Hazel Della

Crew Profile

Captain Graham -

Graham hails from the lively coastal town of Durban, South Africa, so it’s no surprise that the ocean has always called to him. After soaking up the sea breeze in Hermanus, he fell head over heels for kitesurfing (he’s even a certified instructor!), surfing, kayaking, diving, and sailing. When he’s not catching waves or gliding through the water, you might find him trail running or revving up his off-road motorbike for some adrenaline-packed adventure.
Graham spent many years sailing just for fun before deciding to dive into his dream job—becoming a professional captain. Teaming up with his partner, Sulet, they now share their passion for exploration and love for the ocean with guests from around the globe. With his hands-on problem-solving skills honed from a stint in a Sydney shipyard and years managing high-end property projects, Graham’s knack for creating unforgettable experiences makes him an exceptional captain.

Chef Sulet -

Sulet grew up in the gorgeous Garden Route region of South Africa, where she developed a zest for life and a diverse range of interests. Whether she’s pirouetting in ballet class, tearing up the trails, devouring a good book, or capturing moments through her lens, Sulet does it all with enthusiasm. After a successful stint running a top catering company in South Africa, her love for adventure and travel nudged her into yachting. She’s since explored the Mediterranean for 16 years, mastering the art of hospitality on a variety of yachts.
Sulet’s knack for making people feel at home, coupled with her flair for cooking, baking, and creating beautiful spaces, has made her a star in the hospitality world. When the chance to run a remote island resort with Graham came up, they jumped at the opportunity. That experience solidified their dream to work together on yachts, and they’ve been an unstoppable duo ever since, bringing their shared passion and expertise to every voyage.

Sample Menu

Chef Sulet's Sample Menu

Breakfast 

 Each day - fruit platter, cheese, cereal/muesli, toast/bagels/muffins, condiments, butter & jams
And a different hot breakfast each morning 

Continental style with cold meats, cheese selection and boiled eggs 

Fluffy Scrambled eggs and crispy bacon 

Shashouka with breakfast chipolatas 

Omelettes with your favourite fillings 

Buttermilk Pancakes with crispy bacon, berries, honey Greek style yoghurt 

Eggs Benedict / Eggs Florentine 

French style thin crepes with cold meats and smoked salmon  

Smoked salmon with scrambled eggs with bagels or croissants 

Ham Potholes – baked egg & ham “muffins” 

French Toast with fried banana and bacon or with grilled mushrooms, tomatoes and bacon

Classic Full Breakfast – fried egg, grilled tomato, beans, mushrooms, bacon/sausage, toast.  

Lunch
served “Family Style” 

Chicken Caesar Salad with home-made dressing 

Caribbean Chicken Salad with home-made garlic breads 

Sesame crusted seared Tuna steaks served with Asian Slaw and crispy sushi rice rostis

Home-made Beef burgers with hand-cut fries & all the usual favorite toppings 

“Build-your-own” Chicken Fajitas 

Fish / Pulled pork Tacos with all the extras to jazz them up with 

Pulled Pork in BBQ sauce served with brioche rolls, slaw salad, corn on the cob & crispy baby potatoes

Chicken / Fish skewers on the BBQ, served with salsa verde, big salad & roast sweet potato wedges

Spaghetti aglio olio or Carbonara with rocket, baby tomato & red onion salad with balsamic dressing

Greek Kofta lunch – home-made koftas with pitas, tzatziki, Greek Salad and hummus

Asian Beef/Chicken Salad with baby potato salad 

Tuna or Salmon or Veggie Poke Bowls 

Salmon broccoli & caramelized onion Quiche with big green salad 

Sticky slow-cooked BBQ ribs served with classic potato salad and slaw 

Snacks / Canapes 

Bruschetta’s with various toppings 

Home-made hummus with crudité and toasted pita crackers 

Home-made olive tapenade and cream cheese with sweet chilli dip with crackers

Baked Brie or Feta or Camembert with honey, nuts, thyme and crackers 

Baked Puff pastry squares topped with tomato, feta and basil OR caramelized onion and blue cheese

Mexican corn dip with crispy pita triangles 

Gazpacho shots – tomato or melon & mint for example 

Quesadilla slices with guacamole, sour cream and salsa 

Mini Home-made rustic pizza slices 

Cheese and cold meat platter with olives & gherkins & bread sticks

Salads / Sides 

Caprese salad 

Greek Salad 

Green Bean, walnut and orange vinaigrette salad 

Caramelized red onion and brie tartlet 

Soups – grilled tomato & basil OR
sweet potato & toasted pumpkin seed OR
curried butternut

Fresh Chilled Cucumber and Mint Soup 

Roast beetroot and goats cheese salad, with candied walnuts and a balsamic glaze dressing

Mini falafels served with salsa and tahini dip 

Watermelon, feta, olive and red onion salad 

Charred Broccoli Salad 

Fragrant Quinoa / Cous cous salad 

Grilled Zuchinni with herbed feta with grilled baby tomatoes Salad 

Paprika and cumin toasted chickpea and rocket salad 

Rocket, Tomato, red onion Salad with sweet Balsamic Vinaigrette 

Main Course 

Grilled Mahi Mahi (or other line fish) with grilled zuchinni, herbed couscous & salsa verde 

Honey and Soy glazed Salmon served with coconut Jasmine rice & stir-fried veggies 

Steaks grilled to your liking, served with crispy sweet potato fries, summer greens and pepper sauce  

Chicken Dijonnaise served with crispy roast rosemary baby potatoes & charred broccoli 

Pork tenderloin with a creamy honey mustard sauce, potato puree and blanched green beans 

Shrimp Thai Green curry served with Basmati Rice 

Mild Chicken curry / Or Satay Chicken served with coconut rice and a mango salsa 

Grilled line fish with lemon caper butter sauce, seasonal veggies & mash 

Creamy Shrimp Alfredo OR Spaghetti Frutti di mare (NO CREAM) 

Mushroom, Shrimp & roast butternut Risotto 

(Extra) 

Lasagne 

Spaghetti Bolognaise 

Best Mac ‘n Cheese 

Home-made pizzas 

Chicken Schnitzels 

Panko Crumbed prawns 

Fish cakes  

Desserts 

Key Lime Pie with home-made coconut & lime ice cream 

Apple or Pineapple Crumbles with whipped cream 

Tropical Surprise custard cake 

Oreo Chocolate Mousse “pot plants” 

Chocolate ganache shot glasses served with orange & cinnamon puff pastry twists for dipping

Home-made chocolate chip cookie ice cream sandwich with mini milkshake 

Lemon Cheesecake mousse with passion fruit & mango 

Best Chocolate brownies with vanilla ice cream 

Baked Lemon Cheesecake  

Classic Crème Brulees  

Mini Pavlovas topped with fresh fruit & whipped cream or ice cream 

Grilled Pineapple with rum and cardamom served with ice cream and home-made brandy snaps

More Locations Details

Summer Operations
Bahamas

Winter Operations
Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)