Adel

Crew Profile

Captain Arno was born in France, at a city near the sea. So, it was only natural that he got involved from a very early age with yachts, building a solid reputation as an experienced yachtsman and a Captain for over 35 years.
He has sailed extensively over the Atlantic, the Mediterranean, the Adriatic & Ionian seas and the Caribbean. During his trips he gained valuable experience and mastered all types and sizes of yachts – monohulls and catamarans - while sailing for owners and guests alike. He not only acquired extensive technical know-how during those long trips but also a “feeling” for the yacht. This well-rounded knowledge instills to crew and guests a solid sense of security, while at the same time guests enjoy a unique sailing experience.

Stewardess Maria has an extensive experience in client relations and the hospitality industry. For the last 3 years she has been sailing as a Sailor / Stewardess onboard catamarans in Santorini, meticulously building her career in the yachting industry.
While onboard, it is evident that she feels at home on ADEL. So, as a host, she welcomes her guests with warmth and enthusiasm. For Maria nothing is too small or unimportant and together with the rest of the crew, she will go to great lengths for her guests, making sure that they will finally leave ADEL with unforgettable moments of their sailing vacations.

Sample Menu

Breakfast

- Coffee, tea, juices, milk, smoothies

- Greek yoghurt with fruit/seeds and honey or marmalade

- Fresh fruit salad

- Croissant, Carrot cake, Apple pie

- Spinach pie, Cheese pie

- Baguette, French toast, wholegrain bread, corn bread, Zwieback (Melba toast), Arabic pita bread

- Assortment of cheese, cured and smoked meat (ham, proschuto etc)

- Eggs prepared to your preference

Starters

- Cretan rusk with Greek tomatoes, feta, caper and olive oil

- Gravieure from Naxos with tomato  sesame grissini

- Bruschetta assortment-  Spinach with blue cheese, Tomato and feta, Green and Black olives

- Mushrooms in the oven filled with prosciutto-cheese mix

- Red peppers filled with feta and oregano in the oven

- Saganaki (grilled cheese)

- Grilled shrimps with sesame

- Spanakopita ( Spinach pie)

- Tyropita (Cheese pie)

- Eggplant grilled with feta, tomato and chilli

- Steamed mussels with white wine, garlic, mustard and fresh dill

- Yellow split pea puree (fava) with red onion, parsley and lemon

- Oven-roasted carrots with nutmeg, balsamic vinegar, parsley and black pepper

- Tzatziki and eggplant salad dips

- Melon wrapped in prosciutto, rocket and balsamic cream 

- Rocket salad with smoked eel and avocado

- Butter and garlic prawns

- Greek dolmadakia (stuffed grape leaves) with fresh lemon sauce

- Watermelon, Feta and Black Olive Salad

Main course

- Salmon steak with white sauce, lettuce and broccoli

- Shrimps Saganaki with feta cheese in tomato sauce

- Mussel Risotto with onions, garlic, white wine and parsley

- Spinach Tagliatelle with chicken breast, broccoli and red pepper with white sauce

- Caesar salad with chicken, crispy bacon, parmesan and garlic bread

- Calamari salad with low fat mayonnaise, lemon sauce, boiled eggs, caper and parsley

- Greek Spinach and Rice (Spanakorizo) 

- Greek salad with caper leaves and pita bread

- Meat balls with red spicy sauce

- Lamb chops on BBQ with tomato salad and grilled vegetables

- Pork steak with creamy sauce

- Fresh catch of the day on the grill with hot & cold vegetables

- Chicken curry risotto with raisins

- Mustard potato salad with celery and parsley

- Grilled chicken with mustard, green beans and baked potatoes

- Seafood Spaghetti (shrimps, mussels and octopus)

- Beef Goulash with potatoes and carrot

- Codfish with mustard-soy sauce and grilled tomatoes

- Red mullet with mashed pesto-potatoes

- Grilled vegetable sticks with soya sauce and garlic

- Pork and chicken skewers with Greek pita, grilled vegetables, potatos in the oven, tzatziki dip

Dessert

-  Halva - based on a traditional greek recipe with semolina, raisins and almonds 

- Chocolate Soufflé served with vanilla ice cream and warm Chocolate Sauce

- Waffles with banana & rum caramel sauce

- Chocolate temptation with biscuits

- Greek yogurt with honey and fruits

- Cheesecake shots

- Banana split with yogurt and jam

- Carrot cake

- Tiramisu cups

More Locations Details

Summer Operations
Greece

Winter Operations
Greece