Omnia

Crew Profile

C A P T A I N
T O N I V U K O V I C
Meet Toni, our captain. Growing up by the sea and being connected to it from an early age, Toni knew his career path was destined to be in the maritime industry. After finishing Maritime school, Toni began to work his way up the ranks, gaining vast and varied experience along the way, from sailor to an officer on ocean liners to yacht captain. Toni’s lifelong connection to the sea, and his passion for travel and adventure, have made the yachting industry a perfect fit for him. “On board, every day is different, a new challenge, it is never monotonous or boring.” With his calm nature and dedication to providing the best guest experience, Toni is the ideal captain for any charter. Beyond yachting, Toni remains connected to the sea through his hobbies, he loves diving, underwater filming, fishing, and watersports. With his extensive knowledge and years of experience, Toni looks forward to providing you with an exclusive and exciting holiday aboard OMNIA.


C H E F
A n t e B a s i c
Meet Ante, a 32-year-old chef who grew up with an intuitive love for food and Cooking. His mother and grandmother recognized that interest as something much more than a child’s curiosity, so they guided and supported him on a path toward the culinary world. After graduating from culinary school, Ante continued to learn, explore, and challenge himself. Ante has worked with some of the most prominent names in the Croatian culinary scene. The list of restaurants where Ante has worked is impressive, including the renowned Saints Hills Winery. Ante has been aboard Navilux delighting guests with his cuisine for several years now. This season, Ante has taken on an exciting new challenge to lend his culinary expertise aboard the luxury yacht OMNIA. Year after year, Ante continues to surprise guests with his world-class food. Ante loves his freedom in the kitchen to innovate, and he is always looking for ways to improve, especially for returning guests. As far as chefs go, Ante has a calm demeanor and is a joy to work with his attitude sets the tone for a positive working environment.


S O U S C H E F
D a v i d N o v a k o v i c
David is a 22-year-old sous chef and a graduate of hospitality school. Fluent in English and with a basic understanding of French, David chose a career at sea to explore new cuisines, meet people, and embrace life on the sea. His focus on creating interesting and tasty dishes reflects his passion for culinary innovation. David values strong relationships with his yacht crew. With a background in the restaurants along the Croatian coast, he excels in desserts and salads, drawing inspiration from his mom and Gordon Ramsay. In the future, he aspires to be a head chef and learn to sail. Beyond the galley, David enjoys exercising and refining his cooking skills. His cooking style is characterized by a commitment to delivering both delicious and intriguing dishes.

C H I E F E N G I N E E R
Drago Kl a r i c
At 32 years old, Drago has an impressive 15 years of maritime experience, going through the ranks from a sailor to his current role. Drago's life long connection to the sea, nurtured by his father's early influence, affects his work with deep personal satisfaction and a passion for yachting that is palpable to the guests. He realizes the importance of creating a harmonious and enjoyable atmosphere onboard. This harmony, according to Drago, is the corner-stone of a successful and enjoyable yachting experience. Beyond his engineering expertise, Drago brings a lifetime of practical knowledge and an intimate familiarity with every corner of the yacht. His diverse hobbies, including fishing, swimming, cars, art, and singing blend perfectly into his professional life. Drago's ultimate ambition is to become a captain, a goal he works towards through his dedication and continuous learning.

D E C K H A N D
T o m i s l a v M i h a n o v i c
Tomislav discovered his love for the sea during a transformative summer in Komiza. Since 2021, he's sailed on Cleopatra, Aphrodite, and Aurum Sky, refining his skills as a deckhand. Tomislav finds fulfilment in ensuring the satisfaction of guests, deriving joy from their contentment with his service. His stamp is marked by kind words and a warm smile, elements he believes can transform a guest's experience. For him, the camaraderie among crew members represents the pinnacle of ship life. In his approach to customer service, Tomislav prioritizes understanding each guest, attentiveness to nuances, and the completion of tasks with respectful communication and adaptability. Nimble and fast, his agility is matched only by his warm-hearted demeanour. Outside of work, Tomislav finds solace in rowing and fishing, hobbies that keep him connected to the rhythms of the sea.

D E C K H A N D
I v a n K a r o g l a n
Ivan is a 32-year-old deckhand with a unique graphic technology and electrical work skill set. Ivan's love for the sea started in childhood, evolving into a deep passion for fishing and sailing. Meticulous, hardworking, and loyal, he thrives on positive relationships with the crew, finding joy in seamless job execution. Ivan is approachable and always ready to share his knowledge and assist others without being pushy. He enjoys the diversity of sailing to different destinations and values positive feedback derived from hard work and a cheerful demeanor. With five seasons of experience as a deckhand and engineer, Ivan envisions a future navigating international seas. In his free time, he indulges in fishing, fixing engines, and snowboarding.


S T E W A R D
P e t a r G r u b i s a
Meet Petar, a 25-year-old steward and bartender with seven years of experience in the hospitality sector. Armed with a diploma in F&B Management, he is embarking on his first season on a yacht. Fluent in English and basic German, Petar sees yacht work as an opportunity for continuous learning and travel. He values small gestures of attention in service, creating a friendly atmosphere for guests. With a professional yet relaxed approach to customer service, Petar is known for his kindness, charisma, and passion for his work. Petar's winter seasons in the Austrian and Swiss Alps further showcase his adaptability. Outside of yachting, he enjoys football and online money gain.


C H I E F S T E W A R D E S S
D O M A N A B I L O B R K
Meet Domana, our Chief Stew. Her yachting career began in 2017 when she joined the industry. Being a student of Maritime Management, she has a knowledge background, and she is very passionate about her future career in the yachting industry and working towards a purser position. Domana has gained tremendous hospitality experience on board several vessels working as a sole and chief stew. She is an easy-going stewardess with a positive attitude, whose ultimate goal is to ensure all guests’ needs are taken care of in the utmost professional manner. Domana is fluent in English and Italian and has a basic knowledge of Spanish. When not on board she enjoys reading, drawing, fitness, and traveling.


2 n d S T E W A R D E S S
K a r l a Kl a r i c
Meet Karla, our 28-year-old 2nd Stew with a passion for the sea and sailing. Fluent in English, she finds joy in the most beautiful sunsets, secluded bays, and the night sky while working on yachts. Karla excels in guest relations, sharing unique insights and making their wishes come true. Customer service, to her, means prioritizing guests' best experiences. With 2 years of yachting experience, Karla, patient and adaptable, aspires to work for a charter agency in the future. Beyond yachting, she enjoys traveling, reading, and embracing nature. Karla is not just a crew member; she's a dedicated professional who adds warmth and hospitality to every voyage.


H O U S E K E E P I N G
R A N K A S E P A R O V I C
Ranka, our Interior Stew, finished Economics School but her love for the sea and her adventurous spirit drew her to yachting. Ranka has spent two years at sea, and this is her third year aboard OMNIA. Ranka loves working with people, especially in a team environment and she loves new challenges. Her colleagues would describe her as friendly, organized, and professional, and as someone who always goes the extra mile for her guests. Ranka’s other great love is travel, she wants to see as much of the world as possible; so far, the most interesting place she has traveled to was Afghanistan, “I loved its real beauty.” Ranka looks forward to another season of growing, learning, and continuing to deliver excellence in service to her guests.

Sample Menu

Menu 1
Shrimp tartar
Sea bass with Swiss chard and artichoke
Crème brulé

Menu 2
Beef tartar
Veal file with asparagus
Lava cake

Menu 3
Sea bass carpaccio with olive oil and honey emulsion
Red mullet with broccoli
Homemade cheese souffle

Menu 4
Tuna tartar with horse radish and avocado
Venison steak with pear and forest mushrooms pate
Apple and raspberry tart

Menu 5
Amberjack sashimi
Kobe beef with glazed carrot and fava beans cream
Chocolate mousse

Menu 6
Beetroot risotto with shrimps
Dalmatian pasticada
White chocolate parfait with honey and caramel sauce

Menu 7
Foie gras with scallops, demi-glace and fresh herbs
Lamb file with carrot and celery cream
Vanilla and mascarpone cream with red currant ice cream

More Locations Details

Summer Operations
W. Med -Naples/Sicily, Greece, Croatia

Winter Operations
Croatia