Smart Spirit

Crew Profile

CAPTAIN - ONJEGIN FABRIS

Meet our captain, Onjegin, with almost two decades of experience in yachting. He's proficient in everything from navigation, mechanical work, and the upkeep of the beautiful woodwork to crew management, itinerary planning, and entertaining the guests. He knows every bay and will ensure you have the time of your life.

CHEF - DALIBOR KIMCETIĆ

Meet our esteemed chef, Dalibor, whose expertise spans the globe. With a rich background as Private Chef at the Egyptian, Argentinian, and Angolan Embassys and regular engagements around Europe and hotels such as Hyatt Regency, our chef brings a wealth of international flavors. He's especially passionate about crafting Serbian cuisine with a modern twist, which he is regularly invited to showcase in cities like Cannes, Paris, and Moscow. A published author of "Encyclopedia of Taste" and a member of "Chefs for Life," a solidarity group comprising top-tier Chefs, Pastry Chefs, and Master Bakers, has orchestrated captivating humanitarian evenings since 2019.

Sample Menu

Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes. 

BREAKFAST:

1 Selection of Fresh Bread and Rolls
2 Cereals & Milk/Yogurt
3 Spreads - Chocolate, Jam, Honey
4 Cold Cuts & Cheese Platter
5 Eggs Prepared in All Ways with Side Dishes
6 Fresh Fruit Platter
7 Coffee, Tea & Freshly Squeezed Juice

STARTERS:

1 Fish Carpaccio
2 Cuttlefish, Black Ink Risotto
3 Green Risotto
4 Parmesan Cheese Basket with Couscous and Vegetables
5 Octopus Salad
6 Pasta Al Pesto
7 Tomato Tartare
8 Smoked Tuna Salad
9 Grilled Figs with Goat Cheese
10 Scallops Linguini
11 Fish Soup
12 Meat Soup
13 Cream Vegetable Soup
14 Cream Prawn Soup

MAIN COURSES:

1 Grilled Fish Fillet with Vegetable Crème and Pearls
2 Fish Fillet with Courgette Patty and Pea Cream
3 Baked Fish with Lemon, Potatoes, and Grilled Vegetables
4 Monkfish Gregada with Potatoes
5 Buzara - Traditional Dalmatian Way of Preparing Mainly Shrimps or Shells in White Wine, Garlic, Parsley, and Tomato Sauce, Served with Grilled Polenta and Grana Padano
6 Squid Stuffed with Prosciutto and Cheese, Served with Fennel, Fava Beans, and Salsa Verde
7 Tuna Pašticada with Gnocchi - Dalmatian Stew with Fragrant Sweet and Sour Sauce
8 Salt-Baked Fish with Warm Quinoa and Brussels Sprout Salad
9 Fish en Papillote with Baked Carrots, Purple Potatoes, Cherry Tomatoes, and Zucchini
10 Baked Octopus with Carrot and Pea Cream, Glazed Baby Carrots, and Watercress

11 Beef Tagliata with Rocket Salad and Parmigiano Reggiano
12 Slow-Roasted Veal Loin, Stuffed with Prosciutto, with Vegetables and Cauliflower Puree
13 Rack of Lamb in Pistachio Crust with Pea and Mint Cream
14 Beefsteak with Grilled Nectarines and Caramelized Fennel Salad
15 Marinated Grilled Boneless Chicken Thighs with Tossed Potatoes with Fresh Herbs and Asparagus
16 Peppers Stuffed with Minced Meat with Potato Puree and Sauce
17 Meat Lasagna with Season Salad
18 Venison with Red Wine Sauce and Roasted Root Vegetables

DESSERTS:

1 Gin & Tonic Cheesecake
2 Dark Chocolate Cake with Wild Berries
3 Peach Tart
4 Apple Mille-Feuille
5 Jaffa Cake
6 Chocolate Ganache with Mascarpone Cream
7 Tiramisu
8 Lavander Panna Cotta with Honey
9 Raspberry Semifreddo

More Locations Details

Summer Operations
Croatia