operations
Greece

Winter Operations
Greece