New Life

Crew Profile

As of 2024, the NEW LIFE team have been together 2 years, with Paul and Diandra as the newest members being onboard for the past year.

Captain FC Lubbe
FC, 42 born and raised on the east coast of South Africa

Having parents that are avid deep-sea anglers, the ocean has never been a stranger to him. He received his provincial fishing colours at the age of 13. He gained his Skippers license at age 18 and skippered his father's ski boats over weekends for fishing tournaments and family days. He studied Business Management at Richtec College in Richard's Bay. Since then, he has built a stable international maritime career.
He started his maritime career onboard an MSC Cruise Ship in the Mediterranean at 19. Then, staying in touch with his fishing passion, he took up a Fishing guide position for five years in Dubai, where he often travelled to Muscat, Oman and The Maldives. During his time in Dubai, he discovered the yachting industry. FC did his Yacht Master License and started a seven-year-long career in 2010 with the Impulsive Group yachts onboard Impulsive Too, an 82-ft Sunseeker, and Impulsive, a 126-ft Norship. The yachts travelled to the Mediterranean, the Caribbean and The Bahamas. FC discovered The Bahamas in 2012 onboard Impulsive Too, where he immediately fell in love with the Bahamian archipelago, culture and friendly nature of the Bahamian people.
He enjoys fishing, reading up on history and playing golf in his spare time.
FC's experience and ability will make your time onboard NEW LIFE safe and enjoyable.

Stewardess: Theodora "Theo" Niculescu (34) Romanian | American
Teodora is a yacht stewardess with a passion for hospitality and a love for the ocean. Born and raised in Romania until the age of 11, she immigrated to Los Angeles, where she eventually pursued a career in hospitality management. With a wealth of experience working for top luxury brands in the restaurant and nightlife industries, Teodora made her way to the Bahamas, where she worked in resort management.

After the initial Covid era and some travelling, Teodora discovered her love for yachting, where she could combine her hospitality strengths with her passion for the ocean. She enjoys travelling to new and exotic locations and is always up for a thrilling adventure. For Teodora, there is nothing better than being surrounded by the beauty of the ocean and the excitement of never having the same day twice.

With her expertise in hospitality management and her love for the ocean, Teodora is the perfect addition to any yacht crew. Her warm and welcoming personality, coupled with her attention to detail, ensures that every guest on board is treated like royalty. Whether she is serving a gourmet meal or organizing an unforgettable excursion, Teodora's dedication to her craft is second to none.


Deckhand: Paul Botha (27) South Africa
With a passion for the maritime industry, Paul Botha embarked on his yachting journey in 2018, driven by a desire to excel in every aspect of his role. Born on January 1, 1998, Paul brings youthful enthusiasm and dedication to the NEW LIFE Team.

Paul's mission is to continually enhance his deck-hand skills, deepen his understanding of equipment and procedures, and broaden his knowledge of hospitality within the maritime context. His commitment to delivering an exceptional guest experience makes him a valuable addition to any team of like-minded professionals. With a keen eye for detail and a strong work ethic, Paul Botha is poised to contribute significantly to the success of any yacht charter, ensuring smooth operations and unparalleled service.

Chef: Santiago (26) Mexican | American
Coming Soon

Sample Menu

Full Day Charters only

^{Half Day offers Snacks & Drinks}

Surf & Turf Lunch  . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

_{Ribeye Steak, Lobster tail, green salad, grilled vegetables, baby potatoes or pasta.} 

Veggie Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

^{​Cucumber, Celery, Baby Carrots, Cherry Tomatoes} 

Fruit Platter  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

^{Pineapple, Strawberries, Blueberries, Watermelon, Kiwi}

Snacks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 

^{Salsa, Tortilla Chips, Flavored Chips, Cookies, Crackers, Cheese, Hummus & Dips}

Standard Bar  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 

Alcoholic Beverages

^{Vodka, Mount Gay Rum, Whisky, Gin, Baileys or Kalua, Tequila, Prosecco, Pino Grigio, Kalik or Sands Beer, Corona}

Soft Drinks

^{Coca Cola, Diet Coke, Sprite, Ginger Beer, Ginger Ale, Tonic Water, Club Soda, Sparkling water, Still Water}

Please Note: 
The products listed above are subject to availability. 
We can provide premium brands at an additional cost. 

Please indicate any food allergies.
Please advise on special food requests for children. 

All food & beverages are at guests' avail while onboard the charter.

More Locations Details

Summer Operations
Bahamas

Winter Operations
Bahamas